Elegant Bavarian Apple Cheesecake Torte
Indulge in the delightful flavors of this Elegant Bavarian Apple Cheesecake Torte – a fabulous dessert that combines a buttery crust, creamy cheesecake, and a luscious apple topping. Inspired by a cherished recipe from the cookbook 'Fare for Friends,' this torte not only looks impressive with its layered presentation but also delivers a perfect balance of sweetness and warmth with each bite. Perfect for special occasions or a sweet ending to a dinner party, this dessert is sure to leave your guests asking for seconds!
8
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1/3 cup (granulated)
vanilla extract
1/4 teaspoon (pure)
all-purpose flour
1 cup
raspberry jam
1/4 cup
cream cheese
8 ounces (softened)
sugar
1/4 cup (granulated)
egg
1 large
vanilla extract
1/2 teaspoon (pure)
sugar
1/3 cup (granulated)
cinnamon
1/2 teaspoon
apples
4 cups (peeled, cored, and sliced)
sliced almonds
1/2 cup
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a mixing bowl, cream together the softened butter, 1/3 cup of sugar, and 1/4 teaspoon of vanilla extract until light and fluffy.
3
Gradually blend in the flour until a smooth dough forms.
4
Press the dough evenly into the bottom of a 9-inch springform pan. Spread the raspberry jam over the crust in an even layer.
5
In another bowl, combine the softened cream cheese with 1/4 cup sugar, mixing until smooth. Add in the egg and 1/2 teaspoon of vanilla extract, and continue mixing until fully incorporated.
6
Pour the cream cheese mixture over the raspberry jam layer in the springform pan.
7
In a separate bowl, toss the peeled, cored, and sliced apples with 1/3 cup sugar and 1/2 teaspoon cinnamon. Arrange the apple mixture on top of the cream cheese layer.
8
Sprinkle the sliced almonds evenly over the apples.
9
Bake in the preheated oven at 450°F for 10 minutes, then reduce temperature to 400°F (204°C) and continue baking for an additional 25 minutes or until the apples are tender and the cheese is set.
10
Remove from the oven and allow the torte to cool for at least 30 minutes before carefully removing the sides of the springform pan.
11
Serve warm or at room temperature. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Bavarian Apple Cheesecake Torte?
It is a sophisticated layered dessert featuring a buttery crust, raspberry jam, a creamy cheesecake filling, and a cinnamon-sugar apple topping with sliced almonds.
What inspired this recipe?
This recipe was inspired by a cherished dessert found in the cookbook titled 'Fare for Friends'.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What size pan is required for this torte?
You will need a 9-inch springform pan to properly assemble and bake the torte.
What are the initial oven temperature settings?
The oven should be preheated to 450°F (232°C) for the start of the baking process.
What ingredients make up the crust?
The crust consists of 1/2 cup softened butter, 1/3 cup sugar, 1/4 teaspoon vanilla extract, and 1 cup of all-purpose flour.
How do I prepare the crust dough?
Cream the butter, sugar, and vanilla together until fluffy, then gradually blend in the flour until a smooth dough forms.
What is the first layer spread over the crust?
A 1/4 cup of raspberry jam is spread in an even layer directly onto the bottom crust before adding other fillings.
How is the cheesecake filling prepared?
Mix 8 ounces of softened cream cheese with 1/4 cup sugar until smooth, then incorporate one large egg and 1/2 teaspoon of vanilla extract.
How many eggs are used in the cheesecake layer?
This recipe requires one large egg for the cheesecake filling.
How should the apples be prepared for the topping?
You should use 4 cups of apples that have been peeled, cored, and sliced.
What is the apple mixture seasoned with?
The sliced apples are tossed with 1/3 cup of sugar and 1/2 teaspoon of cinnamon.
What is the final topping added before baking?
A 1/2 cup of sliced almonds is sprinkled evenly over the top of the apple layer.
How long is the initial baking period at 450°F?
The torte is baked at 450°F for the first 10 minutes.
What is the temperature for the second stage of baking?
After the initial 10 minutes, reduce the oven temperature to 400°F (204°C).
How long does the torte bake at 400°F?
It should continue baking at 400°F for an additional 25 minutes.
How can I tell when the torte is finished baking?
The torte is done when the apples are tender and the cheesecake layer has set.
How long should the torte cool before removing it from the pan?
Allow the torte to cool for at least 30 minutes before carefully removing the sides of the springform pan.
At what temperature should the torte be served?
This dessert can be enjoyed either warm or at room temperature.
What type of flour is recommended for the crust?
The recipe calls for 1 cup of all-purpose flour.
What type of vanilla extract is used?
The recipe specifies using pure vanilla extract for both the crust and the cheesecake filling.
Is the cream cheese supposed to be softened?
Yes, the 8 ounces of cream cheese should be softened to ensure a smooth mixture.
How much cinnamon is used in this recipe?
The recipe uses 1/2 teaspoon of cinnamon, which is mixed specifically with the apple layer.
Can I use a different type of jam?
While the recipe specifies raspberry jam, you could experiment with other fruit preserves, though raspberry provides the classic Bavarian flavor profile.
What total amount of sugar is used across all layers?
The recipe uses a total of 11/12 cup of sugar (1/3 cup for the crust, 1/4 cup for the cheese, and 1/3 cup for the apples).
Are the almonds salted or unsalted?
The recipe calls for sliced almonds, which are typically unsalted for dessert toppings.
Is this recipe considered difficult?
It is tagged as an 'easy recipe' despite its impressive layered presentation.
What category does this recipe fall under?
It is categorized as a Dessert.
Should the butter for the crust be melted?
No, the butter should be softened at room temperature, not melted, to be creamed with the sugar.
Does the crust need to be pre-baked?
No, the instructions indicate that the layers are assembled and then the entire torte is baked together.