Elegant Egg Salad Delight Rolls
Elevate your gatherings with these Elegant Egg Salad Delight Rolls—an exquisite addition to any party. Perfect for baby showers, bridal festivities, graduations, and family get-togethers, these delightful sandwiches create a pleasing visual and culinary experience. The combination of creamy egg salad, tangy olives, and the option of succulent shrimp makes every bite a celebration. Easily adaptable, this recipe can be doubled or tripled, depending on the size of your event. Impress your guests with this stellar dish that’s sure to become a favorite at weddings and special occasions. Don’t forget to explore other delightful sandwiches in my collection!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-boiled eggs
12 (finely mashed)
small onion
1/2 (finely diced)
green olives
15 (finely diced)
mayonnaise
1 cup
mustard
2 tablespoons
salt and pepper
to taste
canned shrimp
1 (6 ounce) can (drained and shredded between fingers (optional))
finger rolls
2-3 dozen
Instructions
1
Begin by placing the eggs in a pot and covering them with water. Add 1 teaspoon of salt to the water, then cover the pot and bring it to a boil.
2
Once the water reaches a rolling boil, remove the pot from the heat and let it sit, covered, for 15 minutes.
3
After 15 minutes, drain the hot water and tap each egg gently on a counter to crack the shell. Peel the eggs under cold running water to make the process easier.
4
Using a fork, finely mash the peeled eggs until they are smooth, with no large pieces remaining. Chill the mashed eggs in the refrigerator.
5
In a separate bowl, combine mayonnaise and mustard, mixing them thoroughly.
6
Add the chilled mashed eggs to the mayonnaise mixture, then fold in the diced onion and green olives. If you choose to include the shrimp, add it at this stage as well.
7
Season the mixture with salt and pepper to taste, being cautious as the olives and shrimp can add saltiness. Mix well and return to the refrigerator to chill.
8
To assemble the sandwiches, fill finger rolls generously with the egg salad mixture, ensuring each bite is packed with flavor. If using, place a crisp lettuce leaf atop the filling before placing the roll on a plate.
9
For a more refined touch, stuff the finger rolls to your preference, sprinkle them lightly with paprika, and garnish each with a couple of olive slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Egg Salad Delight Rolls?
They are exquisite party sandwiches featuring a creamy blend of mashed eggs, tangy green olives, and optional shrimp served in finger rolls.
What occasions are best for serving these egg salad rolls?
These rolls are perfect for baby showers, bridal festivities, graduations, weddings, family get-togethers, and brunches.
How do I boil the eggs for this recipe?
Place eggs in a pot, cover with water, add 1 teaspoon of salt, cover, and bring to a rolling boil.
How long should the eggs sit after the water boils?
Remove the pot from the heat and let the eggs sit covered for 15 minutes.
What is the secret to peeling the eggs easily?
Tap each egg gently to crack the shell and peel them under cold running water.
How should the eggs be mashed?
Use a fork to finely mash the peeled eggs until they are smooth with no large pieces remaining.
Can I make this recipe for a large crowd?
Yes, this recipe is easily adaptable and can be doubled or tripled depending on the size of your event.
What ingredients make up the dressing base?
The dressing is made by thoroughly mixing 1 cup of mayonnaise and 2 tablespoons of mustard.
Is the shrimp required for this recipe?
No, the canned shrimp is optional, though it adds a succulent flavor to the egg salad.
How many finger rolls does one batch fill?
One batch typically fills 2 to 3 dozen finger rolls.
What type of olives should I use?
The recipe calls for 15 green olives, finely diced.
How should the onion be prepared?
Use half of a small onion and dice it very finely.
How do I achieve a refined look for the sandwiches?
Stuff the rolls generously, sprinkle with paprika, and garnish with olive slices.
Does the egg salad need to be chilled?
Yes, you should chill the mashed eggs initially and then chill the final mixture again after mixing.
Can I add greens to the rolls?
Yes, you can place a crisp lettuce leaf atop the filling before serving.
How do I avoid over-salting the dish?
Be cautious when adding salt because the olives and optional shrimp already provide a significant amount of saltiness.
What spices are used for seasoning?
The salad is seasoned with salt and pepper to taste, with a light dusting of paprika for garnish.
Is this recipe suitable for wedding catering?
Yes, it is described as a stellar dish that is sure to become a favorite at weddings.
What type of bread is recommended for this recipe?
Finger rolls are the recommended bread type for these elegant appetizers.
How many eggs do I need for a single batch?
The recipe requires 12 hard-boiled eggs.
How should the canned shrimp be prepared?
Drain the 6-ounce can and shred the shrimp between your fingers before folding it into the mixture.
Can I prepare the egg salad in advance?
Yes, keeping the mixture chilled in the refrigerator before assembly ensures the flavors meld and it stays fresh.
What is the purpose of adding salt to the boiling water?
Adding salt to the water while boiling the eggs is a standard step to help with the cooking process.
How do I ensure the egg salad has a smooth texture?
Finely mashing the eggs with a fork and finely dicing the onions and olives ensures a consistent, smooth texture.
Is this a good brunch dish?
Yes, it is tagged as an ideal brunch and party food item.
How much mayonnaise is used?
The recipe calls for 1 cup of mayonnaise.
Can I substitute the green olives?
While the recipe specifies green olives for their tang, you can adapt the ingredients to your preference.
When should I add the onion and olives?
Fold the diced onion and olives into the mixture after combining the mashed eggs with the mayonnaise and mustard.
How do I serve the rolls for a professional presentation?
Place them on a plate with lettuce, a sprinkle of paprika, and a garnish of olive slices.
Is this recipe considered an appetizer?
Yes, it is categorized as both an appetizer and a sandwich delight for special events.