Elegant Grilled Brie Sandwich with Asparagus and Prosciutto
Elevate your lunch experience with this sophisticated twist on the classic grilled cheese sandwich. This Elegant Grilled Brie Sandwich brings together the creamy richness of Brie cheese and the vibrant freshness of asparagus, creating a flavor combination that is both delightful and indulgent. Paired with the savory crunch of prosciutto and a hint of fresh thyme, each bite is a harmonious blend of textures and tastes. Perfect for a leisurely lunch or a fancy snack, this gourmet sandwich is sure to impress your taste buds while providing a touch of elegance to your meals.
N/A
Servings
540
Calories
10
Ingredients
Ingredients
Bread
2 slices (Of your choice, preferably sourdough or nice wheat, sliced)
Brie cheese
4 slices (Softened)
Asparagus
5 spears (Trimmed)
Shredded mozzarella cheese
2 tablespoons (N/A)
Butter
1 tablespoon (Softened)
Olive oil
1 tablespoon (N/A)
Coarse sea salt
To taste (N/A)
Black pepper
Optional (Ground, to taste)
Thyme
Optional (Fresh, leaves only)
Prosciutto
1 slice (Optional variation)
Instructions
1
Begin by slicing your bread if it's not pre-sliced. Generously butter one side of each slice.
2
On the unbuttered side of one slice, layer four slices of creamy Brie cheese, followed by the shredded mozzarella. Add a sprinkle of black pepper and thyme, along with the prosciutto if you desire an extra layer of flavor.
3
Prepare your asparagus by snapping off the woody ends of the spears. Discard the ends. In a medium skillet, heat the olive oil over medium-low heat. Once hot, add the asparagus and sauté until they are tender yet crisp and exhibit a vibrant green color, about 3-5 minutes. Season lightly with a pinch of coarse sea salt.
4
Once cooked, remove the asparagus from the skillet and neatly place them atop the cheese mixture on the sandwich. Carefully close the sandwich with the second slice of bread, positioning the buttered sides facing out.
5
Using the same skillet, increase the heat to medium and place the sandwich inside. Cook until the bread is a deep golden brown and crisp, approximately 4-5 minutes per side. Press down gently with a spatula to help the melting process of the cheeses. If using thicker bread, you may need to lower the heat and cook a little longer to ensure the cheese is fully melted.
6
Once cooked, remove from heat, slice in half if desired, and enjoy your gourmet creation!
Nutrition Information
30g
Fat
40g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Grilled Brie Sandwich with Asparagus and Prosciutto?
It is a sophisticated twist on the classic grilled cheese that combines creamy Brie, fresh asparagus, savory prosciutto, and a hint of thyme.
What type of bread is recommended for this sandwich?
Sourdough or a high-quality wheat bread is preferred for this recipe.
How many slices of Brie cheese are needed?
The recipe calls for four slices of creamy Brie cheese.
What other cheese is used besides Brie?
Two tablespoons of shredded mozzarella are added to the sandwich.
How many asparagus spears are used per sandwich?
The recipe uses five trimmed asparagus spears.
How do I prepare the asparagus for the sandwich?
Snap off the woody ends, discard them, and sauté the spears in olive oil until tender-crisp.
How long should I sauté the asparagus?
The asparagus should be sautéed for about 3 to 5 minutes until they are a vibrant green color.
Is the prosciutto mandatory?
No, the prosciutto is an optional variation for those who want an extra layer of savory flavor.
Which seasonings are used in this grilled cheese?
The sandwich is seasoned with black pepper, fresh thyme leaves, and coarse sea salt.
How much butter is needed?
One tablespoon of softened butter is used to coat the outside of the bread.
What are the total calories for this sandwich?
One serving contains 540 calories.
What is the fat content of this recipe?
The sandwich contains 30 grams of fat.
How many grams of protein are in this sandwich?
There are 18 grams of protein per serving.
What are the total carbohydrates in this meal?
The sandwich has 40 grams of carbohydrates.
At what heat should the asparagus be cooked?
The asparagus should be cooked over medium-low heat.
How do I assemble the sandwich layers?
Layer the Brie, mozzarella, pepper, thyme, prosciutto, and sautéed asparagus on the unbuttered side of the bread.
What heat setting is used to grill the sandwich?
The sandwich should be grilled over medium heat.
How long does it take to grill each side of the sandwich?
It takes approximately 4 to 5 minutes per side to reach a deep golden brown.
Should I press down on the sandwich while it cooks?
Yes, pressing down gently with a spatula helps the melting process of the cheeses.
What should I do if my bread is very thick?
If using thicker bread, lower the heat and cook slightly longer to ensure the cheese is fully melted.
What is the recommended state for the Brie cheese?
The recipe suggests using softened Brie cheese.
What part of the thyme is used?
Only the fresh leaves of the thyme are used in the recipe.
Is the olive oil used for the bread?
No, the olive oil is used specifically for sautéing the asparagus in the skillet.
Is this sandwich suitable for a snack?
Yes, it is described as being perfect for a leisurely lunch or a fancy snack.
How many total ingredients are in this recipe?
There are 10 total ingredients listed for this sandwich.
What type of salt should be used?
Coarse sea salt is recommended for seasoning the asparagus.
Do I need to peel the asparagus?
The recipe only mentions trimming and snapping off the woody ends, no peeling is required.
Can I use dried thyme?
The recipe calls for fresh thyme leaves for the best flavor, but dried could be a substitute if necessary.
How many sandwiches does this recipe make?
Based on the ingredient quantities (2 slices of bread), this recipe makes one sandwich.
What is the first step of the instructions?
The first step is to slice your bread if needed and generously butter one side of each slice.