Elegant Pears with Aged Parmigiano and Balsamic Drizzle
Indulge in this sophisticated dish that fuses the sweetness of ripe Anjou or Comice pears with the sharp, nutty flavor of Parmigiano-Reggiano. Presented beautifully, this appetizer not only tantalizes the palate but also delights the eyes. The fresh pears are elegantly sliced and arranged, highlighting their natural juiciness and natural hues, while the balsamic and red wine vinegar glaze adds a lovely tart contrast. Perfect for a light lunch or a stylish snack, this dish is best enjoyed immediately for the freshest experience!
N/A
Servings
65
Calories
6
Ingredients
Ingredients
Anjou or Comice Pears
3 (Ripe, halved, core removed, sliced)
Lemon
1 small (Juiced)
Parmigiano-Reggiano Cheese
3-4 ounces (In one piece, cut into small chunks)
Balsamic Vinegar
1 tablespoon (None)
Red Wine Vinegar
1 tablespoon (None)
Dark Brown Sugar
1/4 teaspoon (None)
Instructions
1
In a medium bowl, combine the balsamic vinegar, red wine vinegar, and dark brown sugar. Whisk vigorously until the sugar is fully dissolved and the mixture is smooth.
2
Prepare the pears by slicing them in half and removing the cores, leaving the skins intact for color and texture.
3
Slice each pear half into thin slivers, approximately 1/4-inch thick. Place them in a bowl and gently drizzle with lemon juice to prevent browning and enhance their flavor.
4
On each of the six salad plates, arrange 4 to 5 pear slivers in an elegant fan shape.
5
At the base of each pear fan, place a small piece (approximately 1 ounce) of Parmigiano-Reggiano cheese.
6
Using a dropper or spoon, lightly moisten each cheese piece with a few drops of the balsamic mixture.
7
Serve immediately, showcasing the vibrant colors and inviting aromas. Enjoy this exquisite combination of flavors!
Nutrition Information
3.3g
Fat
6.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is titled Elegant Pears with Aged Parmigiano and Balsamic Drizzle.
Which types of pears are recommended for this dish?
Anjou or Comice pears are recommended for their sweetness and juicy texture.
How many pears are required to make this recipe?
You will need 3 ripe pears.
What type of cheese is used in this appetizer?
The recipe uses 3-4 ounces of Parmigiano-Reggiano cheese cut into small chunks.
How do you prepare the balsamic drizzle?
Combine 1 tablespoon of balsamic vinegar, 1 tablespoon of red wine vinegar, and 1/4 teaspoon of dark brown sugar, whisking until smooth.
Why is lemon juice used on the pears?
Lemon juice is drizzled over the pear slivers to prevent browning and enhance their natural flavor.
How thick should the pear slices be?
The pears should be sliced into thin slivers approximately 1/4-inch thick.
Should I peel the pears before slicing?
No, the recipe suggests leaving the skins intact for added color and texture.
How many servings does this recipe provide?
The recipe is designed to be arranged on six salad plates.
How many calories are in one serving?
Each serving contains 65 calories.
What is the fat content per serving?
The fat content is 3.3g per serving.
How much protein is in this dish?
There are 2.5g of protein per serving.
What are the total carbohydrates for this recipe?
There are 6.7g of carbohydrates per serving.
How many ingredients are needed in total?
There are 6 total ingredients required.
Is this recipe considered a healthy option?
Yes, it is tagged as a healthy snack or appetizer.
When is the best time to serve this dish?
It is best to serve this dish immediately to ensure the freshest experience and vibrant appearance.
How do you arrange the pears on the plate?
Arrange 4 to 5 pear slivers in an elegant fan shape on each plate.
Where do you place the cheese on the plate?
Place a small piece of Parmigiano-Reggiano at the base of each pear fan.
How do you apply the balsamic mixture to the cheese?
Use a dropper or spoon to lightly moisten each cheese piece with a few drops of the mixture.
What are the flavor profiles of this dish?
It fuses the sweetness of ripe pears with the sharp, nutty flavor of Parmigiano and a tart balsamic glaze.
Is this recipe suitable for a light lunch?
Yes, it is described as perfect for a light lunch or a stylish snack.
What tags are associated with this recipe?
Tags include pears, parmigiano-reggiano, balsamic vinegar, italian, appetizer, salad, quick, healthy, elegant, lunch, and snack.
What size lemon should be used?
The recipe calls for one small lemon, juiced.
What type of sugar is used in the drizzle?
Dark brown sugar is used to add sweetness and depth.
What should the consistency of the vinegar mixture be?
The mixture should be whisked until the sugar is fully dissolved and it is smooth.
Does the recipe require any cooking or heat?
No, this is a raw assembly recipe that requires no cooking.
What is the preparation method for the pears?
The pears are halved, cored, and then sliced into slivers.
Can I use any other cheese?
While you could experiment, the recipe specifically highlights the sharp, nutty flavor of aged Parmigiano-Reggiano.
What is the primary cuisine style for this appetizer?
The dish is inspired by Italian flavors and ingredients.
Is there information on fiber or sodium?
No, fiber and sodium data are not provided for this specific recipe.