Elegant Chicken Liver Pâté
Indulge in this creamy and luxurious Chicken Liver Pâté, a timeless classic that’s sure to impress your guests at holiday gatherings or any festive occasion. With its rich flavor and velvety texture, this spread pairs beautifully with crisp crackers or warm toasted baguette slices. The combination of sautéed chicken livers, caramelized onions, and a hint of red wine creates a deliciously sophisticated appetizer that everyone will love. Easy to prepare ahead of time, this pâté allows you to enjoy the festivities alongside your guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Onion
1 medium (cut into eighths)
Margarine
1/4 cup (melted)
Chicken liver
1/2 lb (cleaned)
Salt
1 teaspoon (to taste)
Pepper
1/2 teaspoon (to taste)
Red wine
1 tablespoon
Hard-cooked egg whites
2 (discard yolks)
Instructions
1
Begin by hard-boiling two eggs; allow them to cool before peeling.
2
In a large skillet, melt the margarine over medium heat. Add the onion quarters and sauté until they are translucent, about 5-7 minutes.
3
To the skillet, add the chicken livers, seasoning with salt and pepper. Sauté the mixture until the livers are cooked through and no longer pink in the center, about 5-8 minutes. Remove from heat and let cool slightly.
4
In a blender or food processor, combine the sautéed liver and onions with red wine and the hard-cooked egg whites (discard yolks). Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
5
Transfer the blended pâté to a serving dish or an airtight container. Chill in the refrigerator for at least one hour to allow the flavors to meld and the texture to set.
6
Serve the pâté accompanied by an assortment of crackers or toasted baguette slices for a delightful appetizer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Chicken Liver Pâté?
It is a creamy and luxurious appetizer made from chicken livers, onions, and red wine, known for its rich flavor and velvety texture.
What type of liver is used?
This recipe specifically requires 1/2 lb of cleaned chicken liver.
Is this recipe suitable for holiday gatherings?
Yes, it is described as a timeless classic that is sure to impress guests at holiday gatherings or any festive occasion.
What is the texture of the pâté?
The pâté has a smooth, creamy, and velvety texture.
What should I serve with the pâté?
It pairs beautifully with crisp crackers or warm toasted baguette slices.
Can I make this dish ahead of time?
Yes, it is easy to prepare ahead of time, allowing you to enjoy the festivities with your guests.
How long does the pâté need to chill?
The pâté should be chilled in the refrigerator for at least one hour to allow the flavors to meld and the texture to set.
What size onion should I use?
The recipe calls for one medium onion.
How should the onion be prepared?
The onion should be cut into eighths (quarters then halved) before being sautéed.
How much margarine is required?
You will need 1/4 cup of margarine, which should be melted in a skillet.
What amount of chicken liver is needed?
The recipe requires 1/2 lb of cleaned chicken liver.
How do I season the mixture?
Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of pepper, or to taste.
How long should I sauté the onions?
Sauté the onion quarters for about 5-7 minutes until they are translucent.
How long do the chicken livers take to cook?
The chicken livers should be sautéed for approximately 5-8 minutes.
How do I know when the livers are done?
The livers are cooked through when they are no longer pink in the center.
How many eggs do I need?
The recipe requires two hard-boiled eggs.
Which part of the egg is used in the pâté?
Only the hard-cooked egg whites are used in the blending process.
What should I do with the egg yolks?
The egg yolks should be discarded; they are not used in this recipe.
How much red wine is included?
The recipe uses 1 tablespoon of red wine to add a hint of sophisticated flavor.
What equipment is needed for the smooth texture?
You will need a blender or a food processor to blend the mixture until it is smooth and creamy.
Should I cool the livers before blending?
Yes, remove the skillet from the heat and let the mixture cool slightly before combining it with other ingredients in the blender.
What heat setting is used for sautéing?
The margarine should be melted and the onions sautéed over medium heat.
Is this a creamy spread?
Yes, it is specifically described as a creamy spread and smooth pâté.
Can I store the pâté in an airtight container?
Yes, after blending, you should transfer it to a serving dish or an airtight container for chilling.
How many ingredients are in this recipe?
There are 7 ingredients: onion, margarine, chicken liver, salt, pepper, red wine, and hard-cooked egg whites.
Is the liver cleaned before cooking?
Yes, the ingredient list specifies that the chicken liver should be cleaned.
What is a recommended serving suggestion?
Serve the pâté with an assortment of crackers or toasted baguette slices.
Does this recipe contain sugar?
No, there is no sugar listed in the ingredients or preparation steps.
Is this considered a retro classic?
Yes, one of the tags for this recipe is "retro classic".
Why is this recipe good for hosts?
Because it is easy to prepare ahead of time, it allows the host to enjoy the party alongside their guests.