Elegant Chicken Saltimbocca with Creamy Mushroom Sauce
This Elegant Chicken Saltimbocca dish is a delightful twist on a classic Italian favorite, inspired by a cherished family recipe passed down through generations. Featuring tender, boneless chicken breasts enveloped in savory prosciutto and creamy Monterey Jack cheese, this dish is elevated by a rich, aromatic mushroom and white wine sauce. Perfect for special occasions or a comforting family dinner, it strikes a wonderful balance between sophistication and homestyle comfort. Each bite transports you to Italy — a true celebration of flavors that will make your taste buds dance. This recipe has been a beloved tradition in our family and it always brings back memories of gatherings and celebrations.
6
Servings
608
Calories
16
Ingredients
Ingredients
Boneless skinless chicken breasts
6 whole (cut in half) (Halved)
All-purpose flour
1/3 cup + 1 tablespoon (For dredging)
Clarified butter
1/3 cup (For browning)
Thinly sliced prosciutto ham
12 slices (N/A)
Monterey Jack cheese
6 ounces (cut into 12 halves) (N/A)
Chopped shallots
1/4 cup (N/A)
Minced garlic
3 cloves (N/A)
Sliced mushrooms
1/2 lb (about 3 cups) (N/A)
Dry white wine
1/2 cup (N/A)
Chicken broth
1 cup (N/A)
Fresh thyme
1 teaspoon (N/A)
Dried oregano leaves
1 teaspoon (N/A)
Dry sherry
1/2 cup (N/A)
Cream
1/2 cup (N/A)
Salt
To taste (N/A)
Black pepper
To taste (N/A)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Dredge the chicken halves in a mixture of 1/3 cup of flour, shaking off any excess.
3
In a large skillet, heat the clarified butter over medium heat. Once hot, add the chicken and brown each piece on both sides until golden, about 3-4 minutes per side. Transfer the browned chicken to a buttered 13x9x2-inch baking dish.
4
On top of each piece of chicken, layer 1 slice of prosciutto and 1/2 slice of Monterey Jack cheese.
5
In the same skillet, add the chopped shallots and minced garlic. Sauté until soft and fragrant, about 2-3 minutes.
6
Add the sliced mushrooms and cook until they start to soften, about 3-4 minutes.
7
Pour in the dry white wine and chicken broth, bringing the mixture to a boil. Stir in the fresh thyme and oregano, then reduce the heat to low and simmer for 10 minutes.
8
In a small bowl, mix the remaining 1 tablespoon of flour with a small amount of the sherry until smooth. Stir this mixture into the mushroom sauce, then add the remaining sherry and cream, stirring continuously until well incorporated. Season the sauce with salt and pepper to taste.
9
Pour the creamy mushroom sauce over the chicken in the baking dish, ensuring an even distribution.
10
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes to let the top get slightly golden.
Nutrition Information
31g
Fat
16g
Carbs
58g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Chicken Saltimbocca?
It is a delightful twist on a classic Italian dish featuring chicken breasts enveloped in prosciutto and Monterey Jack cheese, served with a creamy mushroom and white wine sauce.
What type of chicken is best for this recipe?
The recipe calls for 6 whole boneless skinless chicken breasts that are cut in half.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How do I prepare the chicken before browning?
Dredge the chicken halves in 1/3 cup of flour and shake off any excess.
What is used to brown the chicken?
Clarified butter is used in a large skillet to brown the chicken pieces.
How long should I brown the chicken?
Brown each piece on both sides until golden, which takes about 3-4 minutes per side.
What are the layers on top of the chicken?
Each piece of chicken is layered with 1 slice of prosciutto and 1/2 slice of Monterey Jack cheese.
What aromatics are used in the sauce?
The sauce uses 1/4 cup of chopped shallots and 3 cloves of minced garlic.
How many mushrooms are needed?
You will need 1/2 lb of sliced mushrooms, which is approximately 3 cups.
What liquids form the base of the mushroom sauce?
The sauce base consists of dry white wine and chicken broth.
What herbs provide the seasoning?
The dish is seasoned with fresh thyme and dried oregano leaves.
How do you thicken the mushroom sauce?
Mix 1 tablespoon of flour with a small amount of dry sherry until smooth and stir it into the sauce.
When should the cream be added?
Add the cream and the remaining sherry after the flour mixture has been stirred into the sauce.
What size baking dish is recommended?
A buttered 13x9x2-inch baking dish is used for this recipe.
How long does the chicken bake in the oven?
The chicken bakes for a total of 30 minutes: 20 minutes covered and 10 minutes uncovered.
What is the purpose of covering the dish with foil?
The dish is covered with aluminum foil for the first 20 minutes of baking to keep moisture in before uncovering to brown the top.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in a single serving?
Each serving contains approximately 608 calories.
What is the protein content of this dish?
This recipe is high in protein, providing 58g per serving.
How much fat is in one serving?
One serving contains 31g of fat.
Are there many carbohydrates in this recipe?
No, it is relatively low in carbohydrates with only 16g per serving.
What kind of wine should be used?
The recipe specifies using a dry white wine.
Is there sherry in the sauce?
Yes, 1/2 cup of dry sherry is used to flavor and help thicken the sauce.
What type of cheese is used?
The recipe calls for 6 ounces of Monterey Jack cheese, cut into 12 halves.
Can I use salt and pepper?
Yes, salt and black pepper should be added to the sauce to taste.
Is this a family recipe?
Yes, it is described as a cherished family recipe passed down through generations.
How long should the shallots and garlic be sautéed?
Sauté them for about 2-3 minutes until they are soft and fragrant.
What is the category of this recipe?
This recipe is categorized as a Main Course.
How long should the wine and broth mixture simmer?
The mixture should simmer on low heat for 10 minutes.
What is the preparation for the mushrooms?
The mushrooms should be sliced and sautéed for 3-4 minutes until they start to soften.