Elegant Pepper-Crusted Prime Rib with Creamy Horseradish Sauce
Impress your guests with this exquisite pepper-crusted prime rib that guarantees a sensational dining experience. The succulent beef rib roast is infused with aromatic garlic and a blend of savory spices, creating a flavorful crust that locks in the juiciness. Paired with a creamy horseradish sauce, this dish not only elevates your dinner table but also offers a delightful contrast of heat and richness. Perfect for family gatherings, holiday feasts, or special occasions, this recipe allows you to savor your time with guests while the roast cooks to perfection. Serve alongside your favorite sides for an unforgettable meal.
N/A
Servings
375
Calories
15
Ingredients
Ingredients
beef rib roast
7 lb (chine bone removed, brought to room temperature)
garlic cloves
8 (thinly sliced)
Worcestershire sauce
2 tablespoons
cracked mixed peppercorns or black peppercorns
2 tablespoons
kosher salt
2 teaspoons
garlic powder
1.5 teaspoons
dried thyme
1.5 teaspoons
head of garlic
1 (top third cut off)
olive oil
0.5 teaspoon
reduced-fat sour cream
0.5 cup
heavy cream or whipping cream
0.5 cup
prepared horseradish
8 oz jar (drained)
table salt
to taste
black pepper
to taste
fresh herbs
for garnish
Instructions
1
1. About 1 hour before roasting, remove the prime rib from the refrigerator to bring it to room temperature. Preheat your oven to 500°F (260°C) and place the rib roast, fat side up, on a rack in a 14x10-inch roasting pan.
2
2. Using a sharp knife, make small slits all over the prime rib and insert a slice of garlic into each slit. Poke holes in the meat with a fork, then rub the Worcestershire sauce evenly over the entire roast.
3
3. In a small bowl, mix together the cracked peppercorns, kosher salt, garlic powder, and dried thyme. Generously rub this spice blend all over the prime rib.
4
4. Prepare the garlic for roasting: Cut the top third off the head of garlic, keeping the top and bottom intact. Drizzle olive oil over the cut sides of the garlic, then reposition the top back on. Wrap the garlic tightly in aluminum foil.
5
5. Place the rib roast in the preheated oven, then immediately reduce the oven temperature to 350°F (175°C). Position the wrapped garlic on the oven rack next to the roast. After about 1 hour, remove the roasted garlic from the oven and allow it to cool.
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6. Continue roasting the prime rib until a meat thermometer inserted into the thickest part (not touching the bone) reaches 135°F (57°C) for medium-rare, which typically takes about 18-20 minutes per pound. The internal temperature will rise to approximately 145°F (63°C) once resting. Once done, transfer the roast to a large serving platter, cover loosely with foil, and let it rest for 15 minutes for easier slicing.
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7. While the roast rests, prepare the horseradish sauce. In a medium bowl, use a wire whisk to blend the sour cream and heavy cream until soft peaks form. Squeeze the soft roasted garlic from each clove into a small bowl, discarding the skins. Combine the mashed garlic with the prepared horseradish using a fork, then gently fold this mixture into the cream mixture. Season to taste with table salt and freshly ground black pepper.
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8. To serve, garnish the platter with fresh herbs and accompany the prime rib with the creamy horseradish sauce on the side.
Nutrition Information
27.5g
Fat
2.5g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this prime rib recipe?
The recipe is for Elegant Pepper-Crusted Prime Rib with Creamy Horseradish Sauce.
How long should the prime rib sit out before roasting?
You should remove the prime rib from the refrigerator about 1 hour before roasting to bring it to room temperature.
What is the initial preheat temperature for the oven?
Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).
What temperature should I roast the beef at after the initial preheat?
Immediately reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) once you place the roast in the oven.
How do I prepare the garlic cloves for the roast?
Thinly slice 8 garlic cloves and insert them into small slits made all over the prime rib.
What liquid is rubbed on the roast before the spices?
Worcestershire sauce is rubbed evenly over the entire roast after poking holes with a fork.
What spices make up the pepper crust rub?
The rub consists of cracked mixed peppercorns or black peppercorns, kosher salt, garlic powder, and dried thyme.
How is the whole head of garlic prepared for roasting?
Cut the top third off the head of garlic, drizzle it with olive oil, replace the top, and wrap it tightly in aluminum foil.
When should the roasted garlic head be removed from the oven?
Remove the roasted garlic after about 1 hour and allow it to cool.
What internal temperature indicates the prime rib is medium-rare?
A meat thermometer should reach 135 degrees Fahrenheit (57 degrees Celsius) in the thickest part of the meat.
How long does the prime rib typically take to roast per pound?
It typically takes about 18 to 20 minutes per pound.
What will the final internal temperature be after the meat rests?
The internal temperature will rise to approximately 145 degrees Fahrenheit (63 degrees Celsius) once resting.
How long should the roast rest before slicing?
The roast should rest for 15 minutes, covered loosely with foil, for easier slicing.
What are the main ingredients for the horseradish sauce?
The sauce includes reduced-fat sour cream, heavy cream or whipping cream, roasted garlic cloves, and drained prepared horseradish.
How do I prepare the cream for the horseradish sauce?
Use a wire whisk to blend the sour cream and heavy cream until soft peaks form.
How do you incorporate the roasted garlic into the sauce?
Squeeze the soft garlic from the skins, mash it with a fork, and combine it with the horseradish before folding it into the cream.
What kind of peppercorns can be used?
You can use either cracked mixed peppercorns or cracked black peppercorns.
How many calories are in one serving of this prime rib?
There are 375 calories per serving.
What is the fat content per serving?
Each serving contains 27.5 grams of fat.
Is this recipe low in carbohydrates?
Yes, it contains only 2.5 grams of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 33 grams of protein per serving.
What size roasting pan is recommended?
A 14x10-inch roasting pan is recommended.
Should the prime rib be roasted fat side up or down?
The rib roast should be placed fat side up on the roasting rack.
What size jar of horseradish is needed?
The recipe calls for one 8-ounce jar of prepared horseradish, drained.
What type of salt is used in the spice blend?
Kosher salt is used for the spice blend rub.
How much Worcestershire sauce is required?
The recipe requires 2 tablespoons of Worcestershire sauce.
What is the weight of the beef rib roast used in this recipe?
A 7-pound beef rib roast is used.
What should be used to garnish the platter?
The platter should be garnished with fresh herbs.
Can I use whipping cream instead of heavy cream?
Yes, you can use either heavy cream or whipping cream for the sauce.
What is the preparation requirement for the beef rib roast?
The chine bone should be removed, and the meat should be brought to room temperature.