Elegant Gorgonzola Walnut and Romaine Delight
Indulge in this delightful Gorgonzola, walnut, and romaine salad that embodies elegance and flavor. Perfectly suitable for a dinner party or a romantic candlelight dinner for two, this salad combines the creamy richness of crumbled Gorgonzola cheese with the crunchy texture of toasted walnuts. The refreshing crunch of romaine lettuce is enhanced by a tangy balsamic vinaigrette, leaving your palate wanting more. Serve it as a starter or as a side, and impress your guests with a gourmet touch they won't forget. Best of all, use half of the dressing and save the rest for another occasion!
4
Servings
255
Calories
7
Ingredients
Ingredients
Romaine lettuce
1 head or 1-2 packages (Washed and torn into bite-sized pieces)
Walnut pieces
1/2 cup (Toasted)
Olive oil
5 tablespoons (None)
Dijon mustard
3 teaspoons (None)
Balsamic vinegar
4 tablespoons (None)
Crumbled Gorgonzola cheese
4 ounces (Crumpled)
Salt and pepper
To taste (None)
Instructions
1
Preheat the oven to 350°F (175°C). Spread the walnut pieces on a baking sheet and toast them in the oven for about 5-7 minutes, or until fragrant and lightly browned. Be careful not to burn them.
2
While the walnuts are toasting, prepare the romaine lettuce. If using a whole head, rinse and dry the leaves thoroughly before chopping them into bite-sized pieces. If using pre-washed, pre-torn lettuce, simply place it in a large mixing bowl.
3
Once the walnuts are toasted, let them cool slightly, then add them to the bowl with the romaine.
4
In a separate medium bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard until well combined to create the dressing.
5
Season the romaine and walnut mixture with salt and pepper to taste.
6
Crumble the Gorgonzola cheese over the salad, then pour the dressing over the top.
7
Gently toss all the ingredients together until the salad is evenly coated with the dressing. Serve immediately and enjoy the elegant flavors!
Nutrition Information
20g
Fat
5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Elegant Gorgonzola Walnut and Romaine Delight?
This salad combines the creamy richness of Gorgonzola cheese with crunchy toasted walnuts and a tangy balsamic vinaigrette.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
How many calories are in one serving of this salad?
There are 255 calories per serving.
Is this Gorgonzola salad suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What temperature should I toast the walnuts at?
The walnuts should be toasted in a preheated oven at 350°F (175°C).
How long do the walnuts need to toast?
They should be toasted for about 5-7 minutes until fragrant and lightly browned.
What type of lettuce is best for this recipe?
The recipe specifically calls for romaine lettuce, either as a whole head or pre-washed packages.
What are the ingredients in the salad dressing?
The dressing is a balsamic vinaigrette made from olive oil, balsamic vinegar, and Dijon mustard.
How much Gorgonzola cheese is required?
You will need 4 ounces of crumbled Gorgonzola cheese.
What is the fat content per serving?
Each serving contains 20g of fat.
How much protein does this salad provide?
Each serving contains 7.5g of protein.
How many carbohydrates are in a serving?
There are 5g of carbohydrates per serving.
Can I make the dressing in advance?
Yes, the recipe suggests you can use half of the dressing and save the rest for another occasion.
What is the best way to serve this salad?
It should be served immediately after tossing to maintain the refreshing crunch of the romaine.
Is this salad appropriate for a formal dinner?
Yes, it is described as an elegant dish perfect for dinner parties or romantic candlelight dinners.
How much olive oil is used in the dressing?
The recipe calls for 5 tablespoons of olive oil.
How much balsamic vinegar is needed?
You will need 4 tablespoons of balsamic vinegar.
How much Dijon mustard is included?
The recipe requires 3 teaspoons of Dijon mustard.
What is the total number of ingredients in this recipe?
There are 7 ingredients in total.
Should the walnuts be cooled before adding them to the lettuce?
Yes, let the walnuts cool slightly after toasting before adding them to the bowl.
Can I use pre-torn lettuce?
Yes, pre-washed and pre-torn lettuce is a convenient option for this recipe.
How do I prepare the romaine lettuce?
Rinse and dry the leaves thoroughly, then chop or tear them into bite-sized pieces.
What is the purpose of the Dijon mustard in the dressing?
The Dijon mustard helps emulsify the oil and vinegar while adding a tangy depth of flavor.
Can this salad be served as a side dish?
Yes, it works beautifully as either a starter or a side dish.
Is there any salt or pepper in the recipe?
Yes, salt and pepper are added to the romaine and walnut mixture to taste.
What should I be careful of when toasting walnuts?
You must be careful not to burn them as they toast quickly.
How much walnut pieces are required?
The recipe calls for 1/2 cup of walnut pieces.
Is the Gorgonzola cheese crumbled or sliced?
The recipe specifies using crumbled Gorgonzola cheese.
Does the recipe include nutritional information for fiber or sugar?
No, fiber, sugar, sodium, and cholesterol values are not provided for this recipe.
What tags are associated with this dish?
Tags include salad, gorgonzola, walnuts, romaine, elegant dish, dinner party, healthy, vegetarian, and gourmet salad.