Elegant Butter Press Cookies
Indulge in these delightful Elegant Butter Press Cookies, perfect for serving alongside your favorite afternoon tea. Their buttery texture melts in your mouth, while the versatility of the recipe allows for colorful variations depending on the occasion. Use decorative press attachments to create beautifully shaped cookies, and for an added touch of elegance, incorporate a drizzle of melted chocolate and a light dusting of confectioner's sugar after cooling. The methods in this recipe have been honed to ensure success—remember to sift your flour for the best results! Ideal for gift-giving or festive gatherings, these cookies are sure to impress with their delicate charm and inviting flavors.
N/A
Servings
122
Calories
8
Ingredients
Ingredients
real butter
1 1/2 cups (softened (no substitute))
sugar
1 cup (granulated)
large egg
1 (beaten)
milk
2 tablespoons (whole or your choice)
vanilla extract
1 teaspoon (pure)
almond extract
1/2 teaspoon (pure)
all-purpose flour
4 cups (sifted)
baking powder
1 teaspoon (dry)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, cream together the softened real butter and sugar until the mixture is light and fluffy.
3
Add the large egg, milk, vanilla extract, and almond extract to the bowl, mixing well until all ingredients are fully combined.
4
Take care to sift the all-purpose flour before measuring it. After sifting, spoon the flour into a measuring cup to avoid packing it down. This step is crucial for maintaining the right dough consistency.
5
In a separate bowl, stir together the sifted flour and baking powder. Gradually add this flour mixture to the creamed butter mixture, stirring until you achieve a smooth and pliable dough.
6
Do not chill the dough; proceed immediately. Load your cookie press with the prepared dough.
7
Press the cookies onto an ungreased cookie sheet, spacing them as desired.
8
Bake the cookies for 6 to 8 minutes, or until the edges just begin to turn golden.
9
Once baked, remove the cookies from the sheet and allow them to cool on a wire rack.
10
For an elegant presentation, drizzle melted chocolate over the cooled cookies in a zigzag pattern and lightly dust with confectioner's sugar.
Nutrition Information
7g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Elegant Butter Press Cookies?
They are delicate, buttery treats with a melt-in-your-mouth texture, shaped using a cookie press and often served with afternoon tea.
Can I use a substitute for real butter?
No, the recipe specifically requires 1 1/2 cups of softened real butter with no substitutes to ensure the correct flavor and texture.
What temperature should I preheat the oven to?
You should preheat your oven to 400°F (200°C).
How long do these cookies need to bake?
The cookies bake very quickly, taking only 6 to 8 minutes until the edges just begin to turn golden.
Should I chill the dough before using the cookie press?
No, you should not chill the dough; proceed immediately to loading your cookie press after mixing.
What is the secret to measuring the flour correctly for this recipe?
You must sift the all-purpose flour before measuring, then spoon it into the measuring cup to avoid packing it down.
How do I ensure the cookies don't stick to the pan?
The recipe instructions recommend pressing the cookies onto an ungreased cookie sheet.
What extracts are used for flavoring?
This recipe uses a combination of 1 teaspoon of pure vanilla extract and 1/2 teaspoon of pure almond extract.
How much sugar is in the recipe?
The recipe calls for 1 cup of granulated sugar.
What kind of milk should I use?
You can use 2 tablespoons of whole milk or any milk of your choice.
How many eggs are required?
The recipe requires one large egg, which should be beaten.
How much flour is needed total?
The recipe uses 4 cups of sifted all-purpose flour.
What is the first step in mixing the dough?
The first step is to cream together the softened real butter and sugar until the mixture is light and fluffy.
Does the recipe use baking soda or baking powder?
It uses 1 teaspoon of baking powder.
How should I decorate the cookies after they cool?
For an elegant presentation, drizzle melted chocolate in a zigzag pattern and add a light dusting of confectioner's sugar.
Where should the cookies cool once they come out of the oven?
Remove them from the cookie sheet and allow them to cool on a wire rack.
Can these cookies be used for gifts?
Yes, they are ideal for gift-giving and festive gatherings due to their decorative shapes and delicate charm.
What is the calorie count per cookie?
Each cookie contains approximately 122 calories.
How much fat is in one serving?
There are 7 grams of fat per serving.
How many carbohydrates are in these cookies?
Each serving contains 14 grams of carbohydrates.
What is the protein content?
There is 1 gram of protein per serving.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What happens if I pack the flour down?
Packing the flour can result in too much flour being added, which will ruin the dough's consistency.
Are these cookies suitable for a dessert tray?
Yes, they are classified under the dessert category and are highly decorative.
Is the dough smooth or crumbly?
When properly mixed, the result should be a smooth and pliable dough.
Can I add food coloring to the dough?
Yes, the recipe description notes that the versatility of the dough allows for colorful variations depending on the occasion.
When should I add the extracts?
Add the vanilla and almond extracts along with the egg and milk after creaming the butter and sugar.
What tags are associated with this recipe?
Associated tags include cookies, dessert, afternoon tea, baking, butter cookies, and press cookies.
Does the recipe contain any fiber?
The nutritional information indicates that the fiber content is null or not significant.
What is the main texture characteristic of these cookies?
They are known for a buttery texture that melts in your mouth.