Elegant Broiled Lobster Tails for Two
Indulge in a luxurious dining experience with our Elegant Broiled Lobster Tails for Two. This delightful recipe showcases succulent lobster tails, perfectly broiled to give you a tender, flavorful dish that pairs beautifully with a zesty lemon butter sauce. Whether you're celebrating a special occasion or simply treating yourselves to a gourmet dinner at home, this dish is sure to impress. Enjoy it alongside your favorite side dishes and a crisp white wine for a memorable meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
2 quarts (None)
Salt
2 tablespoons (None)
Frozen lobster tails
2 (8 ounces each) (Thawed)
Butter or margarine
2 tablespoons (Melted)
Butter
1/2 cup (Melted for sauce)
Lemon juice
1 tablespoon (Freshly squeezed)
Fresh parsley
1 tablespoon (Snipped)
Hot sauce
1/4 teaspoon (To taste)
Instructions
1
In a large saucepan, bring 2 quarts of water and 2 tablespoons of salt to a boil over medium-high heat.
2
Once boiling, carefully add the frozen lobster tails. Bring the water back to a boil, then reduce the heat to a gentle simmer. Cover the pot and allow the tails to cook for approximately 12 minutes, or until the lobster meat is opaque and tender.
3
Drain the lobster tails and let them cool slightly until they are safe to handle.
4
Using kitchen scissors, cut along the top of the lobster shells, starting from the exposed end to the tail. Gently pull the lobster meat away from the shell, leaving it attached at the base for presentation.
5
To keep the tails from curling during cooking, insert a long metal skewer through the center of the meat and out through the tail end.
6
Preheat your broiler (or grill) to high heat, setting the oven to broil at 550°F (288°C).
7
Place the prepared lobster tails, meat side up, on a rack in a broiler pan. Brush them generously with melted butter.
8
Broil the lobster tails, keeping them 3 inches from the heat source, for 2 to 3 minutes, until the tops are lightly golden and cooked through. If grilling, place the tails on the hot grill for the same duration.
9
While the lobster is broiling, prepare the Lemon Butter by melting 1/2 cup of butter in a small saucepan. Remove from heat and stir in 1 tablespoon of lemon juice, 1 tablespoon of snipped fresh parsley, and 1/4 teaspoon of hot sauce to taste.
10
Serve the broiled lobster tails warm, drizzled with the zesty Lemon Butter sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lobster recipe?
The recipe is called Elegant Broiled Lobster Tails for Two.
How many lobster tails are needed for this dish?
You will need two 8-ounce lobster tails.
Should the lobster tails be frozen when you start?
No, the frozen lobster tails should be thawed before you begin the cooking process.
How much water is required to boil the lobster tails?
You need 2 quarts of water for boiling.
How much salt should be added to the boiling water?
Add 2 tablespoons of salt to the boiling water.
How long do you simmer the lobster tails?
Simmer the lobster tails for approximately 12 minutes.
How do you know when the lobster meat is fully cooked after boiling?
The lobster meat is cooked when it becomes opaque and tender.
What tool is best for opening the lobster shells?
Kitchen scissors are recommended for cutting along the top of the shells.
How do you prepare the lobster meat for presentation?
Gently pull the meat away from the shell, leaving it attached at the base for an elegant look.
How do you keep lobster tails from curling during the broiling process?
Insert a long metal skewer through the center of the meat and out through the tail end to keep them straight.
What temperature should the broiler be set to?
Preheat your broiler to 550 degrees Fahrenheit or 288 degrees Celsius.
How far should the lobster be from the heat source when broiling?
Keep the lobster tails 3 inches from the heat source.
What should be brushed on the lobster meat before it goes into the oven?
Brush the lobster meat generously with 2 tablespoons of melted butter or margarine.
How long should the lobster tails stay under the broiler?
Broil them for 2 to 3 minutes until the tops are lightly golden.
Can I grill the lobster tails instead of broiling them?
Yes, you can place the tails on a hot grill for 2 to 3 minutes.
What are the ingredients for the Lemon Butter sauce?
The sauce contains 1/2 cup butter, 1 tablespoon lemon juice, 1 tablespoon snipped fresh parsley, and 1/4 teaspoon hot sauce.
How do you prepare the Lemon Butter sauce?
Melt the butter in a small saucepan, remove from heat, and stir in the lemon juice, parsley, and hot sauce.
What kind of lemon juice is recommended?
The recipe suggests using 1 tablespoon of freshly squeezed lemon juice.
How much hot sauce is used in the lemon butter?
The recipe calls for 1/4 teaspoon of hot sauce, or to taste.
What type of parsley is best for this recipe?
Use 1 tablespoon of snipped fresh parsley.
What is the serving size for this recipe?
This recipe is specifically portioned for two people.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe for a gourmet dinner at home.
What occasion is this dish best suited for?
It is ideal for a romantic dinner or a special occasion.
What is the total weight of the lobster used?
The total weight is 16 ounces, consisting of two 8-ounce tails.
What temperature should the water be when you add the lobster?
The water should be at a full boil before adding the tails.
Do you keep the pot covered while simmering the lobster?
Yes, cover the pot after reducing the heat to a simmer.
What should I do with the lobster tails after draining them?
Let them cool slightly until they are safe to handle before cutting the shells.
How is the lobster served?
Serve the tails warm and drizzled with the zesty Lemon Butter sauce.
What tags define this recipe?
The tags include lobster, seafood, gourmet, broiled, easy, dinner, romantic, and elegant.
What beverage pairs well with this meal?
This dish pairs beautifully with a crisp white wine.