Elegant Asparagus Chicken with Creamy Hollandaise
Indulge in the exquisite flavors of Elegant Asparagus Chicken with Creamy Hollandaise, a delightful dish that brings together the succulent richness of marinated chicken breasts, perfectly steamed asparagus, and a velvety hollandaise sauce. This culinary masterpiece not only looks stunning on the plate but is also incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. With its aromatic tarragon-infused chicken and decadent cheese topping, this recipe is sure to impress family and friends alike. While the marinating process enhances the chicken's flavor, the overall cooking time is kept to a minimum, allowing you to savor every moment of your meal. Get ready to indulge in a dish that's simply delicious!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Boneless Skinless Chicken Breast Halves
4 (prepared by marinating in wine and tarragon)
Chardonnay Wine
1/2 cup (used for marinating)
Dried Tarragon
1 teaspoon (sprinkled on chicken)
Dry Hollandaise Sauce Mix
1 (1 1/4 ounce) packet (prepared according to package instructions)
Fresh Steamed Asparagus Spears
16 (steamed to desired doneness)
Shredded Cheddar Cheese
1 cup (used for topping (adjust to your preference))
Instructions
1
For marinating the chicken, place the boneless, skinless chicken breast halves in a nonporous glass dish or bowl.
2
Pour the Chardonnay wine over the chicken pieces, ensuring they are well-coated, and sprinkle the dried tarragon on top.
3
Cover the dish tightly with plastic wrap or a lid, and refrigerate for 2 hours to allow the flavors to meld.
4
After marinating, preheat your oven to broil, ensuring an intense heat for optimal cooking.
5
Remove the chicken from the marinade, discarding any excess liquid. Arrange the chicken breasts on a broiler-safe pan.
6
Broil the chicken for approximately 25 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7
While the chicken cooks, steam the asparagus spears to your preferred level of doneness—aim for tender yet crisp, or al dente.
8
In the final moments of cooking, prepare the hollandaise sauce according to the package instructions, whisking until silky smooth.
9
Once the chicken is cooked, transfer the breasts to a serving platter. Top each piece of chicken with 4 spears of asparagus and generously drizzle with the creamy hollandaise sauce.
10
Finish by sprinkling the shredded cheddar cheese over the top, allowing it to slightly melt, and serve immediately.
Nutrition Information
15g
Fat
10g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Asparagus Chicken with Creamy Hollandaise?
It is a gourmet dish featuring marinated chicken breasts, steamed asparagus, and a rich hollandaise sauce topped with cheddar cheese.
What wine is recommended for the marinade?
The recipe calls for 1/2 cup of Chardonnay wine to marinate the chicken.
How long should I marinate the chicken?
The chicken should be refrigerated and marinated for 2 hours to allow the flavors to meld.
What herbs are used in this recipe?
One teaspoon of dried tarragon is used to season the chicken during the marinating process.
How is the chicken cooked?
The chicken is broiled in the oven for approximately 25 minutes.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) and have clear juices.
How should I prepare the asparagus?
The asparagus spears should be steamed until they reach your preferred level of doneness, ideally tender yet crisp.
What type of sauce is used in this dish?
A creamy hollandaise sauce, prepared from a 1 1/4 ounce dry mix packet, is used to drizzle over the chicken.
How many asparagus spears go on each chicken breast?
Each chicken breast is topped with 4 spears of steamed asparagus.
What kind of cheese is used for the topping?
One cup of shredded cheddar cheese is used to finish the dish.
Is this recipe suitable for special occasions?
Yes, its elegant presentation and rich flavors make it perfect for both weeknight dinners and special occasions.
How many calories are in a serving?
There are approximately 350 calories per serving.
What is the protein content of this recipe?
Each serving provides 40g of protein.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
What is the fat content per serving?
This dish contains 15g of fat per serving.
What kind of container should I use for marinating?
It is recommended to use a nonporous glass dish or bowl for marinating the chicken.
Do I need to cover the chicken while it marinates?
Yes, you should cover the dish tightly with plastic wrap or a lid during the 2-hour refrigeration period.
What should I do with the marinade after the chicken is done soaking?
The excess marinade liquid should be discarded before you begin broiling the chicken.
What kind of pan is needed for cooking the chicken?
A broiler-safe pan should be used to arrange the chicken breasts.
When should the hollandaise sauce be prepared?
The sauce should be prepared in the final moments of the chicken cooking to ensure it is fresh and smooth.
How is the final dish assembled?
Place cooked chicken on a platter, top with asparagus spears, drizzle with hollandaise, and sprinkle with cheese.
Does the cheese need to be fully melted?
The cheese should be allowed to slightly melt over the hot sauce and chicken before immediate serving.
Is the chicken used in this recipe boneless?
Yes, the recipe specifies using 4 boneless, skinless chicken breast halves.
Can I adjust the amount of cheese used?
Yes, the recipe suggests adjusting the amount of shredded cheddar cheese to your personal preference.
Is this a low-carb recipe?
With only 10g of carbohydrates per serving, it is a relatively low-carb meal option.
How many total ingredients are required?
There are 6 primary ingredients used in this recipe.
What texture should the hollandaise sauce be?
The sauce should be whisked until it is silky smooth.
Is the asparagus cooked separately?
Yes, the asparagus is steamed while the chicken is broiling in the oven.
What are the main flavor profiles of this dish?
The dish features aromatic tarragon, succulent chicken, and a decadent, creamy sauce.
Is this considered a quick meal?
While it requires 2 hours for marinating, the actual cooking time is relatively short and easy.