Elegant Cherry-Stuffed Pork Loin
Indulge in the rich flavors of our Elegant Cherry-Stuffed Pork Loin, perfect for elevating your special occasions or making any dinner feel festive. This dish features a perfectly rolled, tender pork loin, infused with a blend of savory stuffing and sweet cherries. The preparation might seem intricate, but it comes together beautifully, leaving you with a stunning centerpiece that will impress your guests. Ideal for Thanksgiving or holiday gatherings, this recipe is a delightful twist to traditional roasts, offering a balance of flavors that’s both comforting and sophisticated.
12
Servings
253
Calories
4
Ingredients
Ingredients
boneless pork loin roast
4 lbs (whole)
seasoned stuffing mix
2 cups (dry)
butter
1/4 cup (melted)
cherry pie filling
21 ounces (canned, use half)
Instructions
1
For optimal tenderness, consider brining the pork roast in advance. To brine, dissolve 1/2 cup of salt in 1 gallon of water, allow it to cool, then immerse the roast in the brine for 24 hours in the refrigerator. Rinse thoroughly before proceeding.
2
Preheat your oven to 325°F (160°C).
3
Prepare the pork loin by carefully slicing it lengthwise to create a large rectangle. Be cautious not to cut all the way through to the other side. Open the roast and continue to slice down both halves without cutting through, resulting in four long sections. Use a meat mallet to pound the pork into an even thickness of about 1/2 inch.
4
In a large glass bowl, melt the butter, then stir in the seasoned stuffing mix. Carefully fold in half of the cherry pie filling, focusing on incorporating most of the cherries and discarding the excess gel.
5
Spread the stuffing mixture evenly over the flattened pork loin. Starting from one of the long edges, carefully roll the pork into a tight cylinder, resembling a jelly roll. Securely tie the rolled roast with kitchen twine at 2-inch intervals.
6
Optional: Add quartered carrots, turnips, and onions to the bottom of a greased roasting pan for additional flavor and to serve as a side.
7
Place the rolled pork loin on a greased rack in the roasting pan and bake for approximately 1 hour and 30 minutes. Use a meat thermometer to check for doneness; the thickest part of the meat should register 155°F (68°C).
8
Once cooked, remove the roast from the oven and allow it to rest for 10 minutes before carving to maintain its juices.
Nutrition Information
13g
Fat
22g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Cherry-Stuffed Pork Loin?
It is a festive dish featuring a tender pork loin rolled with a blend of savory stuffing and sweet cherries, perfect for special occasions.
How many servings does this recipe provide?
This recipe makes 12 servings.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long does the pork loin need to bake?
It takes approximately 1 hour and 30 minutes to bake.
What is the target internal temperature for the pork?
The thickest part of the meat should reach an internal temperature of 155 degrees Fahrenheit (68 degrees Celsius).
Is brining the pork necessary?
Brining is optional but recommended for optimal tenderness.
How do I prepare a brine for the pork?
Dissolve 1/2 cup of salt in 1 gallon of water and allow it to cool before adding the roast.
How long should the pork roast stay in the brine?
Immerse the roast in the brine for 24 hours in the refrigerator.
What should I do after removing the pork from the brine?
Rinse the pork roast thoroughly before you begin the preparation.
How do I slice the pork loin for stuffing?
Slice it lengthwise to create a large rectangle by opening the roast into four long sections without cutting all the way through.
How thick should the pork be after pounding?
Use a meat mallet to pound the pork into an even thickness of about 1/2 inch.
How is the stuffing mixture prepared?
Melt the butter in a large glass bowl, stir in the seasoned stuffing mix, and fold in the cherry pie filling.
How much cherry pie filling should I use?
Use half of a 21-ounce can, focusing on the cherries and discarding excess gel.
How do I assemble the roll?
Spread the stuffing evenly over the pork, then roll it tightly starting from one of the long edges like a jelly roll.
How should I secure the pork roast?
Tie the rolled roast with kitchen twine at 2-inch intervals.
Can I cook vegetables with the roast?
Yes, you can add quartered carrots, turnips, and onions to the bottom of the roasting pan.
What type of pork is used in this recipe?
The recipe requires a 4 lb boneless pork loin roast.
How long should the meat rest after baking?
Allow the roast to rest for 10 minutes before carving.
Why should I let the roast rest?
Resting the meat helps maintain its juices for a more succulent result.
What are the calories per serving?
Each serving contains approximately 253 calories.
What is the protein content per serving?
There are 15 grams of protein per serving.
How much fat is in each serving?
Each serving contains 13 grams of fat.
What is the carbohydrate count?
There are 22 grams of carbohydrates per serving.
Is this recipe suitable for Thanksgiving?
Yes, it is considered a stunning centerpiece ideal for Thanksgiving or holiday gatherings.
What equipment do I need for the oven?
You will need a greased roasting pan and a rack.
How much stuffing mix is required?
You need 2 cups of dry seasoned stuffing mix.
How much butter is needed for the stuffing?
The recipe calls for 1/4 cup of melted butter.
What tool should I use to check for doneness?
Use a meat thermometer to check the temperature at the thickest part of the meat.
What should I discard from the cherry pie filling?
You should discard the excess gel and primarily use the cherries.
Is the pork loin boneless or bone-in?
This recipe specifically uses a boneless pork loin roast.