Elegant Almond Kringle
This Elegant Almond Kringle is a delightful pastry that has been cherished in my family for generations. Originating from the heart of Denmark, this dish combines layers of buttery puff pastry with a rich almond filling, making it the perfect treat for special occasions like Christmas, birthdays, or any festive gathering. The crunchy topping of walnuts adds a wonderful texture, while the sweet glaze gives it a beautiful finish. Whether enjoyed with morning coffee or served as a dessert, this Kringle is sure to impress your family and friends. I hope you create as many lovely memories with it as my family has.
28
Servings
120
Calories
8
Ingredients
Ingredients
Oleo (margarine)
1 (softened, divided into two portions)
All-purpose flour
2 (divided)
Water
2.5 (divided (2 tablespoons for crust, 1 cup for dough))
Almond extract
1 (divided)
Eggs
3 (large, at room temperature)
Powdered sugar
0.5 (for glaze)
Milk
to taste (for making glaze)
Walnuts
to taste (chopped, optional for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cut the softened oleo into 1 cup of flour until the mixture resembles coarse crumbs. Add 2 tablespoons of water, mixing until the dough comes together.
3
Divide the dough into two equal pieces and shape each into a rectangle (approximately 9x4 inches). Place them on a large, ungreased cookie sheet.
4
In a saucepan, bring 1 cup of water and the remaining 1/2 cup of oleo to a boil. Remove from heat and stir in 1/2 teaspoon of almond extract.
5
Quickly add 1 cup of flour to the boiling mixture, stirring until well combined to form a dough.
6
Allow the dough to cool slightly, then incorporate the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
7
Carefully divide the egg mixture and spread it evenly over the two prepared crusts on the cookie sheet.
8
Bake in the preheated oven for about 60 minutes or until golden brown and puffed up.
9
Once baked, allow the Kringle to cool completely.
10
For the glaze, mix powdered sugar with a little milk to achieve a smooth, thick consistency. Drizzle over the cooled pastries.
11
If desired, sprinkle with chopped walnuts before serving.
Nutrition Information
6.4g
Fat
11.7g
Carbs
1.9g
Protein
4.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Almond Kringle?
It is a traditional Danish pastry consisting of layers of buttery puff pastry topped with a rich almond filling and a sweet glaze.
What is the origin of this Kringle recipe?
This recipe originates from the heart of Denmark and has been a cherished family tradition for generations.
How many servings does this recipe provide?
This recipe makes approximately 28 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the Kringle need to bake?
It should be baked for about 60 minutes or until it is golden brown and puffed up.
What is oleo in the ingredient list?
Oleo refers to margarine, which is used in both the crust and the dough mixture.
Can I use butter instead of oleo?
While the recipe specifies oleo, butter can often be substituted in similar pastry recipes for a richer flavor.
How is the crust prepared?
The crust is made by cutting softened oleo into flour until it resembles coarse crumbs, then adding water to form a dough.
What size should the dough rectangles be?
Each of the two dough pieces should be shaped into a rectangle approximately 9x4 inches.
Should the cookie sheet be greased?
No, the recipe recommends placing the dough on a large, ungreased cookie sheet.
How do you make the top dough layer?
Boil water and oleo, add almond extract, then stir in flour and incorporate eggs one at a time.
What is the role of eggs in this recipe?
The eggs are beaten into the boiled flour mixture to create a smooth, glossy dough that puffs up during baking.
What temperature should the eggs be?
The eggs should be at room temperature for the best results when incorporating them into the dough.
How is the almond flavor achieved?
The distinct flavor comes from the addition of 1/2 teaspoon of almond extract.
What is the texture of the Kringle?
The pastry features a buttery, puffed crust with a smooth almond-flavored top layer and crunchy walnut topping.
How do I make the glaze?
Mix powdered sugar with a small amount of milk until you reach a smooth, thick consistency.
When should I apply the glaze?
The glaze should be drizzled over the pastries only after they have cooled completely.
Are nuts required for this recipe?
Chopped walnuts are optional but recommended as a topping for added texture.
Is this Kringle suitable for holidays?
Yes, it is a perfect treat for Christmas, birthdays, or any festive gathering.
Can I serve this for breakfast?
Absolutely, it is often enjoyed with morning coffee, though it also serves as a wonderful dessert.
How much fat is in one serving?
Each serving contains 6.4g of fat.
How many carbohydrates are in a serving?
There are 11.7g of carbohydrates per serving.
What is the sugar content?
Each serving contains 4.1g of sugar.
Does this recipe include fiber?
The nutritional data indicates there is no significant fiber content in this recipe.
How much protein is in the Kringle?
Each serving provides about 1.9g of protein.
What type of flour should be used?
All-purpose flour is used for both the crust and the puff pastry layer.
How many eggs are needed in total?
The recipe requires 3 large eggs.
Can the recipe be halved?
Yes, you can halve the ingredients to make one rectangle instead of two.
What makes this recipe 'Elegant'?
Its refined layers, delicate almond flavor, and beautiful glazed finish with walnuts make it a standout dish for guests.