Eleanor's Savory Pork & Ham Roast Marinade
Discover the rich flavors of Auntie Eleanor’s cherished marinade recipe, crafted over 40 years of culinary tradition. This delectable blend transforms any pork or ham roast into a mouthwatering centerpiece for your dining table. The unique combination of 7-Up soda, dark brown sugar, and crushed pineapple brings a sweet and tangy depth that perfectly complements the savory garlic and onions. Embrace a taste of nostalgia with this unforgettable dish, guaranteed to impress your family and friends at any gathering!
N/A
Servings
150
Calories
6
Ingredients
Ingredients
7-Up soda
12 ounces (Use as is.)
Mustard
1 tablespoon (Use French's mustard.)
Dark brown sugar
1/4 cup (Use as is.)
Crushed pineapple
4 ounces (Tropical fruit in juice.)
Garlic cloves
8 (to taste) (4 cloves minced and 4 cloves whole.)
Onions
2 (Quartered.)
Instructions
1
Set aside 4 cloves of garlic for later use.
2
Finely mince the other 4 cloves of garlic and add them to a saucepan.
3
In the saucepan, combine the minced garlic, 7-Up soda, mustard, dark brown sugar, and the juice from the crushed pineapple. Stir well to blend all ingredients.
4
Heat the mixture on medium heat and simmer until it thickens slightly, stirring occasionally.
5
Using a sharp knife, pierce the pork or ham roast in several places to allow the marinade to penetrate.
6
Insert the reserved garlic cloves into the slits made in the roast for enhanced flavor.
7
Quarter the onions and place them in the roasting pan around the roast.
8
Baste the roast generously with the marinade and then place the entire roasting pan in a preheated oven set to 350°F (175°C).
9
Baste the roast every 30 minutes until it is beautifully browned and fully cooked. Cooking time will vary depending on the size of the roast.
10
Optional: For a festive touch, add pineapple rings on top of the roast secured with toothpicks and place Maraschino cherries in the centers before finishing baking.
11
Note: This recipe calls for 7-Up and French's mustard for their unique flavors. While the pineapple adds a nice touch, the marinade maintains its excellence even without it. Adjust garlic levels according to personal taste.
Nutrition Information
1g
Fat
32g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Eleanor's Savory Pork & Ham Roast Marinade?
It is a cherished family recipe crafted over 40 years that uses a unique blend of 7-Up soda, brown sugar, and pineapple to flavor pork or ham roasts.
What types of meat work best with this marinade?
This marinade is specifically designed for pork and ham roasts.
How long has this recipe been used?
The recipe has been part of Auntie Eleanor's culinary tradition for over 40 years.
What kind of soda is used in the recipe?
The recipe calls specifically for 12 ounces of 7-Up soda for its unique flavor profile.
Is there a specific brand of mustard recommended?
Yes, the recipe suggests using French's mustard to achieve the intended taste.
How many garlic cloves are required?
The recipe uses 8 garlic cloves in total, or you can adjust to your personal taste.
How is the garlic prepared for the roast?
Four cloves are finely minced and added to the marinade, while the remaining four cloves are kept whole to be inserted into the roast.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the roast before cooking?
You should pierce the roast in several places with a sharp knife to allow the marinade to penetrate and then insert whole garlic cloves into the slits.
How often should I baste the meat?
The roast should be basted generously every 30 minutes until it is fully cooked and browned.
Can the recipe be made without pineapple?
Yes, while the pineapple adds a nice touch, the marinade maintains its excellent quality even without it.
What kind of pineapple is used in the marinade?
The recipe calls for 4 ounces of crushed pineapple in its juice.
How are the onions prepared?
Two onions should be quartered and placed in the roasting pan around the roast.
How do I thicken the marinade?
Combine the minced garlic, soda, mustard, sugar, and pineapple juice in a saucepan and simmer on medium heat until it thickens slightly.
What is the calorie count for this recipe?
The marinade contains approximately 150 calories per serving.
How many carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
How much protein does the dish provide?
Each serving contains approximately 8 grams of protein.
How much fat is in this marinade?
The recipe is low in fat, containing only 1 gram per serving.
What kind of sugar should I use?
The recipe specifically calls for 1/4 cup of dark brown sugar.
How can I make the roast look more festive?
You can add pineapple rings secured with toothpicks and place Maraschino cherries in the centers before finishing the baking process.
How long does the roast take to cook?
Cooking time will vary depending on the size of the roast; cook until it is beautifully browned and fully cooked.
What are the primary flavors of this dish?
The dish offers a sweet and tangy depth from the soda and pineapple, complemented by savory garlic and onions.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food and a classic family recipe.
What do I do with the pineapple juice from the can?
The juice from the crushed pineapple should be stirred into the marinade mixture in the saucepan.
Should the onions be basted too?
While the roast is the focus of the basting, the onions will cook in the juices and marinade at the bottom of the pan.
Is this marinade suitable for holiday gatherings?
Absolutely, it is described as a festive dish guaranteed to impress guests at any gathering.
Can I use fresh garlic?
Yes, the recipe uses 8 garlic cloves, which provides a fresh and robust flavor.
Is there any fiber in this marinade?
According to the nutritional information provided, there is no fiber content listed for this recipe.
What tool is best for piercing the meat?
A sharp knife is recommended to create slits for the marinade and garlic cloves.
What makes the marinade thicken?
Simmering the mixture of sugar, soda, mustard, and pineapple juice over medium heat allows it to reduce and thicken slightly.