Elegant Lavender Bliss Cupcakes
Indulge in the delightful fusion of floral and sweet with these Elegant Lavender Bliss Cupcakes. Each bite brings the subtle yet sophisticated essence of lavender, creating a unique dessert experience that celebrates the beauty of flavors. The cupcakes are perfectly moist and light, complemented by a delicate lavender-infused icing that adds a whimsical touch. Ideal for special occasions or simply to treat yourself, these cupcakes are sure to impress with their unique flavor and charm. Feel free to swap the icing for your favorite buttercream if desired, making it a versatile dessert for any palate.
12
Servings
167
Calories
10
Ingredients
Ingredients
granulated sugar
1/2 cup (Measure out and set aside.)
dried lavender flowers
1/4 teaspoon (Set aside.)
butter
1/2 cup (Leave at room temperature to soften.)
eggs
2 (Bring to room temperature.)
self-rising flour
1 cup (Sift and set aside.)
milk
2 tablespoons (Set aside.)
confectioners' sugar
1 1/2 cups (Sifted before use.)
egg white
1 (Set aside in a bowl.)
lilac food coloring
as needed (Keep handy for coloring the icing.)
fresh lavender sprigs
12 sprigs (optional) (For garnish.)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 12-count muffin pan with paper liners.
2
In a food processor, combine the granulated sugar and dried lavender flowers. Pulse briefly until well combined, creating a lavender-infused sugar.
3
In a large mixing bowl, cream together the lavender sugar and softened butter until the mixture is light and fluffy.
4
Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
5
Sift the self-rising flour over the mixture and gently fold it in until just combined to maintain the batter's lightness.
6
Stir in the milk gradually, mixing until the batter is smooth. Be careful not to overmix.
7
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
8
Bake in the preheated oven for approximately 18 minutes, or until the cupcakes are golden brown and a skewer inserted into the center comes out clean.
9
Once baked, transfer the cupcakes to a wire rack to cool completely before decorating.
10
For the lavender icing, in a mixing bowl, gradually beat in the sifted confectioners’ sugar into the egg white until the mixture becomes smooth and glossy. Add a few drops of lilac food coloring and mix until the desired color is achieved.
11
Once the cupcakes have cooled, spoon the lavender icing generously over each one. Decorate with a sprig of fresh lavender or colorful candy sprinkles if desired.
12
Allow the icing to set before serving your delightful lavender cupcakes.
Nutrition Information
6.7g
Fat
26.7g
Carbs
1.3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Lavender Bliss Cupcakes?
They are a unique dessert featuring a delicate fusion of floral and sweet flavors, made with lavender-infused sugar and topped with a lavender-tinted icing.
How many cupcakes does this recipe make?
This recipe yields 12 cupcakes.
What is the calorie count per cupcake?
Each cupcake contains approximately 167 calories.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How do I create the lavender-infused sugar?
Combine granulated sugar and dried lavender flowers in a food processor and pulse briefly until well combined.
What type of flour is required for this recipe?
This recipe specifically uses 1 cup of self-rising flour.
How long should the cupcakes bake?
Bake the cupcakes for approximately 18 minutes.
How do I know when the cupcakes are finished baking?
They are done when they are golden brown and a skewer inserted into the center comes out clean.
Can I use a different type of frosting?
Yes, you can swap the lavender icing for your favorite buttercream if desired.
What ingredients are needed for the lavender icing?
The icing is made from sifted confectioners’ sugar, one egg white, and lilac food coloring.
How much butter is used in the batter?
The recipe calls for 1/2 cup of butter, softened to room temperature.
Should I sift the confectioners' sugar?
Yes, the confectioners' sugar should be sifted before being beaten into the egg white.
Is there any special preparation for the lavender flowers?
Use dried lavender flowers to blend with the sugar, and optionally fresh lavender sprigs for garnish.
How much fat is in each cupcake?
Each cupcake has about 6.7g of fat.
What is the carbohydrate content?
There are 26.7g of carbohydrates per serving.
How much sugar is in one cupcake?
Each cupcake contains 15g of sugar.
Is there protein in these cupcakes?
Yes, each cupcake provides approximately 1.3g of protein.
How many eggs are used in the batter?
The cupcake batter requires 2 eggs, brought to room temperature.
How much milk should be added?
The recipe uses 2 tablespoons of milk.
How should I cool the cupcakes?
Transfer the cupcakes to a wire rack to cool completely before you begin decorating.
How do I achieve the lilac color for the icing?
Add a few drops of lilac food coloring to the icing mixture and mix until you reach your desired shade.
What is the recommended way to fill the muffin cups?
Spoon the batter evenly into the prepared liners, filling each about two-thirds full.
Should the flour be folded or beaten in?
The self-rising flour should be gently folded in to maintain the lightness of the batter.
Are these cupcakes suitable for special occasions?
Yes, their elegant flavor profile and charming appearance make them ideal for special events or as a unique treat.
How should the butter and sugar be mixed?
Cream the lavender sugar and softened butter together until the mixture is light and fluffy.
What is the texture of the finished cupcakes?
They are described as perfectly moist and light.
Can I decorate them with something other than lavender?
Yes, you can use colorful candy sprinkles as an alternative to fresh lavender sprigs.
Does the icing need time to set?
Yes, you should allow the icing to set before serving the cupcakes.
What tools are needed to make the lavender sugar?
A food processor is needed to pulse the sugar and dried lavender flowers together.
How many ingredients are in this recipe?
There are 10 total ingredients, including the optional garnish.