Elegant Egg Salad Croissant
Elevate your lunch experience with this Elegant Egg Salad Croissant recipe. Combining the rich flavors of chopped hard-boiled eggs with a creamy dressing, a hint of honey mustard, and fresh chives, this dish is quick to prepare yet immensely satisfying. Perfectly served on buttery croissants with crisp lettuce, it brings together a delightful texture and flavor that is ideal for any occasion. Whether for a picnic, a light lunch at home, or an afternoon snack, this egg salad is sure to please and impress. Quick to make and even quicker to disappear, this recipe is a must-have for any culinary enthusiast!
4
Servings
100
Calories
5
Ingredients
Ingredients
hard-boiled eggs
4 (chopped)
salad dressing
1 tablespoon (preferably Miracle Whip)
honey mustard
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
chives
2 tablespoons (chopped)
Instructions
1
Start by chopping the hard-boiled eggs into bite-sized pieces and set aside.
2
In a mixing bowl, combine the salad dressing, honey mustard, salt, and chopped chives. Stir well until the mixture is smooth.
3
Gently fold the chopped eggs into the dressing mixture, being careful not to mash the eggs too much.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
To serve, spoon the chilled egg salad onto halved croissants and top with crispy lettuce leaves for added crunch.
Nutrition Information
7g
Fat
3g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for an Elegant Egg Salad Croissant.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are 100 calories per serving.
How much fat is in this egg salad?
Each serving contains 7g of fat.
What is the protein content per serving?
There are 6g of protein per serving.
How many carbohydrates are in this dish?
There are 3g of carbohydrates per serving.
How many eggs are needed for this recipe?
You will need 4 hard-boiled eggs.
What type of salad dressing is recommended?
Miracle Whip is the preferred salad dressing for this recipe.
How much salad dressing should I use?
The recipe calls for 1 tablespoon of salad dressing.
What kind of mustard is used in this egg salad?
1/2 teaspoon of honey mustard is used.
How many chives are required?
You will need 2 tablespoons of chopped chives.
How much salt is added to the mixture?
The recipe requires 1/8 teaspoon of salt.
How should the eggs be prepared?
The hard-boiled eggs should be chopped into bite-sized pieces.
What is the first step in the instructions?
Start by chopping the hard-boiled eggs into bite-sized pieces and set them aside.
How do I prepare the dressing?
In a mixing bowl, combine the salad dressing, honey mustard, salt, and chopped chives and stir until smooth.
How should I combine the eggs with the dressing?
Gently fold the chopped eggs into the dressing mixture, being careful not to mash them too much.
How long should the egg salad be refrigerated?
Refrigerate the salad for at least 30 minutes before serving.
Why does the salad need to be refrigerated?
Refrigeration allows the flavors to meld together properly.
What type of bread is suggested for serving?
The egg salad is best served on buttery croissants.
What topping adds crunch to the sandwich?
Top the sandwich with crispy lettuce leaves for added crunch.
Is this recipe considered quick to make?
Yes, it is described as a quick meal that is easy to prepare.
What occasions are suitable for this dish?
It is ideal for picnics, a light lunch at home, or an afternoon snack.
How many main ingredients are in this recipe?
There are 5 main ingredients: eggs, salad dressing, honey mustard, salt, and chives.
Is the egg salad served warm or cold?
It is served chilled.
What is the preparation for the chives?
The chives should be chopped before being added to the mixture.
Can I use regular mustard instead of honey mustard?
The recipe specifies honey mustard for a hint of sweetness and specific flavor.
What is the texture of the finished dish?
It has a delightful texture with creamy dressing, bite-sized eggs, and crispy lettuce.
How should I store the salad while it's in the fridge?
Cover the bowl with plastic wrap or a lid.
How should the croissants be prepared for serving?
The croissants should be halved before spooning the egg salad onto them.
What are the primary flavor components?
The flavors include rich hard-boiled eggs, creamy dressing, sweet honey mustard, and fresh chives.