Elegant Cheese Ravioli in Pumpkin Sage Sauce
This delightful dish brings together the rich flavors of cheese ravioli and a creamy pumpkin sage sauce, creating an exquisite meal perfect for a cozy weeknight dinner or an elegant dinner party. Using pre-made Buitoni cheese ravioli and a semi-homemade sauce made with lush pumpkin puree, aromatic shallots, and a splash of white wine, this recipe combines convenience and gourmet flair. Serve it alongside crusty bread and a mixed greens salad for a complete experience that will impress your guests and satisfy your family. With each bite, you'll enjoy the warmth of pumpkin and the aromatic sage, making this dish a comforting yet sophisticated addition to your culinary repertoire.
4
Servings
305
Calories
7
Ingredients
Ingredients
Dry White Wine
1/2 cup (none)
Chopped Shallot
1/4 cup (finely chopped)
Alfredo Sauce
10 ounces (none)
Pumpkin Puree
1/2 cup (or increase to 3/4 cup for more pumpkin flavor)
Chopped Fresh Sage
1 tablespoon (or 1 teaspoon ground sage)
Cheese Ravioli
18 ounces (pre-made)
Chopped Green Onions
2 tablespoons (finely chopped)
Instructions
1
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package directions until al dente. Once cooked, drain the ravioli, reserving 1/4 cup of the pasta cooking water.
2
Meanwhile, in a medium saucepan, combine the dry white wine and chopped shallots over medium heat. Cook, stirring occasionally, until the mixture has reduced to about 1 tablespoon, approximately 3-5 minutes.
3
Reduce the heat to low and stir in the Alfredo sauce, pumpkin puree, and fresh sage into the shallots and wine mixture. Cook gently, stirring occasionally, until heated through, about 3-4 minutes.
4
Once the ravioli is drained, add the reserved pasta cooking water to the pumpkin sage sauce, stirring to combine. Add the cheese ravioli to the saucepan and gently toss to coat the pasta with the sauce.
5
Serve immediately, garnished with chopped green onions and freshly grated Parmesan cheese, if desired. Season with freshly ground black pepper to taste.
Nutrition Information
14g
Fat
35g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Elegant Cheese Ravioli in Pumpkin Sage Sauce, a semi-homemade meal combining cheese ravioli with a creamy pumpkin sauce.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 305 calories.
What are the primary ingredients for the sauce?
The sauce is made from Alfredo sauce, pumpkin puree, dry white wine, chopped shallots, and fresh sage.
What type of ravioli is recommended for this dish?
The recipe suggests using 18 ounces of pre-made cheese ravioli, specifically mentioning Buitoni as a convenient option.
How much pumpkin puree should I use?
You should use 1/2 cup of pumpkin puree, though you can increase it to 3/4 cup for a more pronounced pumpkin flavor.
Can I substitute fresh sage with ground sage?
Yes, you can substitute 1 tablespoon of fresh chopped sage with 1 teaspoon of ground sage.
How do I prepare the wine and shallots?
Combine 1/2 cup of dry white wine and 1/4 cup of finely chopped shallots in a saucepan and reduce the mixture until about 1 tablespoon remains.
How long does it take to reduce the wine and shallots?
The reduction process takes approximately 3 to 5 minutes over medium heat.
Should I save any of the pasta cooking water?
Yes, you should reserve 1/4 cup of the pasta cooking water to stir into the pumpkin sage sauce.
What is the total fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 35 grams of carbohydrates.
What is the protein content of this ravioli dish?
There are 7 grams of protein per serving.
How should the ravioli be cooked?
The ravioli should be boiled in salted water according to the package directions until it reaches an al dente texture.
What garnishes are suggested for this meal?
Suggested garnishes include finely chopped green onions, freshly grated Parmesan cheese, and freshly ground black pepper.
Is this recipe suitable for a dinner party?
Yes, the recipe is described as sophisticated and elegant, making it perfect for both cozy weeknights and dinner parties.
What side dishes pair well with this ravioli?
It is recommended to serve this dish with crusty bread and a mixed greens salad for a complete meal.
What heat level should I use when adding the Alfredo sauce?
You should reduce the heat to low before stirring in the Alfredo sauce, pumpkin puree, and sage.
How long do I heat the sauce after mixing?
Cook the sauce mixture gently for about 3 to 4 minutes until it is thoroughly heated through.
What is the cuisine category for this recipe?
This recipe is categorized as European, specifically falling under Italian-inspired pasta dishes.
How many ingredients are required for this recipe?
There are 7 main ingredients listed for this dish.
Is this a quick dinner option?
Yes, the recipe is tagged as a 'quick dinner' because it utilizes pre-made ravioli and semi-homemade sauce components.
What type of wine is best for the sauce?
A dry white wine is specified to provide the best flavor profile for the reduction.
How should the shallots be prepared?
The shallots should be finely chopped before being added to the wine reduction.
Can I use frozen ravioli?
While the recipe mentions Buitoni (often found refrigerated), frozen cheese ravioli can be used as long as it is cooked until al dente.
How do I incorporate the ravioli into the sauce?
Once the sauce is ready and the pasta is drained, add the ravioli to the saucepan and gently toss to ensure even coating.
Does this recipe include dietary fiber or sugar information?
The provided nutritional data does not include specific values for fiber or sugar.
What is the texture of the sauce?
The sauce is described as lush and creamy due to the combination of Alfredo sauce and pumpkin puree.
Is there a specific amount of Alfredo sauce needed?
The recipe calls for 10 ounces of Alfredo sauce.
What are some tags associated with this recipe?
Associated tags include pasta, ravioli, pumpkin, sage, semi-homemade, Italian, quick dinner, and comfort food.