Elegant Artichoke & Prosciutto Frittata
Indulge in this delightful Artichoke & Prosciutto Frittata, the perfect centerpiece for an elegant brunch. This flavorful dish combines tender marinated artichoke hearts and savory prosciutto, all nestled within a fluffy egg base. Baked to perfection and kissed with a sprinkle of Parmesan and fresh chives, this frittata is not only visually appealing but packed with flavor. Serve it alongside a vibrant mixed greens salad dressed in a tangy raspberry vinaigrette and a refreshing fruit salad for a complete and sophisticated meal that will impress your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Extra virgin olive oil
2 teaspoons (for sautéing)
Marinated artichoke hearts
1 cup (drained and quartered)
Prosciutto
1/2 cup (thinly sliced)
Eggs
12 (beaten)
Grated Parmesan cheese
1/4 cup (for topping)
Fresh chives
1 tablespoon (chopped for mixing)
Crushed red pepper flakes
1/8 teaspoon (for seasoning (to taste))
Fresh whole chives
as needed (optional for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a 10-inch ovenproof nonstick skillet, heat the extra virgin olive oil over medium heat.
3
Add the quartered marinated artichoke hearts and thinly sliced prosciutto to the skillet. Sauté until the prosciutto begins to curl and becomes slightly crispy, about 3-4 minutes.
4
Gently remove the artichokes and prosciutto from the skillet and set aside on a plate.
5
Wipe the skillet clean and lightly coat it with nonstick spray to ensure easy release.
6
In a mixing bowl, beat the 12 eggs, then add the crushed red pepper flakes and mix well.
7
Pour the egg mixture into the prepared skillet, cooking over medium heat until curds begin to form around the edges, about 4-5 minutes.
8
Evenly distribute the sautéed artichokes and prosciutto over the partially set eggs, then sprinkle the grated Parmesan cheese and chopped fresh chives on top.
9
Carefully transfer the skillet to the preheated oven and bake the frittata for 7-8 minutes, allowing the center to remain slightly unset.
10
Once baked, remove the skillet from the oven and switch on the broiler.
11
Broil the frittata for an additional 2 minutes, or until the top is golden brown and the eggs are fully set.
12
Take the skillet out of the broiler, and using a rubber spatula, carefully run it around the edges to loosen the frittata.
13
Slide the frittata onto a cutting board and cut into six wedges.
14
For added flair, garnish each slice with fresh whole chives, if desired, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The primary dish is an Elegant Artichoke & Prosciutto Frittata, a flavorful egg-based dish perfect for brunch.
How many eggs are required for this frittata?
This recipe requires 12 beaten eggs.
What temperature should the oven be preheated to?
The oven should be preheated to 425°F (220°C).
What type of artichokes are used in this recipe?
The recipe calls for 1 cup of marinated artichoke hearts that have been drained and quartered.
How much prosciutto is needed?
You will need 1/2 cup of thinly sliced prosciutto.
What kind of oil is used for sautéing the ingredients?
The recipe uses 2 teaspoons of extra virgin olive oil.
What type of skillet is recommended for cooking?
A 10-inch ovenproof nonstick skillet is recommended.
How long should the artichokes and prosciutto be sautéed?
They should be sautéed for about 3-4 minutes until the prosciutto begins to curl and becomes slightly crispy.
Why is the skillet wiped and sprayed with nonstick spray during the process?
The skillet is wiped and sprayed after sautéing the toppings to ensure the frittata releases easily once cooked.
What seasoning provides a hint of heat to the eggs?
1/8 teaspoon of crushed red pepper flakes are mixed into the eggs for seasoning.
How long do the eggs cook on the stovetop before going into the oven?
The egg mixture is cooked over medium heat for about 4-5 minutes until curds begin to form around the edges.
When should the Parmesan cheese and chopped chives be added?
They are sprinkled on top of the eggs after the sautéed artichokes and prosciutto have been evenly distributed.
How much Parmesan cheese is used?
The recipe calls for 1/4 cup of grated Parmesan cheese.
How long does the frittata bake in the oven?
The frittata should bake for 7-8 minutes.
What should the texture of the center be before broiling?
The center of the frittata should remain slightly unset before it is moved to the broiler.
Is there a broiling step in this recipe?
Yes, after baking, the frittata is broiled for an additional 2 minutes.
How do you know when the frittata is finished broiling?
It is finished when the top is golden brown and the eggs are fully set.
What tool is suggested for loosening the frittata from the pan?
A rubber spatula is used to carefully run around the edges to loosen the dish.
Into how many wedges should the frittata be cut?
The frittata should be cut into six wedges.
What is suggested for an optional garnish?
Fresh whole chives can be used as a garnish for each slice.
What salad is recommended to serve alongside this frittata?
A vibrant mixed greens salad dressed in a tangy raspberry vinaigrette is recommended.
Is a fruit salad a suggested accompaniment?
Yes, a refreshing fruit salad is suggested to complete the meal.
How many total ingredients are listed in the recipe?
There are 8 ingredients listed for this recipe.
What type of chives are used inside the egg mixture?
1 tablespoon of chopped fresh chives is used for mixing.
Is this recipe suitable for an elegant brunch?
Yes, the description highlights it as a sophisticated meal that will impress guests at a brunch.
What is the first step in preparing the prosciutto?
The prosciutto should be thinly sliced before being sautéed with the artichokes.
Does the recipe use salt?
Salt is not explicitly listed, but the prosciutto and marinated artichokes provide savory flavor.
Should the frittata be served hot or cold?
The instructions suggest serving the frittata warm.
What is the purpose of the crushed red pepper?
It is used to season the egg mixture to taste.
Where should the frittata be placed to be cut?
The frittata should be slid onto a cutting board for slicing.