Effortless Oven-Cooked Risotto Delight
Discover a remarkable way to prepare creamy risotto with minimal effort, inspired by renowned German chef Tim Mälzer. Perfect for multitaskers, this oven-cooked risotto allows you the freedom to whip up a delectable dessert while it bakes to perfection. Swap out the classic mushrooms for a vibrant mix of carrots and pak choi, or experiment with your favorite seasonal vegetables for a personalized twist. Embrace the freedom of choice while savoring a rich, luxurious risotto experience that's both innovative and comforting. This dish is ideal for casual dinners or special occasions where you aim to impress without the stress.
4
Servings
300
Calories
12
Ingredients
Ingredients
risotto rice (canaroli)
200g
fresh rosemary
2 sprigs (minced)
fresh ground black pepper
1/4 teaspoon
allspice
1 pinch (optional)
vegetable broth
400ml (warm)
apple juice
100ml (or use white wine)
olive oil
2 tablespoons
garlic clove
1 (minced)
onions
2 (diced)
vegetables of your choice
200g (chopped)
parmesan cheese
50g (grated)
aluminum foil
as needed (for covering pan)
Instructions
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Nutrition Information
10g
Fat
45g
Carbs
8.75g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Effortless Oven-Cooked Risotto Delight?
It is a creamy, luxurious risotto prepared in the oven with minimal effort, inspired by chef Tim Mälzer.
Who is the chef that inspired this recipe?
The recipe is inspired by the renowned German chef Tim Mälzer.
At what temperature should I preheat my oven?
You should preheat your oven to 180°C or 350°F.
What specific type of rice is recommended?
Canaroli risotto rice is recommended for this recipe.
What herbs are used for flavoring?
Two sprigs of fresh minced rosemary are used to flavor the risotto.
How much vegetable broth is required?
You will need 400ml of warm vegetable broth.
Can I use something other than apple juice?
Yes, you can substitute the 100ml of apple juice with white wine.
Why is aluminum foil used in this recipe?
Aluminum foil is used to tightly cover the casserole dish and seal in moisture during the initial 25-minute baking phase.
How long is the initial baking time?
The initial baking time in the oven is 25 minutes.
What vegetables can I use in this dish?
You can use a mix of carrots and pak choi, or any 200g of seasonal vegetables of your choice.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving has 10g of fat.
How much protein is in each serving?
Each serving provides 8.75g of protein.
What is the carbohydrate content per serving?
There are 45g of carbohydrates per serving.
How much Parmesan cheese is included?
The recipe calls for 50g of grated Parmesan cheese.
Is there an optional spice I can add?
Yes, a pinch of allspice is an optional addition for extra flavor.
What is the preparation for the onions?
Two onions should be diced and sautéed until they are soft and golden brown.
How do I cook the garlic?
One garlic clove should be minced and sautéed in olive oil along with the onions.
When is the cheese added to the risotto?
The Parmesan cheese is sprinkled over the top after the first 25 minutes of baking, once the sautéed vegetables have been stirred into the rice.
How long is the second baking step?
The second baking step lasts for an additional 10 minutes uncovered until the cheese is golden.
Is this recipe suitable for vegetarians?
Yes, this risotto recipe is suitable for vegetarians.
What is the amount of fiber per serving?
Each serving contains 2.5g of fiber.
How much olive oil is used?
Two tablespoons of olive oil are used for sautéing the onions, garlic, and vegetables.
What is the benefit of oven-cooking the risotto?
It allows for minimal effort and provides multitasking freedom to prepare other items like dessert while it bakes.
Should the vegetable broth be cold when added to the rice?
No, the vegetable broth should be warm when poured over the rice mixture.
How many garlic cloves are needed?
One minced garlic clove is required for this recipe.
What should be the texture of the vegetables after sautéing?
The vegetables should be sautéed until they are al dente before being added to the rice.
What type of dish should be used for baking?
You should use a greased or non-stick oven-proof casserole dish.
What is the total baking time in the oven?
The total baking time is 35 minutes, split into 25 minutes covered and 10 minutes uncovered.