Eleanor's Exquisite Peppered Lamb Chops
This recipe for Eleanor's Exquisite Peppered Lamb Chops elevates the humble lamb chop into a culinary masterpiece! The unique marinade combines the umami richness of soy sauce with the tanginess of red wine vinegar, complemented by the aromatic punch of crushed peppercorns and garlic. Marinating the lamb chops allows the flavors to penetrate deeply, ensuring each bite is packed with deliciousness. Perfect for a romantic dinner or a gourmet get-together, these lamb chops are guaranteed to impress. Serve them with a side of roasted vegetables or a fresh salad to complete the meal. Enjoy the culinary delight!
2
Servings
260
Calories
8
Ingredients
Ingredients
Lamb loin chops
4 (Trimmed of excess fat)
Soy sauce
2 tablespoons (None)
Olive oil
1 tablespoon (None)
Red wine vinegar
1 tablespoon (None)
Crushed peppercorns
2 teaspoons (None)
Dijon mustard
1 teaspoon (None)
Thyme
1/4 teaspoon (Dried)
Garlic
1 clove (Minced)
Instructions
1
In a mixing bowl, combine the soy sauce, olive oil, red wine vinegar, crushed peppercorns, Dijon mustard, thyme, and minced garlic to create the marinade.
2
Add the lamb loin chops to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to develop; marinating for up to 2 hours is recommended for maximum flavor.
3
Preheat your broiler or grill to medium-high heat.
4
Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.
5
Broil or grill the lamb chops for 4-5 minutes per side, depending on the thickness of the chops and your desired level of doneness (medium-rare is typically around 135°F or 57°C).
6
Once cooked to your preference, remove the lamb chops from the heat and let them rest for a few minutes before serving.
Nutrition Information
15g
Fat
3.5g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Eleanor's Exquisite Peppered Lamb Chops?
It is a gourmet lamb dish featuring lamb loin chops marinated in a savory blend of soy sauce, red wine vinegar, crushed peppercorns, and garlic.
What cut of lamb is used in this recipe?
The recipe calls for four lamb loin chops, which should be trimmed of excess fat.
What are the main ingredients for the marinade?
The marinade consists of soy sauce, olive oil, red wine vinegar, crushed peppercorns, Dijon mustard, dried thyme, and minced garlic.
How long should the lamb chops marinate?
You should marinate them for at least 30 minutes, though marinating for up to 2 hours is recommended for maximum flavor.
What is the recommended cooking method?
You can either broil or grill the lamb chops over medium-high heat.
How long do the lamb chops need to cook?
They should be cooked for approximately 4 to 5 minutes per side, depending on thickness and desired doneness.
What internal temperature indicates medium-rare doneness?
Medium-rare lamb is typically achieved at an internal temperature of around 135°F or 57°C.
Should the lamb chops rest after cooking?
Yes, let the lamb chops rest for a few minutes after removing them from the heat before serving.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in each serving?
There are 27 grams of protein per serving.
What is the fat content for this dish?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 3.5 grams of carbohydrates per serving.
What type of vinegar is used in the marinade?
The recipe uses 1 tablespoon of red wine vinegar.
What kind of mustard is included?
The recipe requires 1 teaspoon of Dijon mustard.
How much garlic is needed?
You will need 1 clove of minced garlic.
Is fresh or dried thyme used?
The recipe specifies using 1/4 teaspoon of dried thyme.
How much soy sauce is required?
The marinade includes 2 tablespoons of soy sauce.
What should I do with the remaining marinade?
The remaining marinade should be discarded once the lamb chops are removed for cooking.
What suggested side dishes pair well with this lamb?
It is recommended to serve the lamb chops with a side of roasted vegetables or a fresh salad.
How much olive oil is used?
The recipe calls for 1 tablespoon of olive oil.
Is this recipe considered difficult to prepare?
No, this recipe is tagged as 'easy' and is suitable for various skill levels.
What is the heat setting for the grill or broiler?
The grill or broiler should be preheated to medium-high heat.
How many peppercorns are needed?
The recipe requires 2 teaspoons of crushed peppercorns.
What is the category of this recipe?
This recipe falls under the Lamb/Sheep category.
Can this dish be served for a special occasion?
Yes, it is described as a gourmet meal perfect for a romantic dinner or a sophisticated get-together.
Are there any sugars in this recipe?
The nutritional information provided indicates 0 grams of sugar.
What is the ingredient count for this recipe?
There are a total of 8 ingredients used.
Is the lamb marinated in the refrigerator?
Yes, the lamb chops should be covered and refrigerated while marinating.
How do I prepare the lamb chops before marinating?
You should trim any excess fat from the 4 lamb loin chops before adding them to the marinade.