Elegant Cherry Almond Galette
Indulge in the irresistible charm of this Elegant Cherry Almond Galette, a rustic dessert that celebrates the sweet, juicy flavor of cherries paired with the delightful crunch of almonds. This recipe is perfect for both seasoned bakers and novices alike, as it utilizes a refrigerated pie crust for ultimate convenience without sacrificing taste. The galette's open-faced design allows the vibrant fruit to shine while the nutmeg adds a warm, aromatic touch. Topped with a golden, buttery crust and a sprinkle of sugar, this dessert is ideal for summer gatherings or a sweet treat after dinner.
6-8
Servings
N/A
Calories
10
Ingredients
Ingredients
sugar
1/4 cup (granulated)
unsalted almonds
1/4 cup (toasted and cooled)
nutmeg
1/4 teaspoon (freshly grated)
salt
1/4 teaspoon (fine)
sweet cherries
1 1/2 lbs (pitted (a mix of Bing and Rainier is recommended))
refrigerated pie crust
1 (thawed)
unsalted butter
2 tablespoons (cut into small pieces)
large egg yolk
1 (beaten)
heavy cream
1 tablespoon (whipped)
sugar
2 tablespoons (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a lightly floured surface, roll out the refrigerated pie crust until it is approximately 12 inches in diameter.
3
Transfer the rolled dough onto a piece of parchment paper, then place the parchment paper on a baking sheet.
4
In a food processor, combine 1/4 cup of granulated sugar, the toasted almonds, freshly grated nutmeg, and salt. Process until the almonds are finely ground.
5
Gently toss this mixture with the pitted sweet cherries until they are well coated.
6
Spoon the cherry mixture onto the center of the dough, leaving about a 2-inch border around the edges.
7
Dot the exposed cherry mixture with small pieces of the unsalted butter for added richness.
8
Carefully fold the edges of the dough over the cherries, pressing gently to hold the edges in place.
9
In a small bowl, whisk together the egg yolk and heavy cream until combined. Brush this mixture over the folded edges of the galette.
10
Sprinkle the top with 2 tablespoons of sugar for a sweet crust.
11
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the cherries are bubbling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Cherry Almond Galette?
It is a rustic, open-faced dessert featuring sweet cherries and toasted almonds wrapped in a golden, buttery crust.
What temperature should I preheat the oven to?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What kind of cherries work best for this recipe?
A mix of sweet cherries such as Bing and Rainier is highly recommended for the best flavor and color.
Do I need to make the pie crust from scratch?
No, this recipe uses a refrigerated pie crust for ultimate convenience while still delivering great taste.
How large should I roll out the pie crust?
Roll the pie crust out on a lightly floured surface until it is approximately 12 inches in diameter.
What is the purpose of the almonds in this galette?
Almonds provide a delightful crunch and a nutty flavor that perfectly complements the juicy sweetness of the cherries.
Why should I toast the almonds before using them?
Toasting the almonds enhances their natural oils and ensures they remain crunchy inside the filling.
How do I prepare the cherry filling?
Toss pitted cherries with a processed mixture of sugar, ground almonds, nutmeg, and salt until they are well coated.
How much of a border should I leave when adding the filling?
You should leave about a 2-inch border of dough around the edges to allow for folding over the cherries.
Why do I need to dot the cherries with butter?
Dotting the fruit with small pieces of butter adds richness and helps create a luscious sauce as the cherries bake.
What ingredients are in the egg wash?
The egg wash is made by whisking together one large egg yolk and one tablespoon of heavy cream.
How long does the galette take to bake?
The galette typically takes 40 to 45 minutes to bake in a preheated oven.
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but ensure they are thawed and drained well to prevent the crust from becoming soggy.
What flavor does the nutmeg add?
Freshly grated nutmeg adds a warm, aromatic touch that deepens the overall flavor profile of the fruit filling.
How do I know when the galette is finished baking?
The galette is done when the crust is golden brown and the cherry filling is bubbling.
How many people does this recipe serve?
This recipe is designed to yield approximately 6 to 8 servings.
Can I substitute the almonds with another nut?
Yes, walnuts or pecans would serve as excellent substitutes if you prefer a different nut flavor.
What can I use if I do not have heavy cream?
You can use whole milk or half-and-half as a substitute for the heavy cream in the egg wash.
What is the best way to serve this dessert?
It is delicious served warm on its own or topped with a scoop of vanilla bean ice cream or whipped cream.
How should I store leftover galette?
Store any leftovers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.
Can I make this galette gluten-free?
Yes, you can use a gluten-free refrigerated pie crust or your favorite homemade gluten-free dough recipe.
Is there a vegan version of this recipe?
To make it vegan, use a plant-based pie crust, dairy-free butter, and replace the egg wash with a plant-based milk wash.
Can I add other fruits to this galette?
Absolutely, cherries pair very well with other fruits like blackberries, blueberries, or sliced peaches.
What if I do not have a food processor for the almonds?
You can finely chop the toasted almonds by hand or use a mortar and pestle before mixing them with the sugar.
How does the almond mixture help the crust?
The ground almond and sugar mixture acts as a barrier that helps absorb some of the fruit juices, preventing a soggy bottom.
Can I prepare this galette in advance?
You can prepare the cherry mixture and roll the dough ahead of time, but it is best to assemble and bake just before serving.
Can I freeze the galette before baking?
Yes, you can assemble the galette and freeze it; then bake it directly from frozen, adding about 5-10 minutes to the bake time.
How do I reheat a slice of galette?
Reheat slices in a 350 degree Fahrenheit oven for about 10 minutes to maintain the crispness of the crust.
Why use parchment paper on the baking sheet?
Parchment paper prevents the dough from sticking and makes it much easier to transfer the finished galette to a serving plate.
Can I use salted butter for dotting the fruit?
Yes, you can use salted butter, but you may want to omit the 1/4 teaspoon of fine salt from the filling mixture.