Elegant Creamed Carrots à la Titanic
Experience the culinary elegance of the Titanic with this delightful recipe for Creamed Carrots. This dish transforms simple carrots into a luxurious side with a creamy, flavorful sauce, akin to the sophisticated dining experience aboard the historic ship. Perfect for special occasions or as a comforting side dish, these creamy carrots are sure to impress your guests and transport you back in time. Serve them alongside your favorite main course for a truly memorable meal.
4
Servings
75
Calories
8
Ingredients
Ingredients
Carrot
1 lb (Peeled and sliced)
Butter
2 tablespoons (Melted)
Onions
2 tablespoons (Finely chopped)
Flour
2 tablespoons (All-purpose)
Salt
1/2 teaspoon (To taste)
Pepper
1/4 teaspoon (Black or white)
Sugar
1 tablespoon (Granulated)
Milk
1 1/4 cups (Whole milk preferred)
Instructions
1
Begin by peeling the carrots and slicing them into uniform pieces to ensure even cooking.
2
In a medium saucepan, place the sliced carrots and cover them with just enough water. Cook over medium heat, covered, for about 10-15 minutes or until the carrots are tender when pierced with a fork. Drain the carrots and set them aside.
3
In a medium-sized skillet, melt the butter over medium-high heat. Once melted, add the finely chopped onions and sauté them until they become translucent and tender, about 3-4 minutes.
4
Add the flour, salt, pepper, and sugar to the skillet, stirring continuously to create a roux. Cook for about 1 minute, allowing the mixture to gently bubble without browning.
5
Slowly pour in the milk while whisking constantly. Keep stirring until the mixture thickens and reaches a gentle boil, which should take about 4-5 minutes.
6
Once the sauce has thickened, remove the skillet from heat and pour the creamy mixture over the drained carrots. Gently toss to coat the carrots evenly with the sauce.
7
Serve warm, garnished with fresh herbs if desired, and enjoy this exquisite Titanic-inspired dish.
Nutrition Information
3.5g
Fat
10g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Creamed Carrots à la Titanic?
It is a luxurious side dish inspired by the dining experience aboard the Titanic, featuring carrots in a creamy, flavorful sauce.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How many calories are in a serving of these creamed carrots?
There are 75 calories per serving.
What are the primary ingredients for the sauce?
The sauce is made from butter, onions, all-purpose flour, salt, pepper, sugar, and milk.
How much butter is needed?
The recipe calls for 2 tablespoons of butter, which should be melted in a skillet.
What type of flour should I use?
You should use 2 tablespoons of all-purpose flour.
How long do the carrots need to boil?
The sliced carrots should be cooked for 10-15 minutes or until tender.
How should the carrots be prepared?
Carrots should be peeled and sliced into uniform pieces before cooking.
What kind of onions are used?
The recipe uses 2 tablespoons of finely chopped onions.
Is there sugar in this recipe?
Yes, the recipe includes 1 tablespoon of granulated sugar to flavor the sauce.
What type of milk is recommended?
Whole milk is preferred for this recipe to achieve a creamy consistency.
How much milk is required?
You will need 1 1/4 cups of milk.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in one serving?
Each serving contains 10g of carbohydrates.
What is the protein content of this dish?
The dish provides 1.25g of protein per serving.
How do I know when the carrots are cooked?
The carrots are ready when they are tender enough to be easily pierced with a fork.
How long should I sauté the onions?
Sauté the chopped onions for about 3-4 minutes until they are translucent.
How is the roux created?
The roux is made by adding flour, salt, pepper, and sugar to the melted butter and sautéed onions.
How long should the sauce cook after adding milk?
It should be stirred for about 4-5 minutes until it thickens and reaches a gentle boil.
What is the suggested garnish for this dish?
You can garnish the creamed carrots with fresh herbs if desired.
Can I use white pepper instead of black?
Yes, either black or white pepper is acceptable for this recipe.
How many total ingredients are used?
There are a total of 8 ingredients used in this dish.
What category of food does this fall into?
It is categorized as a vegetable side dish.
Is this recipe considered easy?
Yes, it is tagged as an easy side dish and a comfort food.
What is the historical significance of this recipe?
This recipe is inspired by the sophisticated dining experience aboard the Titanic.
Should I whisk the milk into the roux?
Yes, you should whisk constantly while pouring in the milk to ensure a smooth, thick sauce.
How do I combine the sauce and carrots?
Once the sauce has thickened, pour it over the drained carrots and gently toss to coat.
At what temperature should the onions be sautéed?
The onions should be sautéed over medium-high heat.
Does the recipe use a large amount of salt?
The recipe uses 1/2 teaspoon of salt, though it can be adjusted to taste.
Is this dish suitable for special occasions?
Yes, its elegant presentation makes it perfect for special occasions or memorable meals.