Elegant Prosciutto Spirals with Artichoke Cream and Balsamic Drizzle
This delightful appetizer draws inspiration from the Pampered Chef's Easy and Impressive Appetizers collection. These elegantly layered prosciutto spirals are a delicious fusion of rich flavors and textures, featuring a creamy mix of savory artichokes, luscious cream cheese, and aromatic fresh basil, all beautifully balanced by a sweet and tangy balsamic glaze. Perfect for gatherings or special occasions, these can be prepared a day in advance and refrigerated, allowing you to impress your guests with minimal day-of effort. A time-saving tip for Canadian cooks is to utilize President's Choice Glaze with Balsamic Vinegar and Artichoke & Asiago Tapenade available at Superstore/Loblaws, simplifying the preparation without sacrificing taste.
N/A
Servings
40
Calories
7
Ingredients
Ingredients
balsamic vinegar
3/4 cup (none)
cream cheese
4 ounces (softened)
water-packed artichoke hearts
1 (14 ounce) can (drained and coarsely chopped)
red onions
2 tablespoons (finely chopped)
fresh basil
2 tablespoons (finely chopped)
prosciutto
16 slices ((8 ounce package))
arugula
2 cups (none)
Instructions
1
Begin by preparing the balsamic glaze. In a small saucepan, simmer the balsamic vinegar over medium-high heat. Allow it to reduce by half, which should take 7-9 minutes, although it may take longer at times. For convenience, consider using a pre-made balsamic glaze from President's Choice.
2
While the glaze cools, prepare the artichoke filling. In a mixing bowl, whisk or beat the softened cream cheese until smooth. Fold in the chopped artichoke hearts, finely chopped red onions, and fresh basil. Mix until well combined and set aside.
3
To assemble the prosciutto spirals, lay out a sheet of plastic wrap on your work surface. Arrange four slices of prosciutto vertically, overlapping them slightly to create a square of approximately 9 inches.
4
Spread 1/3 cup of the artichoke filling evenly over the prosciutto layer, followed by 1/2 cup of arugula (or use thinly sliced romaine as a substitute).
5
Starting from the edge closest to you, tightly roll the prosciutto and fillings like a jelly roll or sushi roll. Once rolled, wrap the entire roll with the plastic wrap and refrigerate. Repeat the process three more times to create a total of four rolls.
6
When ready to serve, remove each roll from the plastic wrap and slice into twelve spirals, yielding a total of 48 delightful bites. Arrange the spirals on a serving platter and drizzle with the prepared balsamic glaze just before serving for a fresh, flavorful finish.
Nutrition Information
2.5g
Fat
1.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish type for this recipe?
This recipe is an elegant appetizer, specifically prosciutto spirals with a creamy filling.
How many appetizer bites does this recipe yield?
The recipe yields a total of 48 delightful bite-sized spirals.
Can I prepare these prosciutto spirals in advance?
Yes, they can be prepared a day in advance and kept refrigerated until you are ready to slice and serve.
How do I make the balsamic glaze from scratch?
Simmer 3/4 cup of balsamic vinegar in a small saucepan over medium-high heat until it reduces by half, which usually takes 7-9 minutes.
Is there a shortcut for the balsamic glaze?
Yes, you can use a pre-made balsamic glaze, such as President's Choice Glaze with Balsamic Vinegar.
What ingredients are in the artichoke filling?
The filling consists of softened cream cheese, drained and chopped water-packed artichoke hearts, finely chopped red onions, and fresh basil.
What is the calorie count for one spiral?
Each spiral contains approximately 40 calories.
How much fat is in each serving?
Each serving contains 2.5g of fat.
What can I substitute for arugula?
Thinly sliced romaine lettuce can be used as a substitute for arugula.
How many slices of prosciutto are needed?
You will need 16 slices of prosciutto, which is typically found in an 8-ounce package.
How do I assemble the prosciutto base?
Lay out four slices of prosciutto vertically on plastic wrap, overlapping them slightly to form a square about 9 inches across.
How much filling should I use for each roll?
Use 1/3 cup of the artichoke cream mixture per roll.
How much arugula is used per roll?
Spread 1/2 cup of arugula over the artichoke layer on each roll.
How many rolls do I need to make?
The recipe calls for repeating the assembly process four times to create a total of four rolls.
How many slices should I cut from each roll?
Each roll should be sliced into twelve individual spirals.
When should the balsamic glaze be applied?
Drizzle the balsamic glaze over the spirals just before serving for the best flavor and presentation.
What kind of artichokes should I buy?
Use one 14-ounce can of water-packed artichoke hearts, drained and coarsely chopped.
What is a time-saving tip for the filling?
You can use a store-bought Artichoke & Asiago Tapenade to simplify the filling preparation.
What is the carbohydrate content per serving?
Each spiral has 1.5g of carbohydrates.
How much protein is in each spiral?
There is 2.5g of protein per serving.
Is the cream cheese supposed to be cold or softened?
The cream cheese should be softened to ensure it can be easily whisked or beaten smooth.
What herbs are used in this recipe?
The recipe uses 2 tablespoons of finely chopped fresh basil.
How do I ensure the rolls stay together?
Tightly roll the prosciutto and fillings like a jelly roll and wrap them in plastic wrap before refrigerating.
Is this recipe inspired by a specific brand?
Yes, it is inspired by the Pampered Chef's Easy and Impressive Appetizers collection.
Where can Canadian cooks find the recommended shortcuts?
The recommended President's Choice products are available at Superstore or Loblaws.
How do I know when the balsamic vinegar has reduced enough?
It should be reduced by half in volume and have a thicker, syrupy consistency.
How much red onion is required?
The recipe calls for 2 tablespoons of finely chopped red onions.
What is the total number of ingredients needed?
There are 7 main ingredients required for this recipe.
Does this recipe require any cooking?
The only cooking involved is simmering the balsamic vinegar; the rest is assembly and chilling.
How should the prosciutto be arranged?
Arrange the slices vertically and overlap them to create a solid square base for the filling.