Elegant French Cream-Filled Crepes with Raspberry Reduction
This delightful French dessert marries the softness of homemade crepes with a luscious cream filling and a vibrant, tangy raspberry sauce. Originally crafted for a Girl Scout event in the early '90s, these crepes have become a timeless favorite. With ingredients that can be prepared in advance, it's a perfect choice for gatherings, ensuring ease and luxury for occasions like New Year's Eve or intimate dinners.
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
3/4 cup
Flour
1/2 cup
Milk
2 cups
Eggs
4 (beaten)
Butter
2 tablespoons
Vanilla
1 teaspoon
Frozen Raspberries
10 ounces (thawed)
Sugar
1/4 cup
Cornstarch
2 tablespoons
Pre-made Crepes
12
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Elegant French Cream-Filled Crepes with Raspberry Reduction?
This is a sophisticated French dessert featuring homemade cream-filled crepes topped with a tangy and vibrant raspberry sauce.
What is the history of this recipe?
This recipe was originally crafted for a Girl Scout event in the early 1990s and has since become a timeless favorite.
How many servings does this recipe yield?
The recipe makes 12 servings.
Can I prepare the cream filling in advance?
Yes, the cream filling can be prepared a day in advance and kept refrigerated.
Can the raspberry sauce be made ahead of time?
Yes, the raspberry sauce can be made a day before serving and stored in the refrigerator.
What are the main ingredients for the cream filling?
The filling consists of sugar, flour, milk, eggs, butter, and vanilla extract.
How do I prevent lumps in the cream filling?
Lumps are prevented by gradually adding the milk while whisking the sugar and flour continuously.
What is the process of tempering eggs in this recipe?
Tempering involves slowly incorporating a small amount of the hot milk mixture into the beaten eggs before adding the egg mixture back into the saucepan.
Why is it important to temper the eggs?
Tempering prevents the eggs from curdling or scrambling when they are added to the hot liquid.
How long should the filling be cooked after adding the eggs?
The mixture should be cooked over low heat for an additional 2 minutes until it is fully thickened.
When should I add the butter and vanilla to the cream filling?
Butter and vanilla should be stirred in after the saucepan has been removed from the heat.
What type of raspberries are used for the sauce?
The recipe calls for a 10-ounce package of frozen raspberries, fully thawed.
How do you thicken the raspberry reduction?
The sauce is thickened by adding a mixture of sugar and cornstarch to the warmed raspberries.
What makes the raspberry sauce look glossy?
The cornstarch provides a thick and glossy finish to the sauce as it cooks.
Do I need to make the crepes from scratch?
The recipe suggests using 12 pre-made crepes for ease of assembly.
How should the crepes be assembled?
Place a generous spoonful of cooled cream filling in the center of each crepe and fold it into a roll or fold.
When should the raspberry sauce be added?
Drizzle each filled crepe with a spoonful of the warm raspberry sauce just before serving.
Can I assemble the crepes long before the party?
It is recommended to assemble the crepes shortly before serving to maintain the optimal texture and taste.
Is this recipe suitable for New Year's Eve?
Yes, its elegant nature and make-ahead components make it perfect for New Year's Eve or intimate dinners.
What is the texture of the cream filling?
The filling has a luscious, smooth, and thick creamy consistency.
How do I thaw the frozen raspberries?
You can thaw them fully at room temperature, in a pan over low heat, or using a microwave.
How much sugar is needed for the cream filling?
The cream filling requires 3/4 cup of sugar.
How much milk is required for the recipe?
You will need 2 cups of milk for the cream filling.
How many eggs are used?
The recipe requires 4 beaten eggs.
What is the role of cornstarch in the raspberry sauce?
Cornstarch acts as the thickening agent for the raspberry reduction.
How much butter is used in the cream?
The recipe calls for 2 tablespoons of butter.
What flavor of extract is used?
One teaspoon of vanilla extract is used for flavoring the cream filling.
Is the raspberry sauce tangy?
Yes, the sauce is described as vibrant and tangy, providing a perfect contrast to the sweet cream.
What heat setting should be used for cooking the cream?
The mixture should be cooked over low heat to ensure smooth thickening and prevent burning.
Can the cream be served warm?
The instructions recommend allowing the mixture to cool completely before filling the crepes.