Elegant Chicken Diane with Brandy Cream Sauce
Indulge in this sophisticated Chicken Diane, a delightful dish that pairs tender, pan-seared chicken with a rich brandy cream sauce, creating the perfect balance of flavors. Elevate your dinner with fresh herbs, zesty citrus, and aromatic garlic for an unforgettable culinary experience. Ideal for a romantic dinner or a special occasion, this recipe is both easy to prepare and sure to impress your guests. Serve it alongside your favorite sides for a complete meal that dazzles the palate.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless chicken breast halves
2 large (Pounded to even thickness)
salt
1/2 teaspoon (For seasoning)
black pepper
1/4-1/2 teaspoon (For seasoning)
olive oil or salad oil
1 tablespoon (For sautéing)
butter
1 tablespoon (For sautéing)
chopped chives or green onions
3 tablespoons (Fresh, including some green parts)
garlic cloves
1 - 2 (Crushed)
lime or lemon juice
1/2 (Juiced)
brandy or cognac
2 tablespoons (For flavoring)
fresh parsley
3 tablespoons (Chopped)
Dijon-style mustard
2 teaspoons (For flavoring)
chicken broth
1/4 cup (For sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Chicken Diane?
Elegant Chicken Diane is a sophisticated dish featuring tender, pan-seared chicken breasts served with a rich and aromatic brandy cream sauce.
What type of chicken should I use?
The recipe calls for two large boneless chicken breast halves.
How should I prepare the chicken breasts?
The chicken breasts should be pounded to an even thickness to ensure uniform cooking and tenderness.
What are the primary seasonings for the chicken?
The chicken is seasoned simply with 1/2 teaspoon of salt and 1/4 to 1/2 teaspoon of black pepper.
What oil is best for sautéing the chicken?
You can use either olive oil or a standard salad oil for sautéing the chicken.
Is butter used in the Chicken Diane sauce?
Yes, one tablespoon of butter is used to sauté the ingredients and enrich the sauce.
Can I use green onions instead of chives?
Yes, the recipe allows for 3 tablespoons of either chopped chives or fresh green onions.
How much garlic is needed for this recipe?
You should use 1 to 2 crushed garlic cloves depending on your flavor preference.
What kind of citrus juice is recommended?
You can use the juice from half of a lime or a lemon to add a zesty brightness to the dish.
Can I substitute cognac for brandy?
Yes, the recipe specifically suggests using either 2 tablespoons of brandy or cognac for flavoring.
How much fresh parsley should I use?
The recipe calls for 3 tablespoons of chopped fresh parsley to provide an herb-infused finish.
What role does Dijon mustard play in the sauce?
Two teaspoons of Dijon-style mustard are added to provide depth and a slight tang to the sauce.
What liquid is used for the base of the sauce?
A 1/4 cup of chicken broth is used to build the sauce and deglaze the pan.
Is Chicken Diane difficult to prepare?
No, this recipe is designed to be easy to prepare while still offering an elegant and impressive result.
Is this dish suitable for special occasions?
Absolutely, it is ideal for romantic dinners, special occasions, or any meal where you want to dazzle your guests.
How is the chicken cooked?
The chicken is pan-seared to achieve a beautiful golden exterior while remaining juicy inside.
What is the flavor profile of the sauce?
The sauce is a balance of rich brandy, savory garlic, zesty citrus, and fresh herbs.
How many ingredients are in this recipe?
There are 12 total ingredients required to make this Elegant Chicken Diane.
What should I serve with Chicken Diane?
This dish pairs wonderfully with your favorite sides, such as roasted vegetables, pasta, or mashed potatoes.
Can I use dried parsley instead of fresh?
Fresh parsley is highly recommended for the best flavor and aromatic experience in this specific recipe.
How do I prepare the garlic cloves?
The garlic cloves should be crushed to release their flavor into the sauce.
What makes this a 'boozy' chicken recipe?
The inclusion of brandy or cognac in the sauce creates a sophisticated, spirit-infused flavor profile.
How many servings does this recipe provide?
Based on the use of two large chicken breasts, this recipe typically serves 2 people.
Is the chicken skin-on or skinless?
The recipe uses boneless chicken breast halves, which are typically skinless for this style of preparation.
Does the recipe use both oil and butter?
Yes, it uses a combination of 1 tablespoon of olive oil and 1 tablespoon of butter for the best sautéing results.
What are the main tags for this recipe?
Common tags include chicken diane, boozy chicken, brandy sauce, and elegant recipe.
Can I use a lime instead of a lemon?
Yes, the recipe is flexible and allows for the juice of either half a lime or half a lemon.
Is this a poultry-based dish?
Yes, this is a classic poultry dish centered around chicken breasts.
What is the texture of the chicken?
The chicken is tender and moist thanks to being pounded thin and pan-seared.
Does this recipe have a sophisticated presentation?
Yes, the combination of the seared chicken and herb-flecked brandy sauce makes for a very elegant presentation.