Elegant Apple Cream Cheese Torte
This exquisite Elegant Apple Cream Cheese Torte is a delightful treat that brings together a buttery shortbread-like crust, a creamy cheese filling, and a beautifully arranged topping of tart apples and crunchy almonds. Inspired by a beloved holiday recipe from a coworker's wife, this torte is not only easy to prepare but also presents beautifully, making it a perfect addition to any festive gathering. With layers of flavor and textures, this dish will surely impress your family and friends and become a cherished part of your dessert repertoire.
16
Servings
200
Calories
11
Ingredients
Ingredients
Butter
16 ounces (softened)
Sugar
1 1/3 cups (divided for crust and filling)
Vanilla extract
3 teaspoons (divided for crust and filling)
Flour
4 cups (all-purpose)
Cream cheese
16 ounces (softened)
Eggs
2 (large, at room temperature)
Tart apples
4 (cored, peeled, and sliced)
Sugar
2/3 cup (for apple topping)
Ground cinnamon
2 teaspoons (for apple topping)
Lemon juice
1/2 teaspoon (freshly squeezed)
Sliced almonds
1 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 9-inch springform pans by greasing them lightly.
2
In a mixing bowl, cream the softened butter and 1 1/3 cups of sugar until light and fluffy. Stir in 1 teaspoon of vanilla extract.
3
Gradually add the flour to the mixture, using your hands to blend until the mixture resembles coarse crumbs.
4
Press the crumbly mixture into the bottom and about 3/4 of the way up the sides of both prepared springform pans to form the crust.
5
In another bowl, beat the softened cream cheese and 1/2 cup of sugar until smooth. Add in 2 teaspoons of vanilla extract.
6
Incorporate the eggs, one at a time, mixing well after each addition until fully combined.
7
Divide the cream cheese mixture evenly between the two crusts and pour into each prepared shell.
8
In a separate bowl, toss the sliced apples with 2/3 cup of sugar, 2 teaspoons of cinnamon, and 1/2 teaspoon of lemon juice until the apples are well coated.
9
Arrange the seasoned apple slices on top of the cream cheese mixture in a circular pattern, creating an appealing design.
10
Sprinkle sliced almonds generously over the top of the apples for added crunch.
11
Bake in the preheated oven for 45 minutes to 1 hour, or until the filling is set and lightly golden.
12
Remove the torte from the oven and cool on a wire rack for 1 hour.
13
After cooling, gently remove the sides of the springform pans and refrigerate the tortes overnight for the best flavor and texture.
Nutrition Information
12.5g
Fat
23.75g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Apple Cream Cheese Torte?
It is a sophisticated dessert featuring a buttery shortbread-style crust, a creamy cheese filling, and a topping of tart apples and crunchy almonds.
How many servings does this recipe yield?
This recipe makes 16 servings.
What size pans should I use for this apple torte?
You should use two 9-inch springform pans.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many tortes does this recipe actually make?
The recipe ingredients and instructions are designed to make two separate 9-inch tortes.
What kind of apples are best for this recipe?
The recipe specifically calls for 4 tart apples that are cored, peeled, and sliced.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much cream cheese is required?
You will need 16 ounces of softened cream cheese.
What is the texture of the crust?
The crust is described as being similar to buttery shortbread and is made by blending ingredients into coarse crumbs.
How high should I press the crust up the sides of the pan?
The crust mixture should be pressed into the bottom and about 3/4 of the way up the sides of the springform pans.
How much butter is used in the recipe?
The recipe calls for 16 ounces of softened butter.
Do I need to refrigerate the torte before serving?
Yes, it is recommended to refrigerate the tortes overnight after they have cooled for the best flavor and texture.
How long should the torte bake?
The torte should bake for 45 minutes to 1 hour.
How do I know when the torte is finished baking?
The torte is ready when the filling is set and the top is lightly golden.
What topping is used for the crunch?
One cup of sliced almonds is sprinkled generously over the top of the apples for added crunch.
What ingredients are used to season the apple topping?
The sliced apples are tossed with 2/3 cup sugar, 2 teaspoons of cinnamon, and 1/2 teaspoon of lemon juice.
How many eggs are needed for the filling?
The recipe requires 2 large eggs at room temperature.
What type of flour is recommended?
The recipe calls for 4 cups of all-purpose flour.
How much vanilla extract is needed in total?
A total of 3 teaspoons of vanilla extract is used, divided between the crust and the filling.
What is the total fat content per serving?
Each serving contains 12.5g of fat.
How many grams of carbohydrates are in a serving?
There are 23.75g of carbohydrates per serving.
How much protein is in each slice?
Each slice contains 2.5g of protein.
How should the apple slices be arranged?
The seasoned apple slices should be arranged in a circular pattern on top of the cream cheese mixture.
How long should the torte cool before removing the pan sides?
The torte should cool on a wire rack for 1 hour before the springform pan sides are removed.
Can I use any type of sugar?
The recipe specifies standard sugar, divided for use in the crust, filling, and apple topping.
Is this recipe suitable for holiday baking?
Yes, it is noted as a perfect addition to festive gatherings and holiday dessert repertoires.
What method is used to combine the flour into the crust?
The flour should be added gradually and blended using your hands until it resembles coarse crumbs.
How do I prepare the cream cheese filling?
Beat the softened cream cheese and sugar until smooth, add vanilla, then incorporate eggs one at a time.
Is lemon juice necessary for the topping?
Yes, 1/2 teaspoon of freshly squeezed lemon juice is used to coat the apples.
What is the total count of ingredients?
There are 11 specific ingredients required for this recipe.