Effortless Chicken Marsala Delight
Indulge in this sumptuous Chicken Marsala that epitomizes simplicity without sacrificing flavor. This dish is perfect for those hectic evenings when time is short, yet you desire a comforting meal that tantalizes the palate. Savory chicken tenderloins, earthy mushrooms, and a rich Marsala sauce come together with your favorite pasta for a dinner that's easy enough for weeknights and impressive enough for guests.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken tenderloins
1 lb (as is)
salt
1/2 tsp (as is)
mushrooms
3 cups (sliced)
olive oil
2 tbsp (garlic-infused)
Campbell's Golden Mushroom soup
10 3/4 oz can (undiluted)
marsala wine
1/2 cup (as is)
pasta
9 oz (your choice, cooked)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly coat a small casserole dish with cooking spray.
3
Lay the chicken tenderloins on the bottom of the dish and season lightly with salt.
4
Spread the sliced mushrooms evenly over the chicken.
5
Drizzle the garlic-infused olive oil generously over the chicken and mushrooms to enhance flavor and moisture.
6
Spoon the undiluted Golden Mushroom soup over the top. It's fine if it’s not evenly distributed, as it will meld beautifully as it bakes.
7
Pour the Marsala wine over the contents of the dish, letting it seep into the soup for added depth.
8
Cover the dish with aluminum foil, making tiny punctures to allow steam to escape, and place it on the lower rack of your preheated oven.
9
Bake for approximately 35 minutes, allowing the flavors to blend and chicken to cook through.
10
As baking nears completion, cook 9 ounces of your selected pasta according to package instructions to al dente.
11
Once the baking is done, carefully remove the casserole from the oven, uncover, and let it cool slightly.
12
Combine the chicken marsala mixture with the freshly cooked pasta in a serving dish to soak up all the savory sauce before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Effortless Chicken Marsala Delight?
It is a sumptuous Chicken Marsala dish designed for simplicity and comfort, featuring chicken tenderloins, mushrooms, and a rich Marsala sauce served over pasta.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How should I prepare the casserole dish?
Lightly coat a small casserole dish with cooking spray before adding ingredients.
What type of chicken is best for this recipe?
This recipe specifically uses 1 lb of chicken tenderloins.
How many mushrooms are required?
The recipe calls for 3 cups of sliced mushrooms.
What kind of oil is used for flavoring?
Two tablespoons of garlic-infused olive oil are used to enhance flavor and moisture.
What is the base for the Marsala sauce?
The sauce is based on one 10 3/4 oz can of undiluted Campbell's Golden Mushroom soup.
How much Marsala wine is needed?
You will need 1/2 cup of Marsala wine.
Should the baking dish be covered?
Yes, cover the dish with aluminum foil and make tiny punctures to allow steam to escape.
Where in the oven should the dish be placed?
Place the casserole dish on the lower rack of the preheated oven.
How long does the chicken Marsala bake?
Bake for approximately 35 minutes until flavors blend and chicken is cooked through.
How much pasta should be served with this dish?
The recipe recommends cooking 9 ounces of your choice of pasta.
What is the recommended pasta texture?
The pasta should be cooked according to package instructions to an al dente consistency.
When should the pasta be cooked?
Begin cooking the pasta as the baking time for the chicken nears completion.
How do you combine the chicken and pasta?
Combine the chicken marsala mixture with the freshly cooked pasta in a serving dish so the pasta can soak up the sauce.
Is this recipe suitable for busy weeknights?
Yes, it is described as an effortless meal perfect for hectic evenings when time is short.
Can I use this recipe for guests?
Yes, while easy enough for weeknights, it is impressive enough to serve to guests.
How many ingredients are in this recipe?
There are 7 primary ingredients: chicken, salt, mushrooms, olive oil, soup, wine, and pasta.
Does the soup need to be mixed before baking?
No, it is fine if the soup is not evenly distributed initially, as it will meld while baking.
What should I do after removing the dish from the oven?
Carefully remove the casserole, uncover it, and let it cool slightly before serving.
What is the purpose of the garlic-infused olive oil?
It is drizzled over the chicken and mushrooms to enhance both flavor and moisture.
What tags are associated with this recipe?
Tags include quick meal, chicken marsala, one pot meal, weeknight dinner, easy recipe, comfort food, and pasta.
What is the preparation for the mushrooms?
The mushrooms should be sliced before being added to the dish.
How much salt is used?
The recipe uses 1/2 tsp of salt to season the chicken.
What does the Marsala wine add to the dish?
The wine is poured over the soup and chicken to add depth to the savory sauce.
Can I use any type of pasta?
Yes, the recipe suggests 9 oz of your selected pasta of choice.
Is the chicken seasoned before adding other ingredients?
Yes, the chicken tenderloins are laid in the dish and seasoned lightly with salt first.
What is the overall flavor profile of the dish?
The dish is described as savory and earthy with a rich sauce.
How do the mushrooms get cooked?
They are spread evenly over the chicken and baked together under the soup and wine mixture.
Does the recipe require a specific brand of soup?
The recipe specifies Campbell's Golden Mushroom soup for the best results.