Elegant Matcha Almond Bliss Cupcakes
Indulge in these Elegant Matcha Almond Bliss Cupcakes, a delightful vegan dessert that perfectly balances the earthy tones of matcha green tea with the nutty essence of almond. These moist and fluffy cupcakes are not only a treat for the taste buds but also a feast for the eyes, topped with a luscious almond frosting that adds a touch of elegance to any gathering or celebration. Perfect for birthdays, tea parties, or just a sweet afternoon snack, these cupcakes are easy to make and sure to impress your guests!
N/A
Servings
200
Calories
16
Ingredients
Ingredients
all-purpose flour
1 1/4 cups (sifted)
almond meal
1/2 cup
granulated sugar
1 cup
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
matcha green tea powder
5 teaspoons
canola oil
1/2 cup
almond milk
1 cup
vanilla extract
4 teaspoons
almond extract
2 teaspoons
apple cider vinegar
1 tablespoon
refined coconut oil
1/2 cup (softened)
powdered sugar
4 cups (sifted)
water
1/4 cup (as needed)
sliced almonds
to garnish
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 12-cup cupcake pan by lining it with cupcake liners and lightly greasing the liners.
2
In a large mixing bowl, whisk together the flour, almond meal, baking powder, baking soda, salt, matcha green tea powder, and sugar until well combined.
3
In another bowl, mix together the canola oil, almond milk, vanilla extract, almond extract, and apple cider vinegar until fully blended.
4
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk until just combined; it's okay if the batter has some lumps. Avoid over-mixing.
5
Fill each cupcake liner about 3/4 full with batter. Bake in the preheated oven for approximately 15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
6
Remove from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
7
For the frosting, use a mixer to beat the refined coconut oil, vanilla extract, and almond extract together until creamy and well incorporated.
8
Gradually add the powdered sugar, one cup at a time, mixing on a low speed until combined. The mixture will be crumbly.
9
Slowly add water, a tablespoon at a time, until the frosting reaches your desired consistency; you may not need to use all the water.
10
Once the cupcakes are fully cooled, generously frost each one and decorate as desired. For a lovely touch, garnish with sliced almonds.
11
Serve and enjoy, but try to save some for later!
Nutrition Information
8.25
Fat
27.5
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Matcha Almond Bliss Cupcakes?
These are elegant vegan cupcakes that combine the earthy notes of matcha green tea with a nutty almond essence and a luscious frosting.
Are these cupcakes suitable for a vegan diet?
Yes, these cupcakes are entirely vegan, using ingredients like almond milk and coconut oil instead of dairy.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these cupcakes need to bake?
The cupcakes should bake for approximately 15 minutes.
How do I know when the cupcakes are finished baking?
They are done when the edges are lightly golden and a toothpick inserted into the center comes out clean.
What gives these cupcakes their green color?
The green color comes from the inclusion of 5 teaspoons of matcha green tea powder.
How many calories are in one cupcake?
Each cupcake contains approximately 200 calories.
What is the protein content per serving?
Each cupcake provides about 1.5 grams of protein.
How much fat is in each cupcake?
There are 8.25 grams of fat per cupcake.
What is the carbohydrate count for these cupcakes?
Each serving contains 27.5 grams of carbohydrates.
What type of oil is used in the cupcake batter?
The recipe calls for 1/2 cup of canola oil for the batter.
What type of milk is best for this recipe?
Almond milk is used to complement the nutty flavor profile of the cupcakes.
Why is apple cider vinegar included in a cupcake recipe?
Apple cider vinegar reacts with the baking soda to help the vegan batter rise and become fluffy.
How much almond meal is required?
The recipe requires 1/2 cup of almond meal.
Is the flour supposed to be sifted?
Yes, the 1 1/4 cups of all-purpose flour should be sifted for the best texture.
What is the base of the frosting?
The frosting base is made from softened refined coconut oil.
How much powdered sugar is needed for the frosting?
You will need 4 cups of sifted powdered sugar for the frosting.
How do I adjust the frosting consistency?
You can adjust the consistency by slowly adding water, one tablespoon at a time, until it reaches your desired thickness.
Should I use a mixer for the frosting?
Yes, use a mixer to beat the coconut oil and extracts until creamy before adding the sugar.
How full should I fill the cupcake liners?
Fill each cupcake liner about 3/4 full with the matcha batter.
Can I over-mix the batter?
You should avoid over-mixing; stir gently until just combined, even if there are some lumps.
What is the recommended garnish?
The cupcakes are best garnished with sliced almonds for a touch of elegance.
What extracts are used for flavoring?
The recipe uses both vanilla extract and almond extract in the batter and the frosting.
Do I need to grease the cupcake liners?
Yes, the instructions recommend lightly greasing the liners after placing them in the pan.
How should I cool the cupcakes?
Cool them in the pan for a few minutes first, then transfer them to a wire rack to cool completely before frosting.
Is this recipe good for special occasions?
Absolutely, these cupcakes are perfect for birthdays, tea parties, or any elegant celebration.
Can I substitute the canola oil?
While canola oil is suggested for its neutral flavor, other neutral liquid oils could potentially work.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt to balance the sweetness.
What type of sugar goes into the batter?
One cup of granulated sugar is used in the cupcake batter.
What is the texture of these cupcakes?
These cupcakes are designed to be moist and fluffy with a creamy frosting.