Elegant Crown Roast of Pork with Apple-Celery Stuffing
Impress your guests with this stunning Crown Roast of Pork, an eye-catching centerpiece perfect for special occasions. This majestic roast is not only visually appealing but also bursting with rich flavors. The succulent ribs encircle a delicious stuffing made from sweet apples and fragrant herbs that complement the savory pork beautifully. Adorned with colorful decorative socks, this dish is designed to elevate any festive gathering. Take your time to create charming sock decorations or opt for pre-made options. When served, this masterpiece is sure to be the highlight of your table!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
rib roast
7 lbs (approx. 16 ribs)
Worcestershire sauce
1/2 teaspoon
garlic powder
1/2 teaspoon
salt
to taste
pepper
to taste
margarine
6 tablespoons (do not use butter)
onion
1 cup (finely chopped)
celery
1/2 cup (finely chopped)
dry breadcrumbs
6 cups
apples
2 cups (peeled, cored, and diced)
poultry seasoning
2 teaspoons
parsley flakes
1 tablespoon
apple juice
1 cup (or more if needed)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a small bowl, combine the garlic powder, Worcestershire sauce, salt, and pepper. Rub this mixture all over the rib roast, ensuring an even coating.
3
Place the roast bone side down in a large roasting pan, cover it with aluminum foil, and roast for 2 hours.
4
While the pork is roasting, prepare the stuffing. In a skillet over medium heat, melt the margarine. Sauté the finely chopped onion and celery until the onions are soft and translucent.
5
In a large mixing bowl, combine the sautéed onion and celery with the dry breadcrumbs, diced apples, poultry seasoning, parsley flakes, and 1 cup of apple juice. Season lightly with salt and pepper, mixing until well combined. Adjust the moisture with more apple juice if necessary; the stuffing should hold together when squeezed.
6
After 2 hours of roasting, carefully remove the roast from the oven. Turn it upright so the rib ends are pointing outward. Use kitchen twine or thin wire to secure the ribs in place if needed.
7
Create a sleeve from aluminum foil that is large enough to encase the stuffing. Place the foil sleeve in the center of the roast.
8
Fill the foil sleeve with the prepared stuffing and fold the top of the foil over to cover it completely.
9
Return the roast to the oven, uncovered, and continue roasting until the internal temperature reaches 170°F (approximately 1.5 hours).
10
Once the roast reaches the desired temperature, remove it from the oven. Decorate the exposed rib ends with colorful socks, coordinating with the season or celebration.
11
If there is leftover stuffing, place it in a greased casserole dish and bake alongside the roast for the last 1.5 hours of cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Crown Roast of Pork?
It is a majestic pork rib roast centerpiece where the ribs are arranged in a circle and filled with a savory apple-celery stuffing, often decorated for special occasions.
How many ribs are typically in a 7 lb crown roast?
A 7 lb pork rib roast usually contains approximately 16 ribs.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
What ingredients are in the pork rub?
The rub is made from garlic powder, Worcestershire sauce, salt, and pepper.
How long does the roast cook in the first stage?
The roast is initially cooked bone side down for 2 hours while covered with aluminum foil.
Can I use butter for the stuffing?
The recipe specifies to use 6 tablespoons of margarine and explicitly states not to use butter.
What vegetables are used in the apple-celery stuffing?
The stuffing includes 1 cup of finely chopped onion and 1/2 cup of finely chopped celery.
How do I prepare the apples for the stuffing?
The apples should be peeled, cored, and diced to yield 2 cups.
What is used to moisten the stuffing?
One cup of apple juice is used to moisten the dry breadcrumbs, with more added if necessary.
How do I know if the stuffing has the correct moisture level?
The stuffing should be moist enough to hold together when squeezed.
When do I turn the roast upright?
The roast is turned upright with the rib ends pointing outward after the initial 2 hours of roasting.
How do I keep the stuffing inside the roast?
Create a sleeve from aluminum foil to encase the stuffing and place it in the center of the roast.
What is the target internal temperature for the pork?
The roast should reach an internal temperature of 170°F.
How long is the second roasting period?
The roast continues to cook uncovered for approximately 1.5 hours after the stuffing is added.
What are the decorative socks for?
They are placed on the exposed rib ends after roasting to provide a festive and elegant presentation.
What should I do with extra stuffing?
Place extra stuffing in a greased casserole dish and bake it alongside the roast for the final 1.5 hours.
What spices are used in the stuffing?
The stuffing is seasoned with poultry seasoning, parsley flakes, salt, and pepper.
How many cups of breadcrumbs are required?
The recipe calls for 6 cups of dry breadcrumbs.
How do I secure the ribs if they are loose?
You can use kitchen twine or thin wire to secure the ribs in place when turning the roast upright.
Do I cook the roast covered the whole time?
No, it is roasted covered for the first 2 hours and then uncovered for the remaining 1.5 hours.
What size roasting pan is needed?
A large roasting pan is required to accommodate the size of the 7 lb crown roast.
Is this dish suitable for holidays?
Yes, it is specifically described as an eye-catching centerpiece perfect for festive gatherings and special occasions.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder for the pork rub.
How much Worcestershire sauce is needed?
The recipe uses 1/2 teaspoon of Worcestershire sauce for the rub.
What type of meat is used?
The recipe uses a pork rib roast, specifically prepared as a crown roast.
How much poultry seasoning goes into the stuffing?
Two teaspoons of poultry seasoning are used for the stuffing.
How much parsley is in the recipe?
One tablespoon of parsley flakes is mixed into the stuffing.
Can I use pre-made socks for the ribs?
Yes, you can either create your own charming decorations or opt for pre-made options.
What is the total cook time?
The total roasting time is approximately 3.5 hours.
Does the recipe provide nutritional information?
No, the calories, fat, and other nutritional data are currently not specified in this recipe.