Elegant Phyllo-Wrapped Brie with Spicy Red Pepper Jelly
Elevate your appetizer game with this scrumptious Baked Brie wrapped in delicate phyllo pastry and topped with a sweet-spicy red pepper jelly. This recipe takes a classic favorite and adds a sophisticated twist, perfect for entertaining or a cozy night in. The phyllo's flaky layers offer a beautiful presentation while ensuring a delightful crunch as you bite into the gooey, melted Brie cheese. Pair it with your favorite crackers or crusty baguette slices for an irresistible treat that is sure to impress your guests and tantalize your taste buds.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Phyllo pastry sheets
6 sheets (thawed)
Butter
1/3 cup (melted)
Brie cheese
3/4 lb (chilled and sliced in half)
Red pepper jelly
1/4 cup (for spreading)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take the chilled Brie and carefully slice it in half horizontally using a sharp knife, making it easier to spread the jelly.
3
Spread the red pepper jelly generously on the bottom half of the Brie. Replace the top half of the Brie and set aside.
4
On a clean, flat surface, place the first phyllo sheet. Use a pastry brush to apply a thin layer of melted butter over it.
5
Lay a second phyllo sheet on top of the first, rotating it 30 degrees. Brush with more melted butter.
6
Repeat this process for the third and fourth phyllo sheets, continuing to alternate the angles and brushing each one with melted butter.
7
After layering all six sheets, place the assembled Brie in the center of the phyllo stack.
8
Gently gather the layers of phyllo over the Brie, twisting them together at the top to form a pouch. Arrange the twisted phyllo in varying directions to create an artistic look.
9
Brush the entire phyllo-wrapped Brie with additional melted butter to ensure a rich, golden finish.
10
Bake in the preheated oven for 30-35 minutes, or until the phyllo is golden and crispy.
11
Once done, remove from the oven and let it sit for 5-10 minutes before serving to allow the cheese to set slightly.
12
Serve warm with an assortment of crackers or thinly sliced baguette for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Phyllo-Wrapped Brie with Spicy Red Pepper Jelly?
It is a sophisticated appetizer featuring a wheel of Brie cheese filled with spicy red pepper jelly, wrapped in buttery, flaky layers of phyllo pastry and baked until golden.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the Brie cheese before wrapping?
The chilled Brie should be carefully sliced in half horizontally to create two discs, making it easier to spread the jelly inside.
How much red pepper jelly should I use?
The recipe calls for 1/4 cup of red pepper jelly spread generously on the bottom half of the Brie.
How many sheets of phyllo pastry are needed?
You will need six sheets of thawed phyllo pastry for this dish.
How much butter is used in the recipe?
You will need 1/3 cup of melted butter to brush between the layers of phyllo.
What is the technique for layering the phyllo pastry?
Lay the first sheet flat, brush with butter, then place the next sheet on top rotated at a 30-degree angle, repeating this process for all six sheets.
Where do I place the Brie on the phyllo stack?
Place the assembled Brie cheese wheel directly in the center of the layered phyllo stack.
How do I create the phyllo pouch?
Gently gather the layers of phyllo over the Brie and twist them together at the top, arranging the twists in different directions for an artistic look.
Do I brush the outside of the pastry with butter?
Yes, brush the entire exterior of the phyllo-wrapped Brie with additional melted butter for a rich, golden finish.
How long does the Brie need to bake?
Bake the Brie for 30 to 35 minutes until the pastry is golden and crispy.
Should I serve the Brie immediately after baking?
It is best to let it sit for 5 to 10 minutes after removing it from the oven to allow the cheese to set slightly.
What are the recommended sides for serving?
Serve the warm Brie with an assortment of crackers or thinly sliced baguette.
Should the Brie be cold when I slice it?
Yes, using chilled Brie makes it easier to slice cleanly with a sharp knife.
Can I use frozen phyllo pastry?
The phyllo sheets must be thawed before you begin the assembly process.
What is the texture of the finished dish?
The dish features flaky, crunchy layers of pastry on the outside and gooey, melted cheese on the inside.
What size Brie wheel does this recipe use?
The recipe specifies a 3/4 pound wheel of Brie cheese.
Is this recipe considered spicy?
The red pepper jelly adds a sweet-spicy element, but the creaminess of the Brie helps balance the heat.
Why is the phyllo rotated during layering?
Rotating the sheets ensures even coverage around the circular cheese and creates an attractive, ruffled appearance at the top.
What tool should I use to apply the butter?
A pastry brush is recommended for applying a thin, even layer of melted butter.
Can I use this for a party?
Yes, it is designed as an elegant appetizer perfect for entertaining guests.
Is the red pepper jelly spread on the top of the cheese?
The jelly is spread on the bottom half, then the top half of the Brie is placed back on top before wrapping.
Does the phyllo become crispy?
Yes, the combination of thin phyllo layers, melted butter, and 30-35 minutes of baking makes the pastry very crispy.
What category of food is this recipe?
It is categorized as an appetizer or savory snack.
Can I use more than six sheets of phyllo?
The recipe recommends six sheets for the perfect balance of crunch and cheese, but you can adjust slightly if desired.
Do I need to grease the baking sheet?
While not explicitly stated, the butter on the bottom layer of the phyllo usually prevents sticking, but parchment paper is always a safe option.
What happens if I don't let the Brie sit after baking?
The cheese may be too runny and leak out quickly if cut immediately; resting allows it to thicken slightly.
How many ingredients are in this recipe?
There are 4 main ingredients: phyllo pastry, butter, Brie cheese, and red pepper jelly.
Is this a sweet or savory dish?
It is a savory dish with a sweet and spicy accent from the red pepper jelly.
Can I prepare the phyllo on any surface?
It is best to work on a clean, flat surface to ensure the phyllo sheets remain intact while layering.