Effortless Flaky Pie Crust
This effortless pie crust recipe has become my go-to for all our pie needs. With its perfectly flaky texture and a hint of sweetness, it effortlessly elevates any pie filling. By using a good quality vegetable oil, like Mazola, the crust achieves its best potential. The ease of mixing all the ingredients directly in the pie pan and pressing it into shape means less mess and less fuss. It's perfect for cream pies, fruit tarts, and crumb-topped baked pies.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (none)
Salt
1 teaspoon (none)
Granulated sugar
2 teaspoons (none)
Vegetable oil
1/2 cup (none)
Milk
2 tablespoons (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a pie pan, combine the flour, salt, and sugar using a fork until well mixed.
3
Create a well in the center of the dry mixture and pour in the oil and milk.
4
Using a fork, blend the mixture until it forms a cohesive ball of dough.
5
Press the dough evenly into the pie pan, shaping it into a pie crust and fluting the edges as desired.
6
Bake the crust in the preheated oven for 10-12 minutes, or until it reaches a golden color.
7
Allow the crust to cool before adding your choice of filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of this Effortless Flaky Pie Crust?
This pie crust is designed to have a perfectly flaky texture with a hint of sweetness.
Do I need a rolling pin for this recipe?
No, this is a press-in crust. You simply press the dough evenly into the pie pan with your fingers.
What type of oil is recommended for the best results?
A good quality vegetable oil, such as Mazola, is recommended for the best potential texture.
Can I mix the ingredients directly in the pie pan?
Yes, one of the benefits of this recipe is that you can combine and mix all ingredients directly in the pie pan to minimize mess.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does the crust need to bake?
The crust should bake for 10-12 minutes or until it reaches a golden color.
What are the main ingredients required?
The ingredients are all-purpose flour, salt, granulated sugar, vegetable oil, and milk.
Is this pie crust sweet?
Yes, it contains two teaspoons of granulated sugar, giving it a subtle sweetness.
What kind of pies is this crust suitable for?
It is perfect for cream pies, fruit tarts, and crumb-topped baked pies.
How many servings does one crust provide?
This recipe yields approximately 8 servings.
Should the crust be cooled before adding filling?
Yes, you should allow the crust to cool completely before adding your choice of filling.
What tool should I use to mix the dough?
A simple fork is all you need to combine the dry ingredients and blend in the liquids.
How much flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
How much oil is needed for the dough?
You will need 1/2 cup of vegetable oil.
Does this recipe use butter?
No, this recipe uses vegetable oil instead of butter for a simpler, no-roll process.
How much milk is required?
The recipe requires 2 tablespoons of milk.
How do I shape the edges of the crust?
After pressing the dough into the pan, you can flute the edges as desired using your fingers.
Can I use this for a savory pie?
While it has a hint of sweetness, it could work for some savory dishes, though it is best suited for sweet fillings.
Is there any special preparation for the ingredients?
No special preparation is needed; all ingredients are used as-is.
Is this a quick recipe?
Yes, it is tagged as a 'quick' and 'easy' recipe due to the no-roll method and minimal cleanup.
What if I don't have Mazola oil?
Any good quality vegetable oil will work as a substitute.
How many ingredients are in this recipe?
There are a total of 5 ingredients.
Do I need a food processor?
No, a food processor is not necessary; a fork and a pie pan are the only tools required.
Can this be used for fruit tarts?
Yes, the recipe description specifically mentions it is excellent for fruit tarts.
Is this a good recipe for beginners?
Absolutely, the 'effortless' nature and lack of rolling make it ideal for novice bakers.
How do I incorporate the liquids into the dry ingredients?
Create a well in the center of the flour mixture, pour in the oil and milk, and blend with a fork.
What color should the finished crust be?
The crust should be baked until it reaches a beautiful golden color.
Can I use this for a double-crust pie?
This recipe is typically used for a single bottom crust; for a top crust, you may need to adjust the method or double the recipe.
Does the dough need to be chilled before baking?
No, the instructions indicate you can press and bake immediately after mixing.
Is the salt amount significant?
The recipe uses 1 teaspoon of salt to balance the flavor of the crust.