Elegant Balsamic Chicken Sausage Skillet
This Elegant Balsamic Chicken Sausage Skillet offers a delightful combination of flavors that will impress your family and guests alike. Inspired by Rachael Ray's cooking, this easy-to-follow recipe marries the sweetness of chicken apple sausage with the rich tanginess of balsamic vinegar. To elevate the dish, tender chicken tenders are added for protein and texture. With minimal preparation and a short cooking time, this dish is perfect for busy weeknights or special occasions. Serve it alongside creamy mashed sweet potatoes, drizzled with the leftover glaze for a truly gourmet experience.
4
Servings
240
Calories
5
Ingredients
Ingredients
chicken sausage
4-8 links (preferably chicken apple sausage, cut into smaller pieces if desired)
red onion
1 (roughly chopped)
low sodium chicken broth
2 cups (preferably low sodium)
extra virgin olive oil
2 tablespoons (for sautéing)
balsamic vinegar
1/4 cup (for glazing)
Instructions
1
Heat a large skillet over medium-high heat and add the chicken sausage links and roughly chopped red onion. Sear the sausage for about 5 minutes, turning occasionally for even cooking.
2
Pour in the low-sodium chicken broth, extra virgin olive oil, and balsamic vinegar until the liquid covers the sausages halfway.
3
Bring the mixture to a gentle boil and then reduce the heat to medium. Allow it to simmer for approximately 15-20 minutes, or until most of the liquid has evaporated and a glaze forms around the sausages.
4
If desired, add additional balsamic vinegar to enhance the glaze as it thickens.
5
Once the sausages are cooked through and beautifully glazed, remove them from the heat and let them rest for a couple of minutes before serving.
6
Serve the sausages on a plate alongside generous scoops of mashed sweet potatoes, drizzling the remaining balsamic glaze over both the sausages and sweet potatoes for an extra burst of flavor.
Nutrition Information
10g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Elegant Balsamic Chicken Sausage Skillet?
This dish is a gourmet one-pan meal featuring chicken apple sausage and red onions cooked in a rich balsamic vinegar reduction.
What are the primary ingredients needed for this recipe?
The main ingredients include 4-8 chicken sausage links, one red onion, 2 cups of chicken broth, 2 tablespoons of olive oil, and 1/4 cup of balsamic vinegar.
What type of sausage is best for this skillet?
Chicken apple sausage is highly recommended to complement the sweet and tangy notes of the balsamic glaze.
How should I prepare the red onion?
The red onion should be roughly chopped before being added to the skillet.
How long does it take to sear the sausages?
The sausages and onions should be seared for approximately 5 minutes over medium-high heat.
What is the total simmering time?
The mixture should simmer for 15 to 20 minutes until the liquid has mostly evaporated and formed a glaze.
How do I know when the glaze is ready?
The glaze is ready when the liquid has reduced and thickened, coating the sausages beautifully.
Can I add more balsamic vinegar during cooking?
Yes, you can add additional balsamic vinegar as the glaze thickens if you desire a more intense flavor.
What is the recommended side dish for this meal?
This dish is best served alongside creamy mashed sweet potatoes.
How many calories are in one serving?
There are approximately 240 calories per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How much fat is in this recipe?
This recipe contains 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates in each serving.
Who inspired this recipe?
The recipe is inspired by the cooking style of Rachael Ray.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
Is this recipe considered easy to make?
Yes, it is tagged as an easy, quick, and simple weeknight dinner.
Can I add other proteins to this dish?
The description suggests adding chicken tenders for extra texture and protein if desired.
What kind of broth should I use?
Low-sodium chicken broth is preferred for this recipe.
Should the sausages be cut into pieces?
The recipe allows for the links to be left whole or cut into smaller pieces depending on your preference.
What heat setting should I use for simmering?
After bringing the liquid to a boil, reduce the heat to medium for the simmering process.
Should I let the meat rest after cooking?
Yes, it is recommended to let the sausages rest for a couple of minutes before serving.
How should the balsamic glaze be served?
The remaining glaze in the pan should be drizzled over both the sausages and the side dishes like sweet potatoes.
Is this a one-skillet meal?
Yes, the entire main dish is prepared in a single large skillet for easy cleanup.
What kind of oil is used for sautéing?
Extra virgin olive oil is used for searing the sausages and onions.
Is this recipe suitable for special occasions?
Yes, it is described as an elegant entree that is perfect for impressing guests.
What categories does this recipe fall into?
It falls under comfort food, weeknight dinners, and southern cooking.
How much olive oil is required?
The recipe calls for 2 tablespoons of extra virgin olive oil.
How much chicken broth is needed?
You will need 2 cups of chicken broth.
Can I use white onions instead of red?
While red onions are specified for their flavor profile, white onions can be used as a substitute.
What is the first step in the instructions?
The first step is to heat a large skillet and sear the sausage and red onion for about 5 minutes.