Egg & Cheese Breakfast Casserole
Start your day off right with this delicious and hearty Egg & Cheese Breakfast Casserole. Perfect for gatherings or family brunches, this dish is made with layers of crispy hash browns, savory chopped ham, and creamy cheese. Easy to assemble the night before, it bakes to golden perfection in the morning, allowing you to spend more time with your guests. Serve it warm with a side of fresh fruit or a light salad for a complete meal that everyone will love.
12
Servings
167
Calories
8
Ingredients
Ingredients
Frozen hash browns, potato patties
8 (No preparation needed, use as is.)
Cooked ham, thinly sliced and chopped
8 ounces (Chop into small pieces.)
Low-fat cheddar cheese, shredded
1 1/4 cups (Shred cheese.)
Skim milk
2 cups (Use as is.)
Low-fat cream of mushroom soup
10 3/4 ounces (Undiluted, use as is.)
Egg substitute
4 eggs equivalent (Measure out equivalent to 4 eggs.)
Ground mustard
1 teaspoon (Use as is.)
Pepper
1/4 teaspoon (Use as is.)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a 13 x 9 x 2 inch baking dish, coat the bottom with nonstick cooking spray.
3
Layer the frozen hash brown patties evenly across the bottom of the dish.
4
Sprinkle the chopped ham over the hash browns, followed by 1 cup of shredded cheese.
5
In a separate bowl, combine the skim milk, low-fat cream of mushroom soup, egg substitute, ground mustard, and pepper. Whisk until fully blended.
6
Pour the milk mixture evenly over the layered cheese and ham.
7
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate overnight to allow flavors to meld.
8
The next day, bake the casserole in the preheated oven for 1 hour.
9
After 1 hour, uncover the dish and sprinkle the remaining 1/4 cup of shredded cheese on top.
10
Return the dish to the oven and bake for an additional 20-25 minutes, or until a knife inserted near the center comes out clean.
11
Once baked, let the casserole stand for 10 minutes before slicing and serving.
Nutrition Information
4.2g
Fat
16.7g
Carbs
10g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Egg & Cheese Breakfast Casserole.
How many servings does this breakfast casserole yield?
This recipe makes 12 servings.
What are the primary ingredients in this casserole?
The main ingredients include frozen hash brown patties, cooked ham, low-fat cheddar cheese, skim milk, cream of mushroom soup, and egg substitute.
How many calories are in one serving of the Egg & Cheese Breakfast Casserole?
Each serving contains approximately 167 calories.
Can this casserole be prepared in advance?
Yes, it is designed to be assembled and refrigerated overnight to allow the flavors to meld before baking.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit.
What size baking dish is required for this recipe?
You will need a 13 x 9 x 2 inch baking dish.
How much fat is in one serving?
There are 4.2 grams of fat per serving.
What type of hash browns should I use?
The recipe calls for 8 frozen hash brown potato patties.
Is there a specific way to prepare the ham?
The ham should be cooked, thinly sliced, and chopped into small pieces.
How much cheese is used in this recipe?
A total of 1 1/4 cups of shredded low-fat cheddar cheese is used.
What is the protein content per serving?
Each serving provides 10 grams of protein.
What liquid ingredients make up the egg mixture?
The mixture consists of 2 cups of skim milk, 10 3/4 ounces of low-fat cream of mushroom soup, and an egg substitute equivalent to 4 eggs.
What seasonings are added to the casserole?
The recipe uses 1 teaspoon of ground mustard and 1/4 teaspoon of pepper.
Should the baking dish be greased?
Yes, you should coat the bottom of the dish with nonstick cooking spray.
How do I layer the ingredients in the dish?
Layer the hash browns first, followed by the chopped ham, then 1 cup of the cheese, and finally the milk and egg mixture.
How long does the casserole bake in total?
It bakes for 1 hour covered, plus an additional 20-25 minutes uncovered.
When do I add the remaining cheese?
Add the final 1/4 cup of shredded cheese after the first hour of baking.
How can I tell if the casserole is finished baking?
The casserole is done when a knife inserted near the center comes out clean.
How long should the casserole rest before serving?
Let it stand for 10 minutes after removing it from the oven.
What is the carbohydrate count for this dish?
There are 16.7 grams of carbohydrates per serving.
Is there any fiber in this recipe?
Yes, there is approximately 0.8 grams of fiber per serving.
Should the cream of mushroom soup be diluted?
No, use the soup undiluted.
What are some recommended side dishes?
It is recommended to serve this casserole with fresh fruit or a light salad.
What tags are associated with this recipe?
Tags include breakfast, casserole, brunch, easy make-ahead, egg dish, comfort food, hash browns, ham, and cheese.
Can I use whole eggs instead of egg substitute?
The recipe specifies an egg substitute equivalent to 4 eggs, but 4 large whole eggs would be the standard replacement.
How much ham is required?
You will need 8 ounces of cooked ham.
Does this recipe contain sugar?
The provided nutritional information indicates the sugar content is negligible or not specified.
What kind of milk should I use?
The recipe calls for skim milk.
Is this dish suitable for a large group?
Yes, with 12 servings and an easy make-ahead preparation, it is ideal for gatherings.