Elegant Phyllo-Wrapped Salmon with Creamy Roasted Red Pepper Sauce
Elevate your lunch or snack game with this Elegant Phyllo-Wrapped Salmon recipe, featuring succulent salmon fillets enveloped in crispy phyllo pastry and topped with a rich roasted red pepper sauce. This dish not only appears impressive but is also bursting with flavor, making it perfect for special occasions or a delightful everyday meal. Serve with a light salad or some steamed vegetables for a complete dining experience.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Roasted red pepper
1 cup (Pureed)
Phyllo pastry
12 sheets (Thawed)
Melted butter or nonstick cooking spray
6 tablespoons
Salmon fillets
6 (5 ounce) (Skin removed and approximately 1 inch thick)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a food processor, blend the roasted red peppers until smooth to create the sauce.
3
Lay out 2 sheets of thawed phyllo pastry on a clean, flat surface, brushing each layer with melted butter or spraying with nonstick cooking spray. Keep the remaining phyllo covered with plastic wrap to prevent it from drying out.
4
Take a salmon fillet and place it crosswise on the phyllo, approximately 5 inches from one narrow end. Spread 1 tablespoon of the red pepper puree on top of the salmon fillet.
5
Carefully fold the 5-inch section of phyllo over the salmon, then tuck in the sides to seal the filling.
6
Roll the phyllo tightly from the narrow end to create a secure packet around the salmon.
7
Brush or spray the outside of the phyllo packet with melted butter or nonstick spray to encourage browning.
8
Repeat the process with the remaining phyllo sheets and salmon fillets.
9
Arrange the phyllo packets on a baking sheet lined with parchment paper.
10
Bake for 30-35 minutes, or until the salmon is cooked through and the phyllo is golden brown and crisp.
11
Once baked, serve the packets warm, topped with any remaining roasted red pepper puree for an additional flavor boost.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Phyllo-Wrapped Salmon?
It is a dish featuring succulent salmon fillets enveloped in crispy phyllo pastry and topped with a rich roasted red pepper sauce.
What temperature should the oven be set to for this salmon recipe?
The oven should be preheated to 400°F (200°C) before baking the salmon packets.
How do I make the creamy roasted red pepper sauce?
The sauce is created by blending roasted red peppers in a food processor until the mixture is completely smooth.
How many sheets of phyllo pastry are needed per salmon fillet?
The recipe uses 2 sheets of thawed phyllo pastry for each of the 6 salmon fillets.
How do I prevent the phyllo pastry from drying out while I work?
You should keep the remaining phyllo sheets covered with plastic wrap while you are preparing the individual packets.
What size should the salmon fillets be?
The recipe calls for six 5-ounce salmon fillets that are approximately 1 inch thick with the skin removed.
How much red pepper puree goes inside each phyllo packet?
Spread approximately 1 tablespoon of the red pepper puree directly on top of each salmon fillet before wrapping.
How long does the phyllo-wrapped salmon need to bake?
Bake the packets for 30 to 35 minutes until the salmon is cooked through and the pastry is golden brown.
What should I serve with this dish?
This salmon pairs well with a light salad or steamed vegetables for a complete meal.
Should I use butter or oil for the phyllo pastry?
You can use 6 tablespoons of melted butter or nonstick cooking spray to brush each layer of the pastry.
How do I wrap the salmon in the phyllo?
Place the salmon 5 inches from one end, fold that section over, tuck in the sides, and then roll the packet tightly.
Is the salmon skin-on or skinless?
The recipe specifies using salmon fillets with the skin removed.
Should I line my baking sheet?
Yes, arrange the phyllo packets on a baking sheet lined with parchment paper for the best results.
How do I finish the dish after baking?
Serve the packets warm and top them with any remaining roasted red pepper puree for extra flavor.
Is this recipe suitable for special occasions?
Yes, its elegant appearance makes it perfect for special occasions or a delightful everyday meal.
Can I use nonstick spray instead of butter?
Yes, nonstick cooking spray is a valid alternative to melted butter for browning the phyllo.
What is the texture of the finished dish?
The dish features a crispy, flaky phyllo exterior with succulent, tender salmon inside.
How many ingredients are required for this recipe?
There are 4 main ingredients: roasted red peppers, phyllo pastry, butter or spray, and salmon fillets.
Can this be served as a snack?
While often a main course, the recipe description suggests it can also be used to elevate your snack game.
What type of salmon is recommended?
The recipe recommends using 5-ounce fillets that are about 1 inch thick.
How do I ensure the phyllo gets golden brown?
Brush or spray the outside of the completed phyllo packet with butter or oil before putting it in the oven.
Is this considered a healthy recipe?
Yes, it is tagged as a healthy seafood recipe.
How do I prep the roasted red peppers?
The roasted red peppers should be pureed in a food processor until smooth.
What is the main flavor profile of the sauce?
The sauce is a rich, creamy puree made from roasted red peppers.
Can I make this if I am not an expert cook?
Yes, the recipe is tagged as an easy recipe despite its elegant appearance.
How do I place the salmon on the pastry?
Place the fillet crosswise on the phyllo, about 5 inches from one of the narrow ends.
How many servings does this recipe provide?
Based on the ingredients, it provides 6 servings as it uses 6 individual salmon fillets.
Does the recipe require salt and pepper?
The basic ingredients list does not specify them, but the flavor comes primarily from the roasted red pepper sauce.
What is the total preparation and cook time?
While prep time varies, the baking time alone is approximately 30 to 35 minutes.
Is the phyllo pastry fresh or frozen?
The recipe calls for thawed phyllo pastry, which usually comes from the freezer section.