Elegant Beetroot Pasta
This stunning Elegant Beetroot Pasta, inspired by a recipe from FoodTV's Molto Mario, is a perfect festive dish to brighten up your holiday table. Its vibrant red hue, derived from fresh roasted beets, not only makes it visually appealing but also imparts a subtly sweet, earthy flavor that elevates any pasta dish. You can use it to create a range of pasta shapes like ravioli or fettuccine, allowing for creativity in both presentation and serving. This dish not only celebrates seasonal produce but also brings a touch of gourmet flair to your home cooking during the holidays or any special occasion. Enjoy the delightful taste and beautiful color that this pasta offers alongside your favorite sauces or in a comforting pasta salad.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Beets
1.5 lbs (Washed and dried)
Kosher salt
1 tablespoon (For seasoning)
Olive oil
2 tablespoons (For roasting)
Eggs
3 large (4 if not jumbo) (Beaten)
Unbleached all-purpose flour
4 cups (For pasta dough)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
In a large mixing bowl, toss the washed and dried beets with olive oil and kosher salt until well coated.
3
Transfer the beets onto a lined baking sheet and roast in the preheated oven for about 1 hour or until they are tender when pierced with a fork.
4
Once roasted, remove the beets from the oven and let them cool for approximately 20 minutes.
5
Peel the cooled beets under running water to avoid staining your hands, then cut them into 1/4 inch dice.
6
Puree the diced beets in a food processor until smooth and set aside.
7
Prepare the pasta dough: On a clean wooden cutting board, create a mound with the flour, making a large well in the center.
8
In the well, add the eggs, beet puree, and any additional flavorings you desire (such as herbs or spices).
9
With a fork, gently beat the eggs and incorporate the beet puree, gradually mixing in the flour from the inner rim of the well.
10
Continue to expand the well and fold in the flour until approximately half has been incorporated.
11
Once the dough starts coming together, use both hands to knead it, primarily using the palms of your hands.
12
Remove any leftover bits of dough from the board and lightly flour the surface.
13
Knead the dough for another 3 minutes until it becomes smooth, elastic, and slightly sticky, adding flour as necessary.
14
Wrap the kneaded dough in plastic wrap and allow it to rest at room temperature for 30 minutes.
15
After resting, roll the dough into four sheets measuring about 7 inches by 16 inches, and cut them into your desired pasta shapes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Beetroot Pasta?
Elegant Beetroot Pasta is a stunning, vibrant red pasta dish made from fresh roasted beets, yielding a subtly sweet and earthy flavor.
Who is the inspiration for this recipe?
This recipe is inspired by a version from FoodTV's Molto Mario.
What makes this pasta visually unique?
Its vibrant red hue, which comes from pureed roasted beets, makes it visually appealing and festive.
What flavor profile does the beetroot provide?
The beetroot imparts a subtly sweet and earthy flavor to the pasta.
What pasta shapes can be made with this dough?
You can use this dough to create various shapes such as ravioli or fettuccine.
Is this dish suitable for special occasions?
Yes, it is described as a perfect festive dish to brighten up holiday tables or any special occasion.
How many ingredients are required for this recipe?
The recipe requires 5 primary ingredients: beets, kosher salt, olive oil, eggs, and all-purpose flour.
What type of flour is recommended for the dough?
The recipe calls for 4 cups of unbleached all-purpose flour.
How many eggs are needed for the pasta?
You will need 3 large eggs, or 4 if they are not jumbo size.
What temperature should the oven be for roasting beets?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the beets need to roast?
The beets should roast for about 1 hour until they are tender.
How do you test if the roasted beets are done?
They are ready when they are tender enough to be easily pierced with a fork.
How long should the beets cool after roasting?
Allow the beets to cool for approximately 20 minutes before handling.
What is the tip for peeling beets without staining hands?
Peel the cooled beets under running water to avoid staining your hands.
How should the beets be cut before pureeing?
The beets should be cut into a 1/4 inch dice.
What tool is used to process the beets?
A food processor is used to puree the diced beets until smooth.
Where should the pasta dough be prepared?
The dough should be prepared on a clean wooden cutting board.
What is the first step in mixing the dough?
Create a mound with the flour and make a large well in the center to hold the wet ingredients.
What ingredients are added to the flour well?
Add the eggs, beet puree, and any desired additional flavorings into the well.
How is the flour incorporated into the wet ingredients?
Use a fork to gently beat the eggs and incorporate the beet puree, gradually mixing in flour from the inner rim.
When do you transition to using your hands?
Once the dough starts coming together, use both hands to knead it using your palms.
How long should the dough be kneaded?
After the initial mixing, knead the dough for an additional 3 minutes until smooth and elastic.
What is the target texture for the kneaded dough?
The dough should be smooth, elastic, and slightly sticky.
Does the dough need to rest?
Yes, wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
How many sheets should the dough be rolled into?
The dough should be rolled into four sheets.
What are the recommended dimensions for the pasta sheets?
Each sheet should measure about 7 inches by 16 inches.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can this pasta be served cold?
Yes, it can be enjoyed in a comforting pasta salad.
What type of oil is used for roasting the beets?
The recipe specifies using 2 tablespoons of olive oil for roasting.
What type of salt is used for seasoning?
The recipe calls for 1 tablespoon of kosher salt.