Elegant Pear and Blue Cheese Soufflé
This Elegant Pear and Blue Cheese Soufflé is a delightful culinary creation designed for two, perfect as a sophisticated starter or gourmet course. The recipe combines the sweetness of poached pears with the rich, tangy flavor of blue cheese, creating a sophisticated dish that is both comforting and impressive. It can easily be doubled or tripled for larger gatherings. Serve alongside a crisp salad for an exquisite dining experience that will surely impress your guests.
N/A
Servings
250
Calories
9
Ingredients
Ingredients
water
1/2 cup (none)
sugar
1/4 cup (none)
pear
1 (peeled and quartered)
butter
1 tablespoon (none)
flour
1 tablespoon (none)
milk
2/3 cup (none)
blue cheese
1/2 cup (crumbled)
egg yolk
1 (none)
egg whites
2 (none)
Instructions
1
In a small saucepan, combine 1/2 cup of water and 1/4 cup of sugar. Heat over medium heat until the sugar dissolves. Increase the heat and bring to a vigorous boil for about 5 minutes. After boiling, reduce the heat to low and add the peeled and quartered pear. Poach the pear slices for about 10 minutes, or until tender. Once cooked, drain the pears and dice them into small pieces. Distribute the diced pears evenly between two buttered ramekins.
2
In a separate small saucepan, melt 1 tablespoon of butter over medium heat. Once melted, whisk in 1 tablespoon of flour, stirring until the mixture forms a paste (roux). Gradually add 2/3 cup of milk while continuously whisking to avoid lumps. Cook the mixture, stirring constantly, until it thickens into a creamy sauce. Remove from heat and fold in the crumbled blue cheese until it melts completely. Finally, stir in 1 egg yolk until well combined.
3
Preheat your oven to 350°F (175°C). In a mixing bowl, whisk 2 egg whites until stiff peaks form. Gently fold 2 tablespoons of the whipped egg whites into the cheese mixture to lighten it. Carefully fold in the remaining egg whites without deflating them.
4
Spoon the soufflé mixture into the prepared ramekins over the diced pears, filling them about three-quarters full. Place the ramekins on a baking sheet for easy handling and to catch any spills. Bake in the preheated oven for 15 minutes, or until puffed and golden brown. Serve immediately for the best texture and flavor.
Nutrition Information
16g
Fat
18g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Pear and Blue Cheese Soufflé?
It is a sophisticated culinary creation designed for two, combining the sweetness of poached pears with the rich, tangy flavor of blue cheese.
How many servings does this recipe make?
The recipe is designed for two servings, but can easily be doubled or tripled for larger gatherings.
What are the primary flavors of this soufflé?
The dish features a balanced combination of sweet poached pears and rich, tangy blue cheese.
How do you prepare the pears for this recipe?
The pear is peeled, quartered, and then poached in a sugar-water mixture until tender before being diced.
What goes into the poaching liquid?
The poaching liquid is made from 1/2 cup of water and 1/4 cup of sugar.
How long should the pear be poached?
The pear slices should be poached for about 10 minutes until they are tender.
How should the ramekins be prepared?
The ramekins should be buttered before adding the diced pears and soufflé mixture.
What is the base of the cheese sauce?
The base is a roux made from 1 tablespoon of butter and 1 tablespoon of flour, with milk whisked in.
How much milk is used in the sauce?
The recipe calls for 2/3 cup of milk.
When do you add the blue cheese to the mixture?
The crumbled blue cheese is folded into the thickened milk and roux mixture until it melts completely.
How many egg yolks are used in this recipe?
One egg yolk is stirred into the cheese sauce mixture.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many egg whites are needed for the soufflé?
The recipe requires 2 egg whites, whisked until stiff peaks form.
How do you incorporate the egg whites?
Gently fold 2 tablespoons of the whipped whites into the cheese mixture to lighten it, then carefully fold in the rest.
How full should I fill the ramekins?
Fill the ramekins about three-quarters full with the soufflé mixture.
How long does the soufflé bake for?
It should bake for approximately 15 minutes.
How can I tell when the soufflé is ready?
The soufflé is done when it is puffed and golden brown.
Should the soufflé be served immediately?
Yes, it should be served immediately for the best texture and flavor.
What is a good side dish for this soufflé?
A crisp salad is recommended for an exquisite dining experience.
What is the calorie count for this dish?
There are 250 calories per serving.
How much fat is in the Elegant Pear and Blue Cheese Soufflé?
The dish contains 16g of fat.
What is the protein content of this recipe?
Each serving provides 9g of protein.
How many carbohydrates are in a serving?
The recipe contains 18g of carbohydrates per serving.
Is this dish suitable as an appetizer?
Yes, it is specifically described as a sophisticated starter or gourmet course.
How much blue cheese is required?
The recipe calls for 1/2 cup of crumbled blue cheese.
What equipment is needed for baking?
You will need two ramekins and a baking sheet.
Can I use granulated sugar?
Yes, 1/4 cup of sugar is used for poaching the pears.
How do you prevent lumps in the sauce?
Continuously whisk the milk into the roux to ensure a creamy, lump-free sauce.
What should I do with the pear after poaching?
Drain the pears and dice them into small pieces before placing them in the ramekins.
What is the preparation style for the pear?
The pear should be peeled and quartered before poaching.