Elegant Baked Tarragon Chicken
This Elegant Baked Tarragon Chicken casserole is a delightful and effortless dish that brings sophistication to your dinner table. With minimal preparation, this dish requires no browning, allowing you to focus on enjoying the company of your family and friends. The succulent chicken breasts are complemented by fragrant tarragon, creamy sauce, and sweet onion, making for a harmoniously balanced flavor profile. Perfect for gatherings, this recipe will leave your guests impressed without demanding too much of your time in the kitchen.
4
Servings
300
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into portions)
onion
1 medium (sliced into rings)
tarragon
1.5 teaspoons (dried)
poultry seasoning
1/4 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
cream of chicken soup
1 (10.5 ounce) can (none)
milk
1/4 cup (none)
slivered almonds
1/4 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 13 x 9-inch baking pan, arrange the boneless skinless chicken breasts in a single layer, making sure they do not overlap.
3
Disperse the sliced onion rings evenly over the chicken.
4
In a bowl, combine the tarragon, poultry seasoning, salt, pepper, cream of chicken soup, and milk. Mix well until smooth.
5
Pour the seasoned soup mixture over the chicken and onions, ensuring all pieces are covered.
6
Bake uncovered in the preheated oven for 40 minutes.
7
If using, sprinkle slivered almonds over the chicken during the last 10 minutes of baking.
8
Continue to bake for an additional 10 minutes, or until the chicken is tender and cooked through.
Nutrition Information
15g
Fat
7.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Baked Tarragon Chicken?
It is a sophisticated yet effortless chicken casserole featuring succulent chicken breasts, fragrant tarragon, creamy sauce, and sweet onion.
How many servings does this recipe make?
This recipe yields 4 servings.
What oven temperature is required for baking?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of chicken is best for this dish?
The recipe calls for 2 pounds of boneless skinless chicken breasts cut into portions.
Do I need to brown the chicken before baking?
No, this recipe is designed for minimal preparation and requires no browning of the chicken.
What is the total baking time?
The total baking time is 50 minutes: 40 minutes initially, followed by an additional 10 minutes.
What size baking pan should I use?
A 13 x 9-inch baking pan is recommended for this recipe.
What ingredients are in the sauce?
The sauce is made by combining tarragon, poultry seasoning, salt, pepper, cream of chicken soup, and milk.
When do I add the slivered almonds?
If you are using slivered almonds, sprinkle them over the chicken during the last 10 minutes of baking.
Is the onion cooked before adding it to the pan?
No, the onion should be sliced into rings and dispersed raw over the chicken before baking.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of this recipe?
Each serving provides about 37.5 grams of protein.
How much tarragon is needed?
The recipe requires 1.5 teaspoons of dried tarragon.
What type of soup is used in the base?
A 10.5-ounce can of cream of chicken soup is used.
Is this a one-pan meal?
Yes, it is considered a one-pan meal because the chicken and sauce are baked together in a single dish.
How much fat is in a serving?
Each serving contains approximately 15 grams of fat.
How much milk should be added to the sauce?
You will need 1/4 cup of milk.
What seasonings are required besides tarragon?
In addition to tarragon, you need 1/4 teaspoon each of poultry seasoning, salt, and pepper.
Can I use fresh onion?
Yes, the recipe specifies one medium onion sliced into rings.
How should the chicken be arranged in the pan?
The chicken breasts should be arranged in a single layer, ensuring they do not overlap.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its creamy sauce and baked preparation.
What are the carbohydrates per serving?
There are 7.5 grams of carbohydrates per serving.
Is the dish baked covered or uncovered?
The recipe specifies to bake the chicken uncovered.
Are the almonds mandatory?
No, the slivered almonds are listed as an optional ingredient.
How do I know when the chicken is done?
The chicken is ready when it is tender and cooked through, usually after 50 minutes of baking.
Is this recipe suitable for guests?
Yes, it is described as an elegant dish that will leave guests impressed with minimal effort.
Does this recipe include fiber?
The nutrition data for fiber is not provided in this specific recipe profile.
Is the sauce mixed directly in the baking pan?
No, you should mix the sauce in a separate bowl until smooth before pouring it over the chicken.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the preparation time like?
The preparation is minimal since there is no browning required and most steps involve simple assembly.