Eggs En Cocotte with Goldenrod Sauce
This delightful dish, inspired by the Biltmore estate's Southern recipes, showcases a harmonious blend of creamy white sauce and tender egg flavors. With its elegant presentation and charming garnishes, it’s perfect for brunch or a special family meal. The addition of crispy toast creates a comforting combination, while the bright green parsley adds a touch of color, making it not only delicious but a feast for the eyes as well.
4
Servings
120
Calories
4
Ingredients
Ingredients
hard-cooked eggs
3 (peeled)
medium white sauce
1 cup (hot)
sliced bread
6 (toasted)
parsley
to taste (for garnish (optional))
Instructions
1
Begin by hard boiling the eggs for about 9-12 minutes. Once done, cool them under running cold water and peel.
2
Carefully separate the yolks from the whites. Finely chop the egg whites and set aside.
3
In a mixing bowl, blend the chopped egg whites into the hot medium white sauce, stirring until well combined.
4
Take 4 slices of toasted bread and generously pour the luxurious white sauce mixture over each slice, ensuring an even coating.
5
For the egg yolks, use a fine mesh strainer or fork to crumble them into a delicate powder, sprinkling the yolk dust evenly over each toast topped with sauce.
6
Cut the remaining 2 slices of toasted bread into triangles and arrange them decoratively on the side of each serving dish.
7
As a final touch, sprinkle fresh parsley over the dish for a vibrant and appealing garnish.
Nutrition Information
4.5g
Fat
12.5g
Carbs
7g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Eggs En Cocotte with Goldenrod Sauce?
It is a Southern-inspired dish featuring hard-boiled eggs and a creamy white sauce served over toast, inspired by recipes from the Biltmore estate.
How many eggs are required for this recipe?
The recipe calls for 3 hard-cooked eggs.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains 120 calories, 4.5g of fat, 12.5g of carbohydrates, and 7g of protein.
How long should I boil the eggs?
You should hard boil the eggs for approximately 9 to 12 minutes.
What is Goldenrod Sauce?
In this context, it is a luxurious white sauce mixed with chopped egg whites and topped with crumbled yellow yolks to resemble goldenrod flowers.
Is this dish suitable for children?
Yes, it is specifically tagged as a kid-friendly recipe.
How do I prepare the egg whites?
The egg whites should be finely chopped and then stirred into the hot medium white sauce.
How do I prepare the egg yolks?
Use a fine mesh strainer or a fork to crumble the yolks into a delicate powder to be sprinkled over the sauce.
What type of bread is needed?
The recipe requires 6 slices of sliced bread that have been toasted.
How is the toast arranged for serving?
Four slices are covered in sauce, while the remaining two slices are cut into triangles and arranged decoratively on the side.
What is the purpose of the parsley?
Parsley is used as a vibrant green garnish to add color and visual appeal to the dish.
Is there fiber in this recipe?
Yes, each serving contains 1g of fiber.
What is the origin of this recipe's inspiration?
The recipe is inspired by Southern cooking traditions and the Biltmore estate.
Can I serve this for brunch?
Yes, its elegant presentation makes it perfect for brunch or special family meals.
Does the recipe contain sugar?
The provided nutritional information indicates that there is no sugar content listed.
How should the eggs be cooled after boiling?
Once boiled, the eggs should be cooled under running cold water before peeling.
Should the white sauce be hot or cold when mixing?
The medium white sauce should be hot when you blend in the chopped egg whites.
How many ingredients are in this recipe?
There are 4 main ingredients: hard-cooked eggs, medium white sauce, sliced bread, and parsley.
What is the fat content per serving?
There is 4.5g of fat per serving.
What is the protein content per serving?
There is 7g of protein per serving.
How many slices of toast are used as the base?
Four slices of toasted bread are used as the base for the sauce mixture.
What tool is recommended for the yolks?
A fine mesh strainer is recommended to achieve a delicate powder-like texture.
Is this considered a comfort food?
Yes, it is tagged as comfort food due to its creamy sauce and warm toast.
How much white sauce is needed?
The recipe requires 1 cup of hot medium white sauce.
Are the eggs peeled before or after cooling?
The eggs are cooled under running water and then peeled.
Is the parsley mandatory?
No, the parsley is listed as an optional garnish for color.
How many carbohydrate grams are in a serving?
There are 12.5g of carbohydrates per serving.
How do I garnish the dish for an elegant presentation?
By sprinkling the yellow yolk dust evenly and adding fresh parsley and decorative toast triangles.
What category does this recipe fall into?
It falls into the 'Kid Friendly' and 'Southern Cooking' categories.