Elegant Lobster Cocktail with Zesty Dressing
Impress your guests with this Elegant Lobster Cocktail, a luxurious appetizer that brings a taste of the ocean to your dinner table. Featuring succulent lobster meat under a creamy, zesty dressing, this dish is not only delicious but visually stunning. Served in champagne glasses and garnished with claws, it creates an unforgettable start to your dining experience. Whether you choose to use lobster, shrimp, or crab, each variation ensures a delightful and sophisticated touch that will leave your guests clamoring for the recipe.
N/A
Servings
133
Calories
10
Ingredients
Ingredients
Lobster meat, cooked
1 lb (Diced)
Catsup
1/4 cup (None)
Sherry wine
2 tablespoons (None)
Hot grated horseradish
1 tablespoon (None)
Cayenne pepper
1/4 teaspoon (None)
Lemon juice
1 tablespoon (None)
Chives, chopped
2 teaspoons (Chopped)
Capers, chopped
2 teaspoons (Chopped)
Lettuce leaves
6 leaves (Whole)
Lobster claws
6 (Whole)
Instructions
1
Begin by preparing the lobster meat by cutting it into bite-sized pieces. If using alternative seafood, ensure it's cooked and ready for use.
2
In a mixing bowl, whisk together the catsup, sherry wine, hot grated horseradish, cayenne pepper, lemon juice, chopped chives, and chopped capers until well combined.
3
Gently fold the diced lobster meat into the dressing mixture, ensuring each piece is coated evenly.
4
Prepare 6 champagne glasses by placing a fresh lettuce leaf at the bottom of each glass. This adds a pop of color and a crisp texture.
5
Carefully spoon the lobster mixture on top of the lettuce in each glass, ensuring a generous portion in each.
6
For the finishing touch, place a lobster claw artistically atop each serving. This not only enhances the presentation but also adds an additional seafood element.
7
Serve immediately as a refreshing and elegant appetizer that showcases the delightful flavors of the sea.
Nutrition Information
3.3g
Fat
5.3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Elegant Lobster Cocktail?
The primary protein is 1 lb of cooked, diced lobster meat.
How many calories are in one serving of this lobster cocktail?
Each serving contains 133 calories.
What type of glassware is recommended for serving?
This dish is best served in champagne glasses for an elegant presentation.
Can I substitute the lobster with other seafood?
Yes, you can use shrimp or crab as a variation for this recipe.
What ingredients make up the zesty dressing?
The dressing includes catsup, sherry wine, hot grated horseradish, cayenne pepper, lemon juice, chopped chives, and chopped capers.
Is the lobster meat used in the recipe cooked?
Yes, the recipe requires cooked lobster meat that has been diced into bite-sized pieces.
How much fat is in this lobster cocktail?
This recipe contains 3.3g of fat per serving.
What is used as a garnish for this appetizer?
Six lobster claws are used to artistically garnish the servings.
What kind of wine is included in the sauce?
The recipe calls for 2 tablespoons of sherry wine.
Is the dressing for the lobster cocktail spicy?
The dressing has a kick due to the inclusion of hot grated horseradish and cayenne pepper.
How much lobster meat is needed for 6 servings?
You will need 1 lb of cooked lobster meat.
How should the capers be prepared?
The capers should be chopped before being added to the dressing.
What is placed at the bottom of the serving glass?
A fresh lettuce leaf is placed at the bottom of each champagne glass before adding the lobster.
Is this recipe suitable for a dinner party?
Yes, it is described as a luxurious and sophisticated appetizer perfect for impressive dinner parties.
How much protein is provided per serving?
Each serving provides 20g of protein.
How much lemon juice is required for the dressing?
The recipe requires 1 tablespoon of lemon juice.
Are there fresh herbs in this recipe?
Yes, the recipe uses 2 teaspoons of chopped chives.
What is the carbohydrate content of this dish?
There are 5.3g of carbohydrates per serving.
How should the lobster be cut for the cocktail?
The lobster meat should be cut into bite-sized pieces.
Is this dish served hot or chilled?
This is a chilled appetizer, often served immediately after assembly.
How many individual servings does this recipe make?
This recipe is designed to fill 6 champagne glasses, making 6 servings.
What is the specific amount of cayenne pepper used?
The recipe calls for 1/4 teaspoon of cayenne pepper.
How much horseradish is needed?
You need 1 tablespoon of hot grated horseradish.
Can I use crab meat instead of lobster?
Yes, crab meat is a recommended alternative for this cocktail.
Should the lobster claws be diced?
No, the lobster claws should be kept whole for presentation as a garnish.
What is the base of the zesty dressing?
The base of the dressing is 1/4 cup of catsup.
Is this appetizer considered a gourmet dish?
Yes, it is tagged as a gourmet and luxurious seafood appetizer.
How many total ingredients are listed in the recipe?
The recipe contains 10 ingredients.
What is the texture of the dressing?
The description refers to the dressing as creamy and zesty once whisked and combined with ingredients.
Should the dish be prepared in advance?
The instructions suggest serving the cocktail immediately for the best flavor and presentation.