Elegant Lavender Lemon Bliss Cupcakes
Indulge in the delicate flavors of our Elegant Lavender Lemon Bliss Cupcakes, where the refreshing zest of lemon meets the subtle floral notes of lavender. These light, moist, and airy vegan cupcakes are not only a treat for the palate but also a feast for the eyes, making them ideal for special occasions such as baby showers or wedding showers. With their charming taste and elegant presentation, these cupcakes will impress your guests and leave them guessing about their secret vegan ingredients. Serve these delightful treats at your next gathering and watch as they disappear in no time. Enjoy the bliss in every bite!
N/A
Servings
183
Calories
18
Ingredients
Ingredients
Dried lavender flowers
1/4 cup (Steeped in boiling water)
Boiling water
2-4 tablespoons (Used to steep lavender)
Unsweetened almond milk
1 cup (Room temperature)
Apple cider vinegar
1 teaspoon (Mixed with almond milk)
All-purpose flour
1 1/4 cups (Sifted)
Cornstarch
2 tablespoons (Sifted with dry ingredients)
Baking powder
3/4 teaspoon (Sifted with dry ingredients)
Baking soda
1/2 teaspoon (Sifted with dry ingredients)
Salt
1/2 teaspoon (Sifted with dry ingredients)
Vegetable oil
1/3 cup (Mixed with other wet ingredients)
Sugar
3/4 cup (Mixed with other wet ingredients)
Vanilla extract
1 teaspoon (Mixed with other wet ingredients)
Lemon juice
1 teaspoon (Mixed with other wet ingredients)
Pre-steeped lavender water
1 tablespoon (From steeped lavender)
Lemon juice
1/2 teaspoon (For frosting)
Almond milk
2 tablespoons (For frosting)
Earth Balance vegan butter
2 sticks (Softened but not warm)
Powdered sugar
3 cups (For frosting)
Instructions
1
Start by steeping the dried lavender flowers: Place them in a small bowl and cover with 2 tablespoons of boiling water. Let them steep for 10-20 minutes, ensuring the water turns a purplish-gray. Once ready, strain the flowers and set the infused water aside to cool.
2
Preheat your oven to 350°F (175°C) and prepare a muffin pan by lining it with cupcake liners or spraying it with non-stick spray.
3
In a medium bowl, whisk together the almond milk and apple cider vinegar. Allow the mixture to sit for a few moments; it may curdle slightly, which is normal.
4
In a separate large bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Mix until well combined.
5
In another bowl, mix together the vegetable oil, sugar, vanilla extract, lemon juice, and 2 tablespoons of the prepared lavender water until smooth.
6
Pour the almond milk and vinegar mixture into the oil and sugar mixture and stir until well combined.
7
Gradually sift in the dry ingredients, beating until the batter is smooth and uniform.
8
Fill each cupcake liner about 3/4 full with the batter and place in the preheated oven. Bake for about 20 minutes or until a toothpick comes out clean when inserted into the center.
9
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely before frosting.
10
For the frosting, beat the softened Earth Balance vegan butter until creamy. Add in the lavender water, lemon juice, almond milk, and powdered sugar, mixing until smooth. Adjust the consistency as needed by adding more powdered sugar for thickness or almond milk for a thinner texture.
11
Transfer the frosting to a pastry bag fitted with a decorating tip or use a quart-sized Ziploc bag with a small hole cut in the corner to pipe the frosting onto the cooled cupcakes.
12
Decorate your cupcakes with leftover dried lavender, sprinkles, or a drizzle of honey or agave syrup for an extra touch of beauty.
Nutrition Information
8
Fat
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Lavender Lemon Bliss Cupcakes?
These are light, moist, and airy vegan cupcakes that combine the refreshing zest of lemon with subtle floral notes of lavender.
Are these cupcakes suitable for vegans?
Yes, these cupcakes are 100% vegan, utilizing almond milk and Earth Balance vegan butter.
What special occasions are these cupcakes best for?
Their elegant presentation makes them ideal for baby showers, wedding showers, or brunch gatherings.
How many calories are in one Lavender Lemon Bliss cupcake?
Each cupcake contains approximately 183 calories.
How do I prepare the lavender for the recipe?
Steep 1/4 cup of dried lavender flowers in boiling water for 10-20 minutes, then strain and use the infused water.
What color should the lavender water be after steeping?
The water should turn a purplish-gray color once it is ready.
Why do I mix almond milk with apple cider vinegar?
The vinegar curdles the milk slightly to create a vegan buttermilk substitute, which helps the cupcakes rise and stay moist.
What is the purpose of cornstarch in this cupcake recipe?
Cornstarch is sifted with the flour to create a lighter, more tender crumb texture.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long do the cupcakes need to bake?
Bake the cupcakes for about 20 minutes or until a toothpick inserted in the center comes out clean.
Can I use regular butter instead of Earth Balance?
You can, but the recipe will no longer be vegan. Earth Balance is the recommended vegan butter for this recipe.
What ingredients are in the lavender lemon frosting?
The frosting consists of softened vegan butter, lavender water, lemon juice, almond milk, and powdered sugar.
How can I thicken the frosting if it is too thin?
You can adjust the consistency by gradually adding more powdered sugar until it reaches your desired thickness.
How can I make the frosting thinner?
If the frosting is too thick, add a small amount of almond milk until it is smooth enough to pipe.
How should I fill the cupcake liners?
Fill each liner about 3/4 full with the batter to allow room for the cupcakes to rise.
What is the best way to decorate these cupcakes?
Decorate with leftover dried lavender, sprinkles, or a light drizzle of agave syrup or honey.
How much fat is in one serving?
Each cupcake contains 8 grams of fat.
Is there any protein in these cupcakes?
Yes, each cupcake provides approximately 1 gram of protein.
How long should cupcakes cool before frosting?
Allow them to cool in the pan for 5 minutes, then move to a wire rack to cool completely before applying frosting.
What type of flour is used in this recipe?
The recipe calls for 1 1/4 cups of all-purpose flour.
Can I substitute the almond milk?
Yes, you can use other non-dairy milks like soy or oat milk as long as they are unsweetened.
Does the recipe use lemon zest or lemon juice?
The recipe uses lemon juice in both the cupcake batter and the frosting for a refreshing citrus flavor.
How do I pipe the frosting without a pastry bag?
You can use a quart-sized Ziploc bag with a small hole cut in one of the bottom corners.
Should the almond milk be cold or room temperature?
The almond milk should be at room temperature for the best results when mixing.
What brand of vegan butter is recommended?
The recipe specifically suggests using Earth Balance vegan butter sticks.
Is the lavender water used in the batter, the frosting, or both?
The steeped lavender water is used in both the cupcake batter and the creamy frosting.
How many ingredients are required for this recipe?
There are 18 total ingredients required, including those for the cupcakes and the frosting.
Can I use a honey drizzle if I am strictly vegan?
If you are strictly vegan, it is recommended to use agave syrup as a substitute for honey.
Why should I sift the dry ingredients?
Sifting helps remove lumps and ensures the baking powder and soda are evenly distributed for a uniform rise.
Are these cupcakes difficult to make?
While they look and taste sophisticated, the process is straightforward and uses common baking techniques like whisking and sifting.