Elegant Caviar Delight Torte
This sophisticated caviar torte was a standout at my wedding, captivating guests with its mysterious flavors and beautiful presentation. A delightful blend of creamy layers featuring hard-boiled eggs, cream cheese, and a hint of sweetness from finely chopped onions, this dish is as delicious as it is stunning. Topped with luxurious black caviar, it not only tastes divine but also adds a touch of elegance to any gathering. Perfect for large groups, this torte can easily be customized for any special occasion. Serve it with crispy crackers for a delightful bite-sized appetizer that will leave your guests in awe.
20
Servings
170
Calories
9
Ingredients
Ingredients
hard-boiled eggs
6 (very finely chopped)
mayonnaise
3 tablespoons
salt
to taste
pepper
to taste
sweet onion
1 (very finely chopped)
cream cheese
8 ounces (softened)
sour cream
2/3 cup
black caviar
to decorate
crackers
20 (for serving)
Instructions
1
In a mixing bowl, combine the finely chopped hard-boiled eggs, mayonnaise, salt, and pepper until well blended.
2
Spread this mixture evenly into the bottom of an ungreased 8-inch springform pan to form the first layer.
3
In another bowl, mix the softened cream cheese, sour cream, and finely chopped sweet onion until smooth.
4
Layer the cream cheese mixture gently on top of the first layer in the springform pan, smoothing it out to ensure an even surface.
5
Cover the top with plastic wrap and refrigerate overnight to allow the flavors to meld and the torte to set.
6
Before serving, use a cookie cutter to create a decorative design on the top layer. Fill the cut-out shape with black or red caviar artistically.
7
Alternatively, create contrasting designs using different colors of caviar for added flair.
8
To serve, carefully remove the sides of the springform pan and cut the torte into wedges. Accompany each slice with a cracker.
Nutrition Information
12.5g
Fat
2.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Caviar Delight Torte?
It is a sophisticated appetizer torte featuring creamy layers of hard-boiled eggs, cream cheese, and sweet onions, topped with luxurious caviar.
How many servings does this recipe yield?
This recipe makes 20 servings, making it perfect for large groups.
What are the primary ingredients in the first layer?
The first layer consists of six very finely chopped hard-boiled eggs, three tablespoons of mayonnaise, salt, and pepper.
What size pan should be used for this torte?
An 8-inch springform pan should be used to assemble the torte.
Should the springform pan be greased?
No, the instructions specify using an ungreased 8-inch springform pan.
What is the composition of the second layer?
The second layer is a smooth mixture of eight ounces of softened cream cheese, 2/3 cup of sour cream, and one very finely chopped sweet onion.
How long should the torte be refrigerated?
The torte should be covered with plastic wrap and refrigerated overnight to allow flavors to meld and the structure to set.
How is the caviar applied as a decoration?
You can use a cookie cutter to create a decorative shape on the top layer and fill it with caviar, or create contrasting designs with different colors.
What type of caviar is recommended?
The recipe suggests using black caviar, but red caviar can also be used for artistic flair.
How should the Elegant Caviar Delight Torte be served?
Remove the sides of the springform pan, cut the torte into wedges, and serve each slice with a crispy cracker.
What is the calorie count per serving?
Each serving contains approximately 170 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 2.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Does this recipe contain fiber or sugar?
The nutritional data indicates no significant fiber or sugar content.
What is the total number of ingredients needed?
The recipe requires 9 distinct ingredients.
How should the eggs be prepared?
The 6 hard-boiled eggs should be very finely chopped before mixing with mayonnaise.
What type of onion is best for this recipe?
One sweet onion, very finely chopped, is recommended for the cream cheese layer.
Can this recipe be customized?
Yes, it can easily be customized for any special occasion, such as using different caviar colors for specific themes.
Is this dish suitable for a wedding?
Yes, the description notes it was a standout dish at a wedding and adds a touch of elegance to any gathering.
What texture should the cream cheese mixture have?
The cream cheese, sour cream, and onion should be mixed until the consistency is smooth.
How many crackers are suggested for serving?
The recipe suggests having 20 crackers ready for serving.
What is the main flavor profile of the torte?
It is a blend of creamy, savory flavors with a hint of sweetness from the onion and a luxurious saltiness from the caviar.
Is the torte considered a finger food?
Yes, when served on crackers, it is an ideal gourmet finger food for parties.
What is the purpose of the sour cream?
Sour cream is mixed with the cream cheese to create a smooth, spreadable second layer.
Can I use red caviar instead of black?
Yes, the instructions mention using black or red caviar artistically.
What is the preparation for the onion?
The sweet onion should be very finely chopped.
How do you ensure the torte has an even surface?
By gently layering and smoothing the cream cheese mixture on top of the egg layer in the pan.
What category does this recipe fall into?
This recipe is categorized under 'For Large Groups'.
Is the salt and pepper measurement specific?
No, salt and pepper should be added to taste according to the ingredient list.