Elegant Apple Pie in a Paper Bag
This unique take on traditional apple pie is not only delicious but is a fun cooking method that adds an element of surprise to your baking routine. The paper bag technique allows for even cooking and a beautifully browned crust while letting the flavors meld together in a charming, rustic presentation. Perfect for family gatherings or as a special dessert for any occasion, this apple pie, filled with sweet and tart Granny Smith apples, is sure to impress your guests. Don’t forget to share your experience and let me know how your pie turned out!
N/A
Servings
400
Calories
14
Ingredients
Ingredients
All-purpose flour
2 cups (Measure)
Sugar
1/4 cup (Measure)
Salt
1 pinch (Measure)
Cold unsalted butter
1 cup (Cut into pieces)
Ice water
1/3 cup (Chill)
Granny Smith apples
5 (Peeled and thickly sliced)
Sugar
1/2 cup (Measure)
Cornstarch
1.5 tablespoons (Measure)
Fresh lemon juice
1 teaspoon (Extract)
Vanilla extract
1 teaspoon (Measure)
Cinnamon
1/4 teaspoon (Measure)
Salt
1/8 teaspoon (Measure)
Nutmeg
1/8 teaspoon (Measure)
Cold unsalted butter
1.5 tablespoons (Cut into pieces)
Instructions
1
In a food processor, combine the flour, sugar, and salt. Add the cold butter pieces and pulse until the mixture resembles pea-sized crumbs.
2
Slowly add the ice water, pulsing briefly until the dough just holds together. Do not overmix. Divide the dough into two disks, wrap them in plastic wrap, and refrigerate overnight.
3
On a lightly floured surface, roll out each disk into a circle about 2 inches larger than your 9-inch pie plate. Fit one crust into the pie plate and return the second disk to the refrigerator.
4
Preheat your oven to 375°F (190°C). Meanwhile, make the filling: in a large bowl, combine the apple slices with sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg. Toss until well coated.
5
Pour the apple filling into the prepared crust, dot with pieces of cold butter, and brush the edges of the crust with water. Cover with the second crust, pinch the edges to seal, and cut a few slits in the top for steam to escape.
6
Slide the assembled pie into a brown paper bag and fold the top down tightly. Staple it closed and bake for 1 hour.
7
After 1 hour, carefully remove the pie from the oven, cut a large circle in the top of the bag, and return it to the oven. Bake for an additional 15-25 minutes, or until the crust is golden brown.
8
Once done, allow the pie to cool for at least 30 minutes before slicing and serving to enhance the flavor and texture.
Nutrition Information
23g
Fat
51g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the unique method used in the Elegant Apple Pie recipe?
The unique method involves baking the pie inside a brown paper bag, which helps with even cooking and a beautifully browned crust.
What type of apples are recommended for this pie?
Granny Smith apples are recommended because they are sweet and tart and hold their shape well during baking.
How long should the pie dough be refrigerated?
The dough should be wrapped in plastic and refrigerated overnight for the best results.
What is the oven temperature for baking the apple pie?
The oven should be preheated to 375°F (190°C).
How do I prepare the dough for the crust?
Combine flour, sugar, and salt in a food processor, pulse with cold butter until pea-sized crumbs form, then add ice water until it holds together.
How long does the pie bake inside the sealed paper bag?
The pie is baked in the sealed bag for exactly 1 hour.
What do I do after the pie has baked for one hour?
Carefully remove the pie, cut a large circle in the top of the paper bag, and return it to the oven for another 15-25 minutes.
Why should I cut slits in the top of the pie crust?
Slits allow steam to escape while the pie is baking, preventing the crust from becoming soggy.
How many calories are in a serving of this apple pie?
Each serving contains approximately 400 calories.
What is the total fat content per serving?
Each serving contains 23g of fat.
How much protein is in this dessert?
There are 2g of protein per serving.
What is the carbohydrate count for a serving?
A serving contains 51g of carbohydrates.
What ingredients are used to flavor the apple filling?
The filling is flavored with sugar, lemon juice, vanilla extract, cinnamon, salt, and nutmeg.
How many apples are required for this recipe?
You will need 5 Granny Smith apples, peeled and thickly sliced.
How do I seal the paper bag for baking?
Slide the assembled pie into the bag, fold the top down tightly, and staple it closed.
What size pie plate should be used?
A 9-inch pie plate is required for this recipe.
How large should I roll out the pie crust?
Roll each dough disk into a circle about 2 inches larger than your 9-inch pie plate.
What is the purpose of the cornstarch in the filling?
Cornstarch acts as a thickener for the juices released by the apples during baking.
How long should the pie cool before serving?
Allow the pie to cool for at least 30 minutes to enhance the flavor and texture.
Should the butter be cold or room temperature for the crust?
The butter must be cold and cut into pieces to create a flaky crust.
Can I use a food processor for the dough?
Yes, a food processor is recommended to combine the flour, sugar, salt, and butter.
How much ice water is needed for the dough?
You will need 1/3 cup of chilled ice water.
What is the preparation for the apples?
The apples should be peeled and then thickly sliced.
What tags describe this recipe?
Tags include apple pie, baked in a bag, dessert, easy pie, fun baking, and rustic.
How much cinnamon is used?
The recipe calls for 1/4 teaspoon of cinnamon.
What is the final step before putting the second crust on?
Pour in the filling, dot with pieces of cold butter, and brush the edges of the bottom crust with water.
How many ingredients are in this recipe in total?
There are 14 ingredients used in this recipe.
What kind of flour should be used?
All-purpose flour is used for the pie crust.
What is the texture of the crust when finished?
The paper bag method results in a beautifully browned and flaky crust.
Is this recipe considered a traditional style?
Yes, it is described as a traditional yet rustic apple pie with a fun twist.