Elegant Chicken with Champagne Mushroom Cream Sauce
This exquisite dish combines tender chicken breasts with a luxurious champagne cream sauce, infused with the earthy flavor of sautéed mushrooms. Perfect for a romantic dinner or when hosting special guests, this recipe, inspired by San Francisco's Celebrity Chefs, brings sophistication and subtle flavors to your table.
4
Servings
800
Calories
9
Ingredients
Ingredients
flour
1/4 cup (mixed with salt and pepper)
salt
1 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
butter
1/2 cup (for sautéing)
boneless skinless chicken breasts
4 (patted dry)
mushrooms
1 lb (sliced)
heavy cream
1 1/2 cups (for the sauce)
champagne
1/4 - 3/8 cup (for the sauce)
cornstarch
1 - 2 tablespoons (optional, for thickening)
Instructions
1
In a small bowl, mix the flour, salt, and pepper together. Dredge each chicken breast in the flour mixture, ensuring an even coating.
2
In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook them until they are lightly browned on both sides, about 5-7 minutes.
3
Add the sliced mushrooms to the skillet. Cover the pan and let them cook together with the chicken for another 10 minutes, allowing the mushrooms to soften and release their juices.
4
Carefully transfer the chicken and mushrooms to a separate plate or bowl. Clean the skillet to remove any remaining butter.
5
Return the chicken and mushrooms to the skillet. Pour in the heavy cream and gently simmer over low heat for 10 minutes, allowing the flavors to meld.
6
Remove the chicken breasts and place them on a warm serving dish, leaving the sauce with mushrooms in the skillet.
7
To the same skillet, add the champagne. Turn up the heat to bring the mixture to a rapid boil. Cook until the sauce is reduced and thickened to a creamy consistency, about 5 minutes.
8
If you prefer a thicker sauce, mix the cornstarch with a small amount of the sauce to create a slurry, then gradually whisk it into the skillet. Continue to cook until desired thickness is achieved.
9
Pour the champagne mushroom sauce over the chicken breasts and serve immediately on heated plates.
Nutrition Information
12.5g
Carbs
45g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Chicken with Champagne Mushroom Cream Sauce?
It is an exquisite dish featuring tender chicken breasts served in a luxurious champagne and mushroom cream sauce, inspired by San Francisco's celebrity chefs.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients?
The main ingredients include boneless skinless chicken breasts, mushrooms, heavy cream, champagne, butter, and flour.
What is the calorie count per serving?
Each serving contains approximately 800 calories.
How much protein is in each serving?
This dish provides 45g of protein per serving.
Are there many carbohydrates in this dish?
No, it contains a relatively low amount of carbohydrates at 12.5g per serving.
What kind of chicken should I use?
The recipe calls for 4 boneless skinless chicken breasts, patted dry.
How do I prepare the chicken for cooking?
Dredge each chicken breast in a mixture of flour, salt, and pepper to ensure an even coating.
How long should I brown the chicken?
Brown the chicken in melted butter for about 5-7 minutes on each side.
When do I add the mushrooms?
Add the sliced mushrooms after browning the chicken, then cover and cook for another 10 minutes.
Why should I clean the skillet during the process?
The instructions recommend cleaning the skillet after the initial cooking phase to remove any remaining butter before starting the cream sauce.
What is the role of heavy cream in this recipe?
The heavy cream is added to the chicken and mushrooms to create a rich, simmering base for the sauce.
How long does the sauce simmer with the cream?
The chicken and mushrooms should simmer in the heavy cream over low heat for 10 minutes.
When is the champagne added?
The champagne is added to the skillet after the chicken has been removed to a serving dish.
How much champagne is required?
The recipe requires between 1/4 and 3/8 cup of champagne.
How do I thicken the champagne sauce?
Bring the champagne and cream mixture to a rapid boil for about 5 minutes until reduced, or use a cornstarch slurry if a thicker consistency is desired.
How do I make a cornstarch slurry?
Mix 1-2 tablespoons of cornstarch with a small amount of the sauce, then gradually whisk it back into the skillet.
What type of mushrooms work best?
The recipe calls for 1 lb of sliced mushrooms to provide an earthy flavor.
Is this recipe suitable for a romantic dinner?
Yes, its sophisticated flavors and elegant presentation make it perfect for romantic meals or hosting special guests.
What should I serve this chicken on?
It is recommended to serve the chicken and sauce immediately on heated plates.
How much butter is needed?
You will need 1/2 cup of butter for sautéing the chicken.
Does this recipe include salt and pepper?
Yes, it uses 1 teaspoon of salt and 1/2 teaspoon of pepper mixed into the flour dredging.
Is the cornstarch mandatory?
No, the cornstarch is optional and only necessary if you prefer a thicker sauce.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
What is the main category of this recipe?
This recipe is categorized under Chicken Breast.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is null or negligible.
What heat level should I use for reducing the sauce?
Use high heat to bring the mixture to a rapid boil for reduction.
What inspired this specific recipe?
It was inspired by San Francisco's Celebrity Chefs.
Can I use bone-in chicken?
The recipe specifies boneless skinless chicken breasts for the best results and even cooking.
What tags are associated with this recipe?
Associated tags include chicken, champagne sauce, mushroom cream, elegant dinner, romantic meal, hosting, and gourmet.