Elegant Dutch Vanilla Cookies with White Chocolate Drizzle
These elegant Dutch Vanilla Cookies with a tempting white chocolate drizzle are a delightful addition to any holiday celebration. Using premium quality white chocolate such as Bakers or Lindt elevates these sugar cookies, offering a luxurious touch. For extra flavor, consider adding a sprinkle of finely chopped almonds on top. Prepare ahead as the dough requires chilling time, or save some for later by freezing. These cookies bring both beauty and joy to your festive table.
48
Servings
N/A
Calories
9
Ingredients
Ingredients
Powdered Sugar
1 1/2 cups
Butter
1 cup (softened)
Large Egg
1
Vanilla Extract
2 1/2 teaspoons
All-purpose Flour
2 1/2 cups
Baking Powder
1 teaspoon
Salt
1/2 teaspoon
White Chocolate
4-5 ounces (melted)
Finely Chopped Almonds
to taste (optional)
Instructions
1
In a large mixing bowl, cream together the powdered sugar and butter using an electric mixer. Beat for about 5 minutes until the mixture is light and fluffy.
2
Add in the egg and vanilla extract, and continue mixing until well-combined.
3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mixture into the creamed ingredients, mixing until just combined to avoid overworking the dough.
4
Divide the dough in half and shape each portion into a ball. Flatten each ball into a disc and wrap them tightly in plastic wrap.
5
Chill the dough in the refrigerator for at least 2 hours. Alternatively, you can freeze it for up to 1 month.
6
Preheat your oven to 325°F and position the rack at the second-lowest setting.
7
On a lightly floured surface, roll out one disc of dough to approximately 1/8-inch thickness.
8
Use assorted cookie cutters to cut out the cookies. Place them on an ungreased baking sheet, maintaining at least 1-inch space between each cookie.
9
Gather and re-roll the dough scraps, repeating the cutting process with the remaining disc of dough.
10
Bake the cookies in the preheated oven until they achieve a pale golden color, roughly for 13 minutes.
11
Allow the cookies to cool on a wire rack.
12
Melt the white chocolate and transfer it into a pastry bag fitted with a 1/16-inch tip, or alternatively, use a small spoon to drizzle.
13
Decoratively drizzle or pipe the melted chocolate over the cooled cookies.
14
If desired, sprinkle very finely chopped almonds over the chocolate while it's still wet. Let the chocolate set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Dutch Vanilla Cookies?
These are sophisticated sugar cookies topped with a white chocolate drizzle and optional almonds, perfect for holiday celebrations.
What brands of white chocolate are recommended?
Premium quality brands like Bakers or Lindt are recommended to elevate the flavor of the cookies.
How long should I cream the butter and powdered sugar?
You should cream the butter and powdered sugar for about 5 minutes until the mixture is light and fluffy.
Can I freeze the cookie dough?
Yes, the dough can be frozen for up to 1 month.
How many cookies does this recipe make?
This recipe makes approximately 48 cookies.
What is the required oven temperature?
The oven should be preheated to 325 degrees Fahrenheit.
Where should the oven rack be positioned?
The rack should be positioned at the second-lowest setting.
How thick should I roll the dough?
The dough should be rolled out to approximately 1/8-inch thickness.
How long do the cookies need to bake?
The cookies should bake for roughly 13 minutes until they are a pale golden color.
Do I need to grease the baking sheet?
No, the cookies should be placed on an ungreased baking sheet.
Can I add nuts to the recipe?
Yes, you can sprinkle finely chopped almonds over the white chocolate drizzle if desired.
How do I drizzle the white chocolate?
You can use a pastry bag fitted with a 1/16-inch tip or a small spoon to drizzle the melted chocolate.
How long must the dough chill in the refrigerator?
The dough needs to chill for at least 2 hours before rolling.
What type of flour is used in this recipe?
This recipe requires 2 1/2 cups of all-purpose flour.
What type of sugar is used for the dough?
The recipe uses 1 1/2 cups of powdered sugar.
How much butter is needed?
You will need 1 cup of softened butter.
Why should I chill the dough?
Chilling the dough makes it easier to handle and help the cookies maintain their shape during baking.
When should I add the almonds?
Almonds should be sprinkled over the chocolate while it is still wet so they stick.
How much vanilla extract is included?
The recipe calls for 2 1/2 teaspoons of vanilla extract.
What is the consistency of the creamed butter and sugar?
The mixture should be beaten until it becomes light and fluffy.
Can I re-roll the dough scraps?
Yes, gather and re-roll the scraps to use all the dough.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is whisked in with the dry ingredients.
What size tip is used for piping the chocolate?
A 1/16-inch tip is recommended for the pastry bag.
How many eggs are required?
The recipe uses one large egg.
Is baking powder used in these cookies?
Yes, the recipe includes 1 teaspoon of baking powder.
Are these cookies suitable for holidays?
Yes, they are described as a delightful and elegant addition to holiday celebrations.
How far apart should I place the cookies on the sheet?
Maintain at least 1-inch of space between each cookie.
Should the cookies be cooled before decorating?
Yes, allow the cookies to cool completely on a wire rack before drizzling with chocolate.
How much white chocolate do I need?
You will need 4-5 ounces of melted white chocolate.
What is the preparation for the butter?
The butter should be softened before mixing.