Eggs Royale on Ritz
Indulge in a nostalgic yet delightful treat with our Eggs Royale on Ritz. These elegant bites feature perfectly hard-boiled eggs, sliced to perfection, sitting atop buttery Ritz crackers. Each slice is lovingly adorned with a zesty blend of tomato ketchup and Tabasco sauce, infusing a delightful heat that elevates the creamy egg flavor. Finished off with a sprinkle of kosher salt, coarsely ground pepper, and a touch of fresh basil, these delightful morsels are perfect for brunch gatherings or as impressive party appetizers. Enjoy a taste that is both comforting and vibrant, guaranteeing they will be the highlight of any social event!
N/A
Servings
44
Calories
7
Ingredients
Ingredients
hard-boiled eggs
2 (cooked and sliced)
tomato ketchup
3 tablespoons (mixed with Tabasco)
Tabasco sauce
2 drops (added to ketchup (adjust to taste))
Ritz crackers
12 (for serving)
kosher salt
1/8 teaspoon (for seasoning)
coarsely ground pepper
1/8 teaspoon (for seasoning)
dried basil leaf
1 (sliced (optional for garnish))
Instructions
1
Begin by preparing the hard-boiled eggs. Place the eggs in a pot and cover them with cold water, ensuring the water rises at least 1/2-inch above the eggs. Bring the water to a gentle boil over medium heat.
2
Once the water reaches a boil, turn off the heat and cover the pot with a lid. Allow the eggs to sit undisturbed in the pot for exactly 12 minutes.
3
After 12 minutes, carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them sit in the ice water until ready to peel.
4
Peel the cooled eggs under running cold water to easily remove the shell. Slice the eggs evenly into six slices, using an egg slicer for precision if preferred.
5
In a small bowl, combine the tomato ketchup and Tabasco sauce. Adjust the number of Tabasco drops based on your spice preference.
6
To assemble, place one slice of hard-boiled egg on top of each Ritz cracker. Add about 1/4 teaspoon (or more, if you like) of the ketchup-Tabasco mixture on top of each egg slice.
7
Sprinkle kosher salt and coarsely ground pepper over each dolloped cracker. For an elegant touch, garnish each with a slice of fresh basil leaf.
8
Serve immediately for best taste and texture.
Nutrition Information
2g
Fat
5g
Carbs
2g
Protein
85mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Eggs Royale on Ritz?
It is an elegant appetizer featuring hard-boiled egg slices on buttery Ritz crackers with a zesty ketchup and Tabasco blend.
How many eggs does this recipe require?
The recipe requires 2 hard-boiled eggs.
How many Ritz crackers are needed for assembly?
You will need 12 Ritz crackers to assemble the full recipe.
What is the recommended boiling time for the eggs?
The eggs should sit covered in hot water for exactly 12 minutes once the heat is turned off.
How do I stop the eggs from overcooking?
Transfer the eggs to a bowl filled with ice water immediately after the 12-minute resting period.
What sauce is used to top the eggs?
A mixture of 3 tablespoons of tomato ketchup and 2 drops of Tabasco sauce is used.
Can I adjust the spiciness of the recipe?
Yes, you can adjust the number of Tabasco drops based on your personal spice preference.
How many slices should I get from each egg?
Each egg should be sliced into six even pieces to fit the 12 crackers.
What garnish is used for Eggs Royale on Ritz?
A slice of basil leaf is used as a garnish for an elegant touch.
What seasonings are added at the end?
The crackers are finished with kosher salt and coarsely ground pepper.
How many calories are in this snack?
Each serving contains approximately 44 calories.
What is the protein content of the recipe?
This recipe contains 2 grams of protein per serving.
How much fat is in this dish?
There are 2 grams of fat in this recipe.
What is the sodium content per serving?
The sodium content is 85mg.
How many carbohydrates are in this recipe?
The recipe contains 5 grams of carbohydrates.
Is there any sugar in this recipe?
The nutritional data indicates no sugar is present in this recipe.
Is there any fiber in this recipe?
The recipe does not contain any fiber.
What is the total number of ingredients?
There are 7 ingredients in total for this recipe.
How should the eggs be peeled?
Peel the cooled eggs under running cold water to remove the shells easily.
Can I use an egg slicer?
Yes, using an egg slicer is recommended for precision and even slices.
When should this dish be served?
Serve immediately for the best taste and texture.
Is this recipe considered a retro dish?
Yes, it is tagged as a retro recipe and a nostalgic treat.
What type of salt is best for this recipe?
The recipe specifically calls for 1/8 teaspoon of kosher salt.
How much ketchup-Tabasco mixture goes on each egg?
Add about 1/4 teaspoon of the mixture on top of each egg slice.
What kind of pepper should I use?
Use 1/8 teaspoon of coarsely ground pepper for seasoning.
Is this suitable for a party?
Yes, it is tagged as party food and an impressive appetizer for social events.
How much water should cover the eggs during boiling?
Ensure the water rises at least 1/2-inch above the eggs in the pot.
What are the main flavor profiles?
The dish is described as being creamy, zesty, and having a delightful heat.
Is there cholesterol in this recipe?
The cholesterol data for this specific recipe calculation is listed as null.
What type of basil is used for the garnish?
The recipe suggests using either a fresh basil leaf slice or a dried basil leaf.