Eggless Classic Peanut Butter Cookies
Enjoy the deliciously nutty and slightly sweet flavor of these classic peanut butter cookies, made delightfully rich without the use of eggs. This easy-to-follow recipe creates a generous batch perfect for sharing with family and friends, bringing smiles and satisfying every sweet craving. Enjoy them with a glass of milk or a cup of tea for a simple and comforting treat.
24
Servings
N/A
Calories
9
Ingredients
Ingredients
shortening
1 cup
creamy peanut butter
1 cup
white sugar
1 cup
packed brown sugar
1 cup
buttermilk
1/2 cup
all-purpose flour
2 1/2 cups
baking powder
1 teaspoon
baking soda
1 1/2 teaspoons
salt
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
2
In a large bowl, cream together the shortening, creamy peanut butter, white sugar, brown sugar, and buttermilk until the mixture is smooth and well incorporated.
3
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4
Gradually add the dry ingredients to the peanut butter mixture, mixing until the dough is evenly blended and smooth.
5
Using a tablespoon or small ice cream scoop, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6
Dip a fork in flour and gently press down on each cookie to flatten them slightly, creating a criss-cross pattern on top.
7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
8
Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Eggless Classic Peanut Butter Cookies?
They are a rich and nutty cookie made without eggs, offering a classic peanut butter flavor and a soft texture.
Is this recipe suitable for people with egg allergies?
Yes, this recipe is specifically designed to be eggless.
How many cookies does this recipe make?
This recipe yields approximately 24 servings.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
What type of peanut butter is recommended?
The recipe calls for 1 cup of creamy peanut butter.
Can I use shortening in this recipe?
Yes, the recipe uses 1 cup of shortening to help achieve the desired cookie texture.
What sugars are used in these cookies?
The recipe uses 1 cup of white sugar and 1 cup of packed brown sugar.
What acts as the liquid binder since there are no eggs?
1/2 cup of buttermilk is used to provide moisture and bind the ingredients.
How much flour is needed for the dough?
You will need 2 1/2 cups of all-purpose flour.
Does this recipe include leavening agents?
Yes, it uses 1 teaspoon of baking powder and 1 1/2 teaspoons of baking soda.
How should I prepare the baking sheets?
Line the baking sheets with parchment paper or lightly grease them.
How do I mix the wet ingredients?
Cream together the shortening, peanut butter, white sugar, brown sugar, and buttermilk until smooth.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, baking powder, baking soda, and salt in a separate bowl before adding to the wet mixture.
How do I form the cookies?
Use a tablespoon or small ice cream scoop to drop rounded portions of dough onto the baking sheet.
How far apart should I place the dough?
Space the dough portions about 2 inches apart.
How do I create the classic peanut butter cookie pattern?
Gently press down on each cookie with a fork to create a criss-cross pattern.
Why should I dip the fork in flour?
Dipping the fork in flour prevents it from sticking to the cookie dough while making the pattern.
How long do these cookies bake?
Bake them for 10 to 12 minutes.
How do I tell when the cookies are finished baking?
The edges of the cookies should be lightly golden.
Should I let the cookies cool on the baking sheet?
Yes, let them cool on the sheet for 2 minutes before moving them.
Where should the cookies cool completely?
Transfer them to a wire rack after the initial 2 minutes of cooling.
What is the serving size for this recipe?
The recipe is designed for 24 servings, typically one cookie per serving.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and follow-up steps are straightforward.
What category of food is this?
These are classified as drop cookies and desserts.
Can I use crunchy peanut butter instead?
While the recipe calls for creamy, crunchy peanut butter can be substituted if you prefer more texture.
What is the best way to serve these cookies?
They are best enjoyed with a glass of milk or a cup of tea.
Does this recipe contain salt?
Yes, it includes 1/2 teaspoon of salt to balance the sweetness.
Can I store these cookies?
Yes, they can be stored in an airtight container to maintain freshness.
Are these cookies soft or crunchy?
The shortening and peanut butter create a rich, slightly soft texture typical of classic peanut butter cookies.
Is there a specific way to add the dry ingredients?
Gradually add the dry ingredients to the peanut butter mixture, mixing until evenly blended.