Elegant Asparagus and Scallion Bundles
This vibrant dish showcases fresh asparagus wrapped in delicate scallions, making for a visually stunning and delicious side that complements any meal. Roasting brings out the natural sweetness of the asparagus while keeping it crisp-tender, creating an irresistible flavor profile. Perfect for spring gatherings or holiday dinners, these bundles are not only beautiful but also incredibly easy to prepare. Adjust the roasting time to suit your personal preference for texture, ensuring you check on your asparagus after just 10 minutes for the best result!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
fresh asparagus spears
1 lb (tough ends trimmed and discarded)
scallions
4 (root end trimmed)
olive oil
1 tablespoon (none)
salt
1/2 teaspoon (none)
ground black pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Prepare a baking sheet by lining it with parchment paper for easy cleanup.
3
In a large bowl, toss the fresh asparagus spears and scallions together with the olive oil, ensuring they are evenly coated.
4
Sprinkle the mixture with salt and black pepper, giving it another gentle toss to distribute the seasoning.
5
Arrange the asparagus and scallions in a single layer on the prepared baking sheet, allowing space for even roasting.
6
Roast in the preheated oven for 10 minutes, then check for doneness. Continue roasting for an additional 5-20 minutes, checking frequently, until the asparagus is crisp-tender and vibrant green.
7
Once cooked, remove from the oven and let cool for a minute.
8
To form the bundles, take two or three spears of asparagus and gather them together. Wrap a scallion around the base to secure them into a bundle, trimming any excess scallion if necessary.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Elegant Asparagus and Scallion Bundles.
What is the main cooking temperature for the oven?
The oven should be preheated to 400 degrees F (200 degrees C).
How much asparagus do I need?
You will need 1 lb of fresh asparagus spears.
How should I prepare the asparagus before roasting?
The tough ends of the asparagus should be trimmed and discarded.
How many scallions are used in this recipe?
The recipe calls for 4 scallions with the root ends trimmed.
What kind of oil is used for coating the vegetables?
One tablespoon of olive oil is used to coat the asparagus and scallions.
What seasonings are required?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of ground black pepper.
Should I use parchment paper?
Yes, lining the baking sheet with parchment paper is recommended for easy cleanup.
How do I ensure the vegetables are evenly seasoned?
Toss the asparagus and scallions in a large bowl with oil, salt, and pepper before roasting.
How should the vegetables be arranged on the baking sheet?
They should be arranged in a single layer with enough space for even roasting.
When should I first check the asparagus for doneness?
You should check the asparagus after it has roasted for 10 minutes.
What is the total roasting time?
After the initial 10 minutes, roast for an additional 5-20 minutes depending on your preferred texture.
What is the ideal final texture of the asparagus?
The asparagus should be crisp-tender and a vibrant green color.
How do I assemble the bundles?
Gather two or three asparagus spears and wrap a roasted scallion around the base to secure them.
Should I trim the scallions after wrapping?
Yes, you can trim any excess scallion if necessary to make the bundle look neat.
How many servings does this recipe make?
This recipe makes 4 servings.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly vegetable side dish.
Is this recipe vegan?
Yes, it uses plant-based ingredients like asparagus, scallions, and olive oil.
Can I serve this for a specific season?
It is highly recommended for spring gatherings or holiday dinners.
How many ingredients are in this recipe?
There are 5 total ingredients: asparagus, scallions, olive oil, salt, and pepper.
What category of food is this?
It is a vegetable side dish, specifically roasted vegetables.
Can I adjust the roasting time?
Yes, you should adjust the time based on your personal preference for how tender or crisp you want the asparagus.
What is the purpose of roasting the scallions with the asparagus?
Roasting them together allows the scallions to soften so they can be easily wrapped around the asparagus.
Does this recipe contain cholesterol?
Based on the ingredients list, this dish is naturally cholesterol-free.
Is this dish gluten-free?
Yes, all ingredients used are naturally gluten-free.
What is the flavor profile of this dish?
Roasting brings out the natural sweetness of the asparagus, complemented by the savory scallions and basic seasoning.
Are there any special tools needed?
You will need a large bowl for tossing, a baking sheet, and parchment paper.
How do I ensure the scallions don't burn?
Ensure they are well-coated in olive oil and check them frequently after the 10-minute mark.
Can I use frozen asparagus?
The recipe specifically calls for fresh asparagus spears for the best texture and color.
Is this recipe easy to make?
Yes, it is described as incredibly easy to prepare and visually stunning.