Elegant Cherry Jubilee
Indulge in this sumptuous Cherry Jubilee, a captivating dessert that brings together the sweet, juicy flavor of fresh cherries, combined with a touch of fiery cherry brandy. This exquisite dish is not only incredibly easy to prepare but also makes for a stunning finale to any meal. The cherries are beautifully caramelized in a silky sauce, accentuated by the flambé for that dramatic effect, and served over a scoop of velvety vanilla ice cream. Perfect for dinner parties or a romantic evening, this dessert is bound to impress your guests and satisfy your sweet cravings.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Cherries
20 (pitted and halved)
Cherry Brandy
1/4 cup (warmed)
Raw Sugar
1 tablespoon (mixed with cornstarch)
Cornstarch
1 teaspoon (mixed with raw sugar)
Milk
1/4 cup (used for sauce)
Instructions
1
Begin by pitting the cherries and halving them; set aside.
2
In a small saucepan, gently warm the cherry brandy over low heat. Take care not to let it simmer.
3
In a medium skillet, combine the raw sugar and cornstarch. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 2 minutes.
4
Add the halved cherries to the thickened sauce, stirring gently to coat them. Warm the cherries for about 3 minutes until they are tender.
5
Carefully pour the warmed cherry brandy into the skillet with the cherries. If you're feeling adventurous, flambé the brandy for about 15 seconds to create a dramatic presentation or simply cook for another 45 to 60 seconds until the alcohol evaporates.
6
Remove from heat and serve immediately over a generous scoop of vanilla ice cream for a delightful contrast of temperatures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Cherry Jubilee?
It is a sumptuous and captivating dessert featuring fresh cherries and cherry brandy served over velvety vanilla ice cream.
How many cherries do I need for this recipe?
The recipe calls for 20 cherries.
How should I prepare the cherries?
The cherries should be pitted and halved before starting the cooking process.
What kind of sugar is recommended?
Raw sugar is used in this recipe for a rich flavor.
What is the thickening agent for the sauce?
Cornstarch is used to thicken the cherry sauce.
How much cherry brandy is required?
You will need 1/4 cup of cherry brandy.
Is this recipe easy to make?
Yes, the recipe is described as incredibly easy to prepare.
How long does it take to thicken the milk mixture?
It takes about 2 minutes of continuous stirring over heat.
What is the purpose of warming the brandy separately?
Warming the brandy over low heat prepares it for the flambé or integration without lowering the sauce temperature.
How long do the cherries cook in the sauce?
The cherries should be warmed in the sauce for about 3 minutes until tender.
Can I flambé this dessert?
Yes, you can flambé the brandy for about 15 seconds for a dramatic presentation.
What if I do not want to flambé the brandy?
You can simply cook the mixture for an additional 45 to 60 seconds until the alcohol evaporates.
What should I serve the cherries over?
They are best served over a generous scoop of vanilla ice cream.
Is this dessert suitable for parties?
Absolutely, it is perfect for dinner parties or romantic evenings.
How much milk is used in the sauce?
The recipe requires 1/4 cup of milk.
How much cornstarch is needed?
One teaspoon of cornstarch is sufficient.
Do I need to whisk the milk?
Yes, you should gradually whisk in the milk to ensure a smooth, thick sauce.
What kind of ice cream is suggested?
Velvety vanilla ice cream is recommended for a contrast in temperature and flavor.
What is the texture of the sauce?
The sauce is described as silky and caramelized.
How many ingredients are in this recipe?
There are 5 main ingredients: cherries, cherry brandy, raw sugar, cornstarch, and milk.
Can I let the brandy simmer?
No, you should take care not to let the cherry brandy simmer when warming it.
What should the cherries look like after cooking?
They should be beautifully caramelized and tender.
How much raw sugar is used?
One tablespoon of raw sugar is required.
Is the presentation of this dish dramatic?
Yes, especially if you choose to flambé the brandy.
Should the dish be served hot or cold?
The cherry mixture should be served immediately while warm over cold ice cream.
Is this a quick dessert to prepare?
Yes, with few ingredients and short cooking times, it is a quick dessert option.
What type of skillet is best?
A medium skillet is recommended for combining the sugar, cornstarch, and milk.
Does the recipe use fresh cherries?
Yes, the description highlights the flavor of sweet, juicy fresh cherries.
Can this be a romantic dessert?
Yes, it is noted as a great choice for a romantic evening.
What is the final step before serving?
The final step is to remove the skillet from the heat and pour the cherries over the ice cream.