Eggnog-Inspired French Toast Delight
Indulge in the festive flavors of the season with this delightful Eggnog-Inspired French Toast Delight. Combining the rich, creamy texture of half-and-half with the warm spices of nutmeg and the sweet notes of rum extract, this breakfast treat will transport your taste buds to a cozy holiday gathering. Perfectly baked to a golden brown, this dish is a wonderful way to impress family and friends. Top with a dusting of confectioners' sugar for an elegant finish that will have everyone asking for seconds!
N/A
Servings
250
Calories
8
Ingredients
Ingredients
French bread
24 slices (3/4 inch thick)
Eggs
9 (beaten)
Half-and-half cream
3 cups (none)
Sugar
1/3 cup (none)
Vanilla extract
2 teaspoons (none)
Rum extract
1 1/2 teaspoons (none)
Ground nutmeg
1/2 teaspoon (none)
Confectioners' sugar
to taste (for dusting)
Instructions
1
Begin by arranging the 24 slices of French bread in two well-greased 15-inch by 10-inch by 1-inch baking pans, making sure they fit snugly.
2
In a large mixing bowl, whisk together the eggs, half-and-half cream, sugar, vanilla extract, rum extract, and ground nutmeg until the mixture is well combined and smooth.
3
Pour the egg mixture evenly over the arranged bread slices, ensuring that each piece is thoroughly coated. Gently turn the bread slices to soak them evenly in the mixture.
4
Cover the baking pans with plastic wrap and refrigerate this mixture overnight to allow the flavors to meld and the bread to absorb the custard.
5
About 30 minutes before baking, remove the pans from the refrigerator to allow them to come to room temperature.
6
Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius). Once preheated, bake the French toast uncovered for 12 to 15 minutes, or until they are lightly browned. Be sure to turn the bread slices halfway through baking for even crispness.
7
Once baked, remove from the oven and let cool slightly before dusting with confectioners' sugar.
Nutrition Information
12.5g
Fat
31.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Eggnog-Inspired French Toast Delight?
It is a festive breakfast dish that combines French bread with a rich, creamy custard flavored with nutmeg and rum extract to mimic the taste of eggnog.
What type of bread is recommended for this recipe?
The recipe calls for 24 slices of French bread.
How thick should the French bread slices be cut?
The bread should be sliced approximately 3/4 inch thick.
How many eggs are needed for the custard?
You will need 9 beaten eggs.
What kind of cream is used in this French toast recipe?
The recipe uses 3 cups of half-and-half cream for a rich texture.
How much sugar is added to the egg mixture?
The mixture requires 1/3 cup of sugar.
What provides the signature eggnog flavor?
The combination of 1 1/2 teaspoons of rum extract and 1/2 teaspoon of ground nutmeg creates the eggnog flavor.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
What is the recommended pan size for baking?
Use two 15-inch by 10-inch by 1-inch baking pans.
How should the baking pans be prepared?
The pans should be well-greased before arranging the bread slices.
How long should the bread soak in the mixture?
The bread should be covered and refrigerated overnight to allow the custard to be fully absorbed.
Do I need to turn the bread slices while soaking?
Yes, you should gently turn the bread slices to ensure they are evenly coated and soaked.
What should I do before putting the chilled pans in the oven?
Remove the pans from the refrigerator about 30 minutes before baking to allow them to come to room temperature.
What is the required oven temperature for baking?
The oven should be preheated to 500 degrees Fahrenheit (260 degrees Celsius).
How long does the French toast take to bake?
It takes 12 to 15 minutes to bake until lightly browned.
Should the French toast be covered while baking?
No, the French toast should be baked uncovered.
Is it necessary to flip the bread during baking?
Yes, turn the bread slices halfway through the baking time for even crispness.
What is the suggested garnish for this dish?
Dust the finished French toast with confectioners' sugar before serving.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 31.25 grams of carbohydrates per serving.
How much protein is in this French toast?
Each serving provides 7.5 grams of protein.
How many ingredients are required in total?
There are 8 ingredients used in this recipe.
Is this recipe suitable for a holiday brunch?
Yes, it is specifically designed for holiday gatherings and festive occasions.
Can I make this recipe ahead of time?
Yes, it is designed to be prepared the night before and baked the next morning.
What is the texture of the finished French toast?
It is golden brown and crisp on the outside while maintaining a creamy texture from the custard.
Is rum extract necessary for this recipe?
Rum extract is key to achieving the specific eggnog-inspired flavor profile.
What tags define this recipe?
Tags include breakfast, eggnog, holiday, festive, brunch, and easy recipe.
Is the French toast baked or fried?
This French toast is baked in the oven at a high temperature.
How should the bread slices be arranged in the pan?
They should be arranged in the greased pans so that they fit snugly together.