Elegant Beef and Horseradish Crostini
Transform your appetizer selection with this sophisticated Beef and Horseradish Crostini. A luxurious pairing of tender, rare roasted beef and a creamy, tangy horseradish mustard spread, topped with fresh slices of ripe plum tomatoes and crisp radishes. Perfect for festive gatherings and celebrations, this recipe can be prepared well in advance, ensuring you spend less time in the kitchen and more time with your guests. Relish the flavors and impress your guests with this stunning starter.
24
Servings
N/A
Calories
8
Ingredients
Ingredients
baguette slices
24 (1/2 inch thick)
garlic-flavored olive oil
3 tablespoons
filet of beef
1 lb (roasted rare and thinly sliced)
horseradish sauce
8 ounces (bottled)
Dijon mustard
1 tablespoon
fresh thyme leaves
1 teaspoon (chopped)
plum tomatoes
24 (sliced very thin)
radishes
4 (sliced thin)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the baguette slices on a baking sheet, and brush one side of each slice with garlic-flavored olive oil.
3
Bake in the preheated oven until the bread is crisp and golden, about 12 minutes on one side.
4
Flip each slice over, then continue baking for an additional 8 minutes until both sides are evenly toasted.
5
Allow the crostini to cool completely, then store them in an airtight container for up to three days.
6
Roast the beef filet to rare perfection and allow it to cool completely before slicing it very thinly. You may complete this step a day in advance if you prefer.
7
Mix together the horseradish sauce, Dijon mustard, and fresh thyme leaves in a small bowl. Cover and refrigerate this flavorful mixture for up to three days.
8
When you're ready to serve, spread a generous layer of the horseradish mixture on each crostini.
9
Place a thin slice of plum tomato on top of the sauce, followed by a slice of the rare beef.
10
Add a small dollop of the horseradish mixture on top of the beef and garnish with thin slices of radish for a final touch of color and crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Beef and Horseradish Crostini?
It is a sophisticated appetizer featuring rare roasted beef, a tangy horseradish mustard spread, fresh plum tomatoes, and crisp radishes on toasted baguette slices.
How many servings does this recipe make?
This recipe is designed to produce 24 servings.
What are the primary ingredients in this dish?
The main ingredients include baguette slices, garlic-flavored olive oil, filet of beef, horseradish sauce, Dijon mustard, fresh thyme, plum tomatoes, and radishes.
At what temperature should the oven be set for the crostini?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How thick should the baguette slices be?
The baguette should be sliced into pieces approximately 1/2 inch thick.
What type of oil is used for the bread?
The recipe calls for 3 tablespoons of garlic-flavored olive oil.
How long do the crostini need to bake?
Bake them for about 12 minutes on one side, then flip and bake for an additional 8 minutes until golden.
Can the toasted crostini be prepared in advance?
Yes, they can be stored in an airtight container for up to three days once cooled completely.
How should the beef filet be cooked?
The beef should be roasted to rare perfection and allowed to cool completely before slicing.
Can I prepare the beef a day early?
Yes, you can roast and cool the beef a day in advance to save time.
How thin should the beef be sliced?
The beef should be sliced very thinly for the best presentation and texture.
What goes into the horseradish spread?
The spread consists of 8 ounces of bottled horseradish sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of chopped fresh thyme leaves.
How long can the horseradish mixture be kept in the fridge?
The mixture can be covered and refrigerated for up to three days.
What type of tomatoes are best for this recipe?
Plum tomatoes are recommended because they can be sliced very thin.
How many tomatoes are needed?
You will need 24 thin slices of plum tomatoes.
What is used as the final garnish?
The crostini are garnished with thin slices of radish and a small dollop of the horseradish mixture.
How many radishes are required?
The recipe calls for 4 radishes, sliced thin.
What is the first step in assembling the crostini?
The first step is to spread a generous layer of the horseradish mixture on each toasted crostini.
Where does the tomato go in the assembly?
A thin slice of plum tomato is placed directly on top of the horseradish sauce.
Is this recipe suitable for holiday parties?
Yes, it is specifically tagged for holiday and party use as an elegant starter.
What kind of mustard is used in the sauce?
The recipe uses 1 tablespoon of Dijon mustard.
How many ingredients are in this recipe total?
There are 8 distinct ingredients required for this recipe.
Should the crostini be warm when served?
No, the instructions indicate the crostini and beef should be cooled before assembly.
Is this a 'make-ahead' friendly recipe?
Yes, the bread, beef, and sauce components can all be prepared ahead of time.
What is the texture of the finished appetizer?
It offers a combination of crisp toasted bread, tender beef, and fresh, crunchy radishes.
Can I use dried thyme instead of fresh?
The recipe specifies fresh thyme leaves for the best flavor profile.
Is the horseradish sauce homemade or store-bought?
The recipe suggests using 8 ounces of bottled horseradish sauce.
How much beef is required for 24 servings?
You will need 1 pound of filet of beef.
Does the recipe provide nutritional information like calories?
No, the current nutritional data for calories, fat, and protein is not provided in the source.
Is the garlic oil applied to both sides of the bread?
No, the instructions specify to brush one side of each slice with the oil.